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Garlic Powder

Creamy pasta and broccoli in a skillet.

One-Pan Chicken Alfredo

Prepare:
30 minutes
Makes:
7 Cups
Nutrition Facts: View label
Bowl of seasoned and browned brussels sprout halves.

Roasted Honey Mustard Brussels Sprouts

Prepare:
10 minutes
Makes:
2 Cups
Nutrition Facts: View label
Bowls of cubed turnips and carrots with sauce.

Sesame Turnips and Carrots

Prepare:
15 minutes
Makes:
3 Cups
Nutrition Facts: View label
Strawberry and cucumber slices coated with poppy seed dressing.

Strawberry Cucumber Salad

Prepare:
20 minutes
Makes:
4 Cups
Nutrition Facts: View label
Shallow bowls of rice are topped with a flavorful mix of ground beef and broccoli.

Beef and Broccoli

Prepare:
15 minutes
Makes:
7 Cups
Nutrition Facts: View label
Bowl of browned turnips with parsley.

Savory Turnips

Prepare:
20 minutes
Makes:
3 Cups
Nutrition Facts: View label
Bowl of seasoned and mashed potatoes and turnips.

Mashed Turnips and Potatoes

Prepare:
15 minutes
Makes:
3 cups
Nutrition Facts: View label
Bowl of wheat berries with a colorful vegetable mix.

Wheat Berry Salad

Prepare:
20 minutes
Makes:
6 Cups
Nutrition Facts: View label
Platter of tender zucchini spears.

Roasted Zucchini

Prepare:
10 minutes
Makes:
3 Cups
Nutrition Facts: View label
Bowl of golden, tender carrot and parsnip sticks.

Roasted Parsnips and Carrots

Prepare:
5 minutes
Makes:
3 Cups
Nutrition Facts: View label
Oval ceramic serving dish with potato leek soup.

Creamy Potato Leek Soup

Prepare:
30 minutes
Makes:
8 Cups
Nutrition Facts: View label
Bowl of soup with a tomato base, kale and beans

Kale and White Bean Soup

Prepare:
15 minutes
Makes:
5 Cups
Nutrition Facts: View label
Bowl of slightly browned baked cauliflower.

Roasted Cauliflower

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label
A wooden bowl with bulgur, mushrooms and spinach.

Mushroom Bulgur Pilaf

Prepare:
10 minutes
Makes:
4 Cups
Nutrition Facts: View label
Bowl of a mix of macaroni noodles, spinach, oranges and dried cranberries.

Spinach Pasta Salad

Prepare:
15 minutes
Makes:
5 cups
Nutrition Facts: View label
A bowl of beet dip is served with jicama, carrot and celery sticks.

Beet Dip

Prepare:
10 minutes
Makes:
2 cups
Nutrition Facts: View label
Multicolored bell pepper halves with blistered skin in a bowl.

Roasted Bell Peppers

Prepare:
5 minutes
Makes:
8 Bell pepper halves
Nutrition Facts: View label
Rotini noodles with a cream and mushroom sauce.

Mushroom Stroganoff

Prepare:
10 minutes
Makes:
6 cups
Nutrition Facts: View label
Bell pepper pieces are topped with beans, salsa and cheese for a variation on classic nachos.

Bell Pepper Nachos

Prepare:
5 minutes
Makes:
8 cups
Nutrition Facts: View label
A bowl of baked tortilla chips is shown with salsa for dipping.

Baked Tortilla Chips

Prepare:
5 minutes
Makes:
16 Chips
Nutrition Facts: View label
Tomato sauce served over spaghetti noodles.

Quick Tomato Pasta Sauce

Prepare:
5 minutes
Makes:
2 cups
Nutrition Facts: View label
Sliced tomatoes with herbs and broiled cheese are shown on a serving platter.

Baked Tomatoes with Cheese

Prepare:
5 minutes
Makes:
8 slices
Nutrition Facts: View label
Bowl of zucchini spears.

Sautéed Zucchini

Prepare:
10 minutes
Makes:
3 cups
Nutrition Facts: View label
Bottle of creamy dressing shown served over a salad.

Ranch Dressing

Prepare:
5 minutes
Makes:
12 Tablespoons
Nutrition Facts: View label
Bowl of creamy Green Pea soup.

Green Pea Soup

Prepare:
5 minutes
Makes:
4 cups
Nutrition Facts: View label
Breaded and baked zucchini slices are shown on a serving platter with a side of marinara sauce.

Baked Zucchini Sticks

Prepare:
20 minutes
Makes:
8 cups
Nutrition Facts: View label
Small bowl with a tender zucchini and vegetable mix.

Zucchini Stir-Fry

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label
Bowls of colorful spiral pasta with olives and broccoli.

Tomato Pasta Salad

Prepare:
15 minutes
Makes:
6 cups
Nutrition Facts: View label
Bowl filled to the brim with baked bite-size potatoes, chicken and bell peppers.

Chicken Pepper Bake

Prepare:
15 minutes
Makes:
5 Cups
Nutrition Facts: View label
Photo of Carrot Ginger Salad

Carrot Ginger Salad

Prepare:
20 minutes
Makes:
2 cups
Nutrition Facts: View label
Platter of thinly sliced cucumbers and radishes with a seasoned yogurt sauce.

Radish and Cucumber Salad

Prepare:
10 minutes
Makes:
5 cups
Nutrition Facts: View label
Small bowl of Mashed Carrots.

Mashed Carrots

Prepare:
5 minutes
Makes:
2 ½ cups
Nutrition Facts: View label
Bowl of bright green salad with beans.

Spinach with Garbanzo Beans

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label
Small bowl of mashed beans garnished with cilantro.

Refried Beans

Prepare:
5 minutes
Makes:
1 cup
Nutrition Facts: View label
Bowl filled to the brim with baked and seasoned garbanzo beans.

Dry-Roasted Garbanzo Beans

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label
Rice, chicken, vegetable and cheese dish.

Mix and Match Skillet Meal

Prepare:
15 minutes
Makes:
6 cups
Nutrition Facts: View label
Cottage cheese and kale-based dip served with celery, carrot sticks and crackers.

Kale Dip

Prepare:
10 minutes
Makes:
1 ½ cups
Nutrition Facts: View label
Plate of stir-fried kale with cranberries.

Kale and Cranberry Stir-Fry

Prepare:
10 minutes
Makes:
5 cups
Nutrition Facts: View label
Bowl of creamy dip garnished with parsley and served with raw carrots, cherry tomatoes and broccoli.

Ranch Dip

Prepare:
5 minutes
Makes:
2 cups
Nutrition Facts: View label
Small bowl of creamy chicken and bean soup served with crackers.

White Chicken Chili

Prepare:
20 minutes
Makes:
8 cups
Nutrition Facts: View label
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