The delicate taste of pear shines through in this lightly spiced and moist quick bread. Enjoy with breakfast or as a snack.
Whole-Wheat Spiced Pear Bread
Ingredients
¾ cup whole-wheat flour
¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ginger
½ teaspoon cinnamon
⅛ teaspoon cloves
¼ teaspoon salt
½ cup vegetable oil
⅓ cup brown sugar
2 eggs
1 teaspoon vanilla
¾ cup pear sauce or applesauce (see Notes)
1 cup chopped pears (canned or fresh with peel removed)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- Preheat oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan.
- In a large bowl stir together the flour, baking powder, baking soda, ginger, cinnamon, cloves and salt.
- In a medium bowl stir together the oil, brown sugar, egg, vanilla and pear sauce.
- Pour the liquid ingredients into the flour mixture and stir just until combined. Carefully stir in the chopped pears. Do not overmix.
- Spoon batter into the loaf pan and smooth the top.
- Bake for 45 to 50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool the loaf in the pan for about 15 minutes. Remove from the pan and cool completely on a wire rack before slicing.
- Wrap and refrigerate leftovers. Freeze for longer storage.
Notes
- Use Food Hero Microwave Pear Sauce. You can also blend or mash canned pears until smooth.
- Try other spices such as nutmeg, cardamom, allspice or pumpkin pie spice.
You might also like...
Prepare:
10 minutes
Cook:
15 minutes
Makes:
1 pizza
Prepare:
15 minutes
Makes:
6 cups
Celery Stir-Fry
Celery Stir-Fry
This flavorful side dish of tender celery is a quick and simple addition to any meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Fresh Veggie Pizza
Fresh Veggie Pizza
A fun version of pizza on English muffins, with cream cheese, fresh veggies and tangy parmesan. A great meal to make with the whole family!
Prepare:
10 to 15 minutes
Makes:
8 muffin halves
Potato Turnip Gratin
Potato Turnip Gratin
Rich and creamy root vegetables, flavored with tangy parmesan cheese and topped with crunchy breadcrumbs.
Prepare:
30 minutes
Cook:
60 minutes
Makes:
4 Cups
Chicken Soup with Tortilla
Chicken Soup with Tortilla
Delicious one-pot meal packed with flavor and ready in under an hour. Enjoy as a weeknight dinner or make-ahead meal.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
12 Cups