I have made this many times with 3rd graders. We prefer to not have the juice from the mandarin orange cans, but the rest we followed the reicpe and loved it!
This is such a great recipe! We used this as our Thanksgiving "stuffing" this year and it was such a refreshing taste. It has bright color and stores well for leftovers. It also scales up really well for sampling at a food bank. I slice the mandarins into thirds so that each bite gets a little bit of orange instead of whole mandarin slices.
4 Comments for "Orange Rice Salad "
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Submitted by watkinbr on Thu, 12/28/2017 - 11:59I have made this many times with 3rd graders. We prefer to not have the juice from the mandarin orange cans, but the rest we followed the reicpe and loved it!
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Submitted by lkraemer on Thu, 12/18/2014 - 14:00This is such a great recipe! We used this as our Thanksgiving "stuffing" this year and it was such a refreshing taste. It has bright color and stores well for leftovers. It also scales up really well for sampling at a food bank. I slice the mandarins into thirds so that each bite gets a little bit of orange instead of whole mandarin slices.
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Submitted by Claudia on Thu, 11/01/2012 - 14:53Wonderful, very light for summer time.
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Submitted by veggielover75 on Wed, 12/14/2011 - 15:19I really loved this recipe! Vinegar might add some more zest???