Skip to main content

Peach Cooler

A cool, creamy and refreshing drink. Try it on a hot day or as a quick and easy on-the-go breakfast.
Glass filled a thick peach smoothie.
Prep time: 10 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

⅓ cup nonfat dry milk
1 cup chopped frozen peaches
½ cup cold water
½ cup orange juice (juice from 1 orange)

Directions

  1. Wash hands with soap and water.
  2. Put all ingredients into a blender. Blend until smooth and serve right away. 
  3. Refrigerate leftovers within 2 hours.

Notes

  • 1 cup chopped or sliced peaches (about 1 ½  to 2 medium fresh).
  • Serve as a snack or dessert during the summer months.

Comments

Had a light and airy flavor.  Thinner than a typical smoothie but was very refreshing!

You might also like...

Recipes A to Z (without photos)

Skillet Granola
Bowl of rolled oats and raisins served with milk and strawberries.

Skillet Granola

This simple granola recipe combines whole grain oats, chewy raisins, crunchy seeds and a touch of sweet honey.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
5 cups
Turkey Cranberry Quesadilla
Plate of golden tortillas folded over turkey, cranberry and spinach filling.

Turkey Cranberry Quesadilla

A quick and simple meal with warm turkey and sweet and tangy cranberry sauce.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
1 quesadilla
Tuna Cabbage Salad
Tuna Cabbage Salad served on slices of toast.

Tuna Cabbage Salad

Light and healthy salad with shredded cabbage and a creamy dressing.
Prepare:
10 minutes
Makes:
2 cups
Oven Baked Salmon
Baked salmon filets on tin foil.

Oven Baked Salmon

Salmon is the star in this simple and tasty recipe ready in under 30 minutes.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 Servings
Fish and Spinach Bake
Fish filet on a spinach bed with a layer of tomato and green onion.

Fish and Spinach Bake

Healthy baked fish with fresh and frozen veggies and cajun spices.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 Servings
Savory Turnips
Bowl of browned turnips with parsley.

Savory Turnips

Hearty and tender root veggies cooked in a savory broth and finished with zesty lemon and fresh herbs.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
3 Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.