Oatmeal plus your choice of add-ins are baked into a muffin cup for an on-the-go breakfast or snack.
Baked Oatmeal Cups
Ingredients
2 eggs
1 ½ cups milk (any type)
½ cup of unsweetened applesauce, ripe banana or pumpkin pureé
¼ cup nut butter or 2 Tablespoons vegetable oil, margarine or softened butter
3 to 4 Tablespoons packed brown sugar, maple syrup or honey (see Notes)
1 teaspoon vanilla
3 cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
¼ cup dried fruit or ½ cup fresh, frozen and partially thawed, or canned and drained fruit
½ cup chopped nuts or seeds (optional)
Directions
- Wash hands with soap and water.
- If using any fresh fruit, rinse it under running water before preparing.
- Preheat oven to 350 degrees F. Lightly grease 12 muffin cups.
- In a large bowl, combine the eggs, milk, applesauce, nut butter, brown sugar and vanilla.
- Add the oats, baking powder, cinnamon, salt, fruit and nuts, if desired, and stir until combined. Let sit for 5 to 10 minutes to let the oats soak up some of the liquid.
- Divide the mixture evenly between the muffin cups.
- Bake until golden brown, about 25 to 30 minutes. Let cool for a few minutes before removing from muffin cups.
- Refrigerate leftovers within 2 hours or freeze for longer storage.
Notes
- Try sunflower butter when nut allergies are a concern.
- Honey is not recommended for children under 1 year of age.
- Try other spices such as nutmeg or ginger.
- Try these combinations:
- applesauce, raisins and walnuts
- pumpkin, blueberries and pecans
- Banana, dried cranberries and pumpkin seeds
You might also like...
Roasted Zucchini
Roasted Zucchini
A simple recipe for roasting zucchini. Ready in 30 minutes or less!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Fried Rice with Pork
Fried Rice with Pork
A simple and adaptable recipe that uses any vegetables you have on hand.
Prepare:
15 minutes
Makes:
4 cups
Prepare:
15 minutes
Makes:
6 cups
Baked Zucchini Sticks
Baked Zucchini Sticks
Everyone will love these baked zucchini sticks. Enjoy as an appetizer or side with your favorite sauce.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 cups
Prepare:
30 minutes
Makes:
6 cups
Roasted Sugar Snap Peas
Roasted Sugar Snap Peas
Roasted snap peas with savory soy make this 5 ingredient recipe a tasty and satisfying side dish or snack.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
3 cups
Comments
I was out of eggs, so I tried using aquafaba instead for the Baked Oatmeal Cups. It worked great, and they tasted great! Not too sweet, and makes a great snack or quick breakfast.
I made these Baked Oatmeal Cups with peanut butter and dried fruit, nuts and seeds I had on hand (figs, pecans and sunflower seeds) and despite it all seeming like an odd combination, they came out great! I love how portable and filling they are. Even my husband, who isn't usually fond of muffins, loved these for a snack. I will definitely be making them again!