Sweet carrots, brown sugar and warm cinnamon make the perfect combination for muffins or bread.
Sweet Carrot Bread or Muffins

Ingredients
1 cup sliced carrots (about 1 can (14.5 ounces) or 2 to 3 fresh carrots)
⅔ cup packed brown sugar
1 egg, lightly beaten
1 cup 1% or nonfat milk
1 teaspoon cinnamon
2 cups baking mix (biscuit or pancake mix)
¾ cup raisins or other dried fruit (optional)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Preheat oven to 350 degrees F. Lightly grease a 9x5-inch bread pan. If making muffins, lightly grease muffin tin.
- Cook carrots until they are very soft.
Fresh - Steam or boil.
Frozen - Follow package directions or microwave, steam or boil.
Canned - Rinse and drain. - Mash carrots well with a fork or potato masher, or use a blender or food processer to puree until smooth.
- In large bowl, mix carrots with brown sugar, egg and milk until well blended. Add remaining ingredients and mix well.
- Pour batter into prepared bread pans or fill 12 muffin cups about ⅔ full.
- Bake bread for 50 minutes or muffins for 18 to 20 minutes, until a toothpick inserted in center comes out clean.
- Let cool slightly then remove from pans. Cool completely then store in an air-tight container at room temperature.
Notes
- Try other seasonings such as pumpkin pie spice.
- No baking mix? Use Food Hero Master Mix instead.
You might also like...
Easy Skillet Chili

Easy Skillet Chili
Creamy beans, plenty of spices and chopped tomatoes make a tasty chili in under an hour!
Prepare:
5 minutes
Cook:
45 minutes
Makes:
7 cups
Salsa Macha

Salsa Macha
You will love this pepper-infused oil made with hot peppers, garlic and peanuts. It is delicious drizzled on just about anything and stores well in your refrigerator or freezer.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
1 ½ cups
Hummus (no tahini)

Hummus (no tahini)
Simple yet delicious homemade hummus dip, made without tahini.
Prepare:
5 minutes
Makes:
2 cups
Low-Fat Tartar Sauce

Low-Fat Tartar Sauce
A healthy homemade tartar sauce with fresh herbs and tangy mustard, perfect to serve with seafood.
Prepare:
5 minutes
Makes:
½ cup
Plant Part Salad

Plant Part Salad
Kids learn the parts of a plant and how to make a tasty salad with this recipe.
Prepare:
15 to 20 minutes
Makes:
12 cups
Kitchen Scraps Vegetable Broth

Kitchen Scraps Vegetable Broth
Use leftover veggie scraps to make a delicious broth to use in soups or cooking beans and grains!
Prepare:
15 minutes
Cook:
40 minutes
Makes:
6 to 12 cups
Comments
Is there a good substitute for the egg in this recipe. Would applesauce work instead?
We will do some testing and post another reply when we have results.
The Food Hero Team
This recipe was a huge hit! I made both muffins and bread using regular pancake mix and they turned out great. The muffins were all gone within a day! I had frozen carrots on hand so I steamed them in the microwave before mashing. I also added chopped almonds to the bread for a little crunch.