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slices of bread from a rustic loaf

No-Knead Whole-Wheat Bread

Prepare:
20 minutes + 13 hours rising
Makes:
20 pieces
Nutrition Facts: View label
whole roasted chicken on platter

Roasted Whole Chicken

Prepare:
5 to 10 minutes
Makes:
4 to 6 cups cooked chicken
Nutrition Facts: View label
Plate of Baked Oatmeal Cups

Baked Oatmeal Cups

Prepare:
15 minutes
Makes:
12 muffins
Nutrition Facts: View label
Black bean brownies on a plate.

Black Bean Brownies (without flour)

Prepare:
20 minutes
Makes:
16 pieces
Nutrition Facts: View label
Plate of Baked Carrot Fries and bowl of dipping sauce.

Baked Carrot Fries

Prepare:
15 minutes
Makes:
4 cups
Nutrition Facts: View label
Black Bean Brownies on a plate

Black Bean Brownies (with flour)

Prepare:
20 minutes
Makes:
16 pieces
Nutrition Facts: View label
Two tightly wrapped cabbage rolls covered in tomato sauce with a parsley garnish.

Stuffed Cabbage Rolls

Prepare:
30 to 45 minutes
Makes:
12 rolls
Nutrition Facts: View label
Plate of eggplant rounds with red sauce and mozzarella topped with breadcrumbs.

Eggplant Pizza Slices

Prepare:
10 minutes
Makes:
8 Slices
Nutrition Facts: View label
Platter of muffins with small pink rhubarb pieces.

Rhubarb Muffins

Prepare:
15 minutes
Makes:
12 muffins
Nutrition Facts: View label
A bowl of baked meatballs made with oatmeal and grated carrot is shown on a placemat.

Baked Meatballs

Prepare:
15 minutes
Makes:
21 meatballs
Nutrition Facts: View label
Baking sheet with golden and red beets.

Roasted Beets

Prepare:
5 to 10 minutes
Makes:
4 Servings
Nutrition Facts: View label
Baked salmon filets on tin foil.

Oven Baked Salmon

Prepare:
5 minutes
Makes:
4 Servings
Nutrition Facts: View label
Baked Apple Bars with oatmeal crumble on top are displayed on a platter.

Apple Bars

Prepare:
15 minutes
Makes:
12 bars
Nutrition Facts: View label
English muffins topped with chopped asparagus, mushrooms and broiled cheese are shown on plates.

Asparagus Mushroom Melt

Prepare:
15 minutes
Makes:
8 muffin halves
Nutrition Facts: View label
Photo of Cherry Scones

Cherry Scones

Prepare:
5 minutes
Makes:
10 scones
Nutrition Facts: View label
Photo of Cherry Puff Pancake

Cherry Puff Pancake

Prepare:
5 minutes
Makes:
4 pieces
Nutrition Facts: View label
Small bowls of sliced dried banana.

Dried Bananas

Prepare:
5 minutes
Makes:
1 dried banana
Nutrition Facts: View label
Muffins with golden brown tops and moist texture.

Banana Oatmeal Muffins

Prepare:
15 minutes
Makes:
12 Muffins
Nutrition Facts: View label
Marinated tofu cubes are baked and combined with stir-fry vegetables and shown over bowls of brown rice.

Baked Tofu

Prepare:
1 hour
Makes:
3 Cups
Nutrition Facts: View label
Baking dish with a layer of bread cubes, peaches and a crumbly topping.

Fruity French Toast Casserole

Prepare:
10 minutes
Makes:
8 Cups
Nutrition Facts: View label
Pizza dough shown with smeared red sauce and pizza toppings.

No-Yeast Pizza Crust

Prepare:
15 minutes
Makes:
1 12-inch crust
Nutrition Facts: View label
Heavily seasoned cubed sweet potatoes.

Savory Sweet Potatoes

Prepare:
10 minutes
Makes:
2 ½ cups
Nutrition Facts: View label
Plate of english muffins topped with a tuna mix and cheese.

Tuna Veggie Melt

Prepare:
15 minutes
Makes:
6 Muffin Halves
Nutrition Facts: View label
Baking dish of baked pear and cranberries with an oat topping.

Pear and Cranberry Crisp

Prepare:
10 minutes
Makes:
4 Cups
Nutrition Facts: View label
Tortilla chips sprinkled with cinnamon are displayed on a platter with a bowl of peach salsa for dipping.

Baked Cinnamon Tortilla Chips

Prepare:
10 minutes
Makes:
24 Chips
Nutrition Facts: View label
Baking dish of potatoes and turnips with a crispy top layer of breadcrumbs.

Potato Turnip Gratin

Prepare:
30 minutes
Makes:
4 Cups
Nutrition Facts: View label
Bowl of seasoned and browned brussels sprout halves.

Roasted Honey Mustard Brussels Sprouts

Prepare:
10 minutes
Makes:
2 Cups
Nutrition Facts: View label
Four pear halves stuffed with walnuts and cranberries sprinkled with cinnamon in a bowl.

Cinnamon Baked Pears

Prepare:
15 minutes
Makes:
4 Pear Halves
Nutrition Facts: View label
Plate of square red oatmeal and raspberry bars.

Raspberry Oatmeal Bars

Prepare:
20 minutes
Makes:
12 Bars (2 inches x 2.5 inches)
Nutrition Facts: View label
Baking dish filled with sweet potatoes and turnips sprinkled with cinnamon.

Maple Glazed Turnips

Prepare:
15 minutes
Makes:
4 Cups
Nutrition Facts: View label
Platter of tender zucchini spears.

Roasted Zucchini

Prepare:
10 minutes
Makes:
3 Cups
Nutrition Facts: View label
Platter of tender brussels sprout halves.

Roasted Brussels Sprouts

Prepare:
5 minutes
Makes:
6 Cups
Nutrition Facts: View label
Plate of tender asparagus.

Roasted Asparagus

Prepare:
10 minutes
Makes:
3 Cups
Nutrition Facts: View label
Photo of Cherry Oat Crumble

Cherry Oat Crumble

Prepare:
15 minutes
Makes:
3 Cups
Nutrition Facts: View label
A piece of spiced baked oatmeal with juicy blackberries and raspberries is shown on a plate.

Baked Berry Oatmeal

Prepare:
15 minutes
Makes:
6 cups
Nutrition Facts: View label
Bowl of golden, tender carrot and parsnip sticks.

Roasted Parsnips and Carrots

Prepare:
5 minutes
Makes:
3 Cups
Nutrition Facts: View label
Bowl of slightly browned baked cauliflower.

Roasted Cauliflower

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label
Platter of golden whole-wheat rolls.

Whole-Wheat Yogurt Rolls

Prepare:
10 minutes
Makes:
10 Rolls
Nutrition Facts: View label
Plate of red potatoes with grated parmesan cheese.

Parmesan Roasted Potatoes

Prepare:
10 minutes
Makes:
3 cups
Nutrition Facts: View label
Spaghetti squash strands served with red sauce and grated parmesan cheese.

Spaghetti Squash

Prepare:
5 minutes
Makes:
4 cups
Nutrition Facts: View label
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