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Recipes A to Z (without photos)

Glass of a creamy orange smoothie with a straw.
Prep time:
10 minutes
Makes:
3 cups
Nutrition Facts:
Medium bowl of vegetable and peanut soup on a plate served with crackers.
Prep time:
15 minutes
Cook time:
30 minutes
Makes:
8 cups
Nutrition Facts:
Bowl of watermelon cubes with cilantro dressing.
Prep time:
15 minutes
Makes:
2 cups
Nutrition Facts:
Small bowl of tomato based chunky vegetable soup.
Prep time:
10 minutes
Makes:
4 cups
Nutrition Facts:
Bowl of baked apple chunks with raisins and cinnamon.
Prep time:
10 minutes
Cook time:
20 minutes
Makes:
3 cups
Nutrition Facts:
Big bowl of a colorful mixture of rice, orange and parsley.
Prep time:
15 minutes
Makes:
5 cups
Nutrition Facts:
Medium bowl of thick Refried Bean Soup.
Prep time:
15 minutes
Cook time:
30 minutes
Makes:
10 cups
Nutrition Facts:
Bowls of rice with celery, apples and raisins.
Prep time:
10 minutes
Makes:
4 cups
Nutrition Facts:
Plate of roasted thin whole carrots and brussels sprouts.
Prep time:
20 minutes
Cook time:
15 minutes
Makes:
1 cup
Nutrition Facts:
Pulled-apart fluffy and moist sweet potato muffins.
Prep time:
10 minutes
Cook time:
20 minutes
Makes:
12 muffins
Nutrition Facts:
Mix of bulgur with savory vegetables is displayed in a serving dish.
Prep time:
10 minutes
Cook time:
20 minutes
Makes:
3 Cups
Nutrition Facts:
Medium bowl of diced tomato salsa with cilantro.
Prep time:
5 minutes
Makes:
2 cups
Nutrition Facts:
Recipe Image
Prep time:
5 minutes
Makes:
3 cups
Nutrition Facts:
Small bowl of creamy chicken and bean soup served with crackers.
Prep time:
20 minutes
Cook time:
30 minutes
Makes:
8 cups
Nutrition Facts:
Display of Apple Spice Oatmeal recipe squares
Prep time:
10 minutes
Cook time:
30 minutes
Makes:
9 Squares (2.5 inches x 2.5 inches)
Nutrition Facts:
Bowl of creamy dip garnished with parsley and served with raw carrots, cherry tomatoes and broccoli.
Prep time:
5 minutes
Makes:
2 cups
Nutrition Facts:
Plate of stir-fried kale with cranberries.
Prep time:
10 minutes
Cook time:
5 minutes
Makes:
5 cups
Nutrition Facts:
Cottage cheese and kale-based dip served with celery, carrot sticks and crackers.
Prep time:
10 minutes
Cook time:
5 minutes
Makes:
1 ½ cups
Nutrition Facts:
Moist carrot and raisin muffins and sliced bread.
Prep time:
20 minutes
Cook time:
60 minutes
Makes:
12 slices or muffins
Nutrition Facts:
Cream cheese spread on English muffins with a fresh fruit topping.
Prep time:
10 minutes
Makes:
2 Servings
Nutrition Facts:
Rice, chicken, vegetable and cheese dish.
Prep time:
15 minutes
Cook time:
45 minutes
Makes:
6 cups
Nutrition Facts:
Glasses of purple fruit smoothie.
Prep time:
5 minutes
Makes:
4 cups
Nutrition Facts:
Tuna and pea mix served over a bed of lettuce.
Prep time:
15 minutes
Makes:
5 cups
Nutrition Facts:
Photo of Dry Roasted Garbanzo Beans
Prep time:
10 minutes
Cook time:
30 minutes
Makes:
4 cups
Nutrition Facts:
Ceramic bowl with creamy oatmeal topped with raspberries and blueberries.
Prep time:
15 minutes
Cook time:
6-12 hours
Makes:
4 cups
Nutrition Facts:
Small bowl of mashed beans garnished with cilantro.
Prep time:
5 minutes
Cook time:
10 minutes
Makes:
1 cup
Nutrition Facts:
Rice and fruit topped with chopped nuts.
Prep time:
15 minutes
Cook time:
5 minutes
Makes:
2 cups
Nutrition Facts:
Bowls of rice, vegetables and chicken with shredded cheese.
Prep time:
15 minutes
Cook time:
10 minutes
Makes:
2 cups
Nutrition Facts:
Bowl of shredded carrots with pineapples and raisins in a yogurt dressing.
Prep time:
10 minutes
Makes:
4 cups
Nutrition Facts:
Bowl of sliced and braised radishes.
Prep time:
10 minutes
Cook time:
15 minutes
Makes:
3 cups
Nutrition Facts:
Oval serving dish with tender green beans and toppings.
Prep time:
10 minutes
Cook time:
20 minutes
Makes:
4 cups
Nutrition Facts:
Plate of english muffin halves with cheese and a tomato slice.
Prep time:
5 minutes
Cook time:
6 to 8 minutes
Makes:
4 muffin halves
Nutrition Facts:
Bowl of tender bell pepper and onion slices.
Prep time:
10 minutes
Cook time:
15 minutes
Makes:
4 cups
Nutrition Facts:
Medium bowl of creamy potato and cabbage mix.
Prep time:
15 minutes
Cook time:
20 minutes
Makes:
6 cups
Nutrition Facts:
Lettuce bed topped with peas and feta cheese on a plate.
Prep time:
15 minutes
Makes:
6 cups
Nutrition Facts:
Plate of baked zucchini halves filled with red sauce and melted cheese.
Prep time:
10 minutes
Cook time:
30 minutes
Makes:
6 small zucchini halves
Nutrition Facts:
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