The delicate taste of pear shines through in this lightly spiced and moist quick bread. Enjoy with breakfast or as a snack.
Whole-Wheat Spiced Pear Bread
Ingredients
¾ cup whole-wheat flour
¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ginger
½ teaspoon cinnamon
⅛ teaspoon cloves
¼ teaspoon salt
½ cup vegetable oil
⅓ cup brown sugar
2 eggs
1 teaspoon vanilla
¾ cup pear sauce or applesauce (see Notes)
1 cup chopped pears (canned or fresh with peel removed)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- Preheat oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan.
- In a large bowl stir together the flour, baking powder, baking soda, ginger, cinnamon, cloves and salt.
- In a medium bowl stir together the oil, brown sugar, egg, vanilla and pear sauce.
- Pour the liquid ingredients into the flour mixture and stir just until combined. Carefully stir in the chopped pears. Do not overmix.
- Spoon batter into the loaf pan and smooth the top.
- Bake for 45 to 50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool the loaf in the pan for about 15 minutes. Remove from the pan and cool completely on a wire rack before slicing.
- Wrap and refrigerate leftovers. Freeze for longer storage.
Notes
- Use Food Hero Microwave Pear Sauce. You can also blend or mash canned pears until smooth.
- Try other spices such as nutmeg, cardamom, allspice or pumpkin pie spice.
You might also like...
Atole with Oats
Atole with Oats
If you like oatmeal and cinnamon, try this variation of a traditional Mexican warm drink.
Prepare:
5 minutes
Cook:
15 to 20 minutes
Makes:
2 servings
Pumpkin Fruit Dip
Pumpkin Fruit Dip
This quick and simple dip is creamy, full of warm spices, and perfect for dipping your favorite fall fruits.
Prepare:
5 minutes
Makes:
3 Cups
Ants on a Log
Ants on a Log
Have some fun with this snack! Peanut butter, raisins and your imagination can be used to fill and decorate crunchy celery sticks.
Prepare:
5 minutes
Makes:
4 servings
Roasted Asparagus
Roasted Asparagus
You only need 3 ingredients to make this tender asparagus dish. The perfect side to a variety of meals.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Kitchen Scraps Vegetable Broth
Kitchen Scraps Vegetable Broth
Use leftover veggie scraps to make a delicious broth to use in soups or cooking beans and grains!
Prepare:
15 minutes
Cook:
40 minutes
Makes:
6 to 12 cups
Prepare:
5 minutes
Makes:
3 cups