Add-in ideas: 1/2 cup grated cheese (any type), 1 cup corn (any type), 1 to 3 teaspoons dried herbs or spice (rosemary, sage, thyme, basil, Soulful Seasoning), 2 cloves minced garlic, 1/4 cup canned green chiles, 1/2 cup grated apple or carrot, 1/2 cup blueberries, zest of 1 lemon.
Try making cornbread muffins! Divide batter into 12 muffin cups. Bake for 12 to 15 minutes. Extras are easy to freeze.
This is a nice, basic and reliable cornbread recipe. I have made it several times, most recently to go with our New Years Day black eyed peas and greens. Best thing of all is that it is easy to make half a batch and bake as 6 corn muffins. These freeze well also.
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This is a nice, basic and reliable cornbread recipe. I have made it several times, most recently to go with our New Years Day black eyed peas and greens. Best thing of all is that it is easy to make half a batch and bake as 6 corn muffins. These freeze well also.