Enjoy this tasty bread made with pantry ingredients and ready in half an hour. Cornbread is the perfect addition to any beans, soup or stew.
Cornbread
Ingredients
1 cup cornmeal
1 cup flour (whole-wheat or all-purpose)
½ teaspoon salt
2 teaspoons baking powder
1 to 2 Tablespoons sugar
1 cup 1% or skim milk
2 eggs
¼ cup vegetable oil or melted margarine or butter
Directions
- Wash hands with soap and water.
- Preheat oven to 425 degrees F. Lightly grease an 8x8-inch square or 9-inch round baking dish.
- In a large bowl, mix together cornmeal, flour, salt, baking powder and sugar.
- In another bowl, mix together milk, eggs and oil.
- Add liquids to dry ingredients and stir until combined, but do not overmix.
- Pour batter into baking dish. Bake for about 20 to 25 minutes, until top is lightly browned and sides have pulled away from pan.
- Serve warm. Store leftovers in an airtight container at room temperature.
Notes
- Enjoy with Food Hero Succotash or any soup, stew or chili.
- Add-in ideas: ½ cup grated cheese (any type), 1 cup corn (any type), 1 to 3 teaspoons dried herbs or spice (rosemary, sage, thyme, basil, Soulful Seasoning), 2 cloves minced garlic, ¼ cup canned green chiles, ½ cup grated apple or carrot, ½ cup blueberries, zest of 1 lemon.
- No eggs? Try replacing them with 1/2 cup applesauce or 6 Tablespoons aquafaba (the liquid drained from a can of garbanzo beans).
- Try making cornbread muffins! Divide batter into 12 muffin cups. Bake for 12 to 15 minutes. Extras are easy to freeze.
You might also like...
Chilled Strawberry- Rhubarb Soup
Chilled Strawberry- Rhubarb Soup
Pair the sweet and tart flavors of strawberries and rhubarb for a refreshing dessert, snack or breakfast bowl topping.
Prepare:
20 minutes
Makes:
6 cups
Sautéed Cauliflower Rice
Sautéed Cauliflower Rice
A fun alternative to rice, this cauliflower rice is a great way to add more veggies to your meals.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
4 cups
Skillet Lasagna
Skillet Lasagna
A fun twist on traditional lasagna that only takes one skillet. Cheesy, hearty and filling.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Veggie Quiche Muffins
Veggie Quiche Muffins
Healthy grab and go breakfast that is warm, savory and filling.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
12 muffins
Mashed Turnips and Potatoes
Mashed Turnips and Potatoes
A creamy blend of root vegetables mashed and flavored with sour cream and garlic.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
3 cups
Chicken Soup with Tortilla
Chicken Soup with Tortilla
Delicious one-pot meal packed with flavor and ready in under an hour. A great option for a weeknight dinner or make-ahead meal.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
12 Cups
Comments
This is a nice, basic and reliable cornbread recipe. I have made it several times, most recently to go with our New Years Day black eyed peas and greens. Best thing of all is that it is easy to make half a batch and bake as 6 corn muffins. These freeze well also.