Skip to main content

Peach Cooler

A cool, creamy, and refreshing drink. Try it on a hot day or as a quick and easy on-the-go breakfast.
Peach Cooler Photo
Prep time: 10 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

⅓ cup nonfat dry milk
1 cup chopped frozen peaches
½ cup cold water
½ cup orange juice (juice from 1 orange)

Directions

  1. Wash hands with soap and water.
  2. Put all ingredients into a blender. Blend until smooth and serve right away. 
  3. Refrigerate leftovers within 2 hours.

Notes

  • 1 cup chopped or sliced peaches (about 1 ½  to 2 medium fresh).
  • Serve as a snack or dessert during the summer months.

Comments

Had a light and airy flavor.  Thinner than a typical smoothie but was very refreshing!

You might also like...

Recipes A to Z (without photos)

Strawberry Cucumber Salad
Photo of Strawberry Cucumber Salad

Strawberry Cucumber Salad

A refreshing sweet and savory salad with sliced strawberries, crisp cucumbers, and honey mustard dressing.
Prepare:
20 minutes
Makes:
4 Cups
Stovetop Brown Rice
Brown Rice Recipe Image

Stovetop Brown Rice

Nutrient-rich whole grain that can be used in a variety of recipes. Great make-ahead staple.
Prepare:
5 minutes
Cook:
45 to 55 minutes
Makes:
3 cups
Rice with Black Beans and Sausage
Photo of Rice with Black Beans and Sausage

Rice with Black Beans and Sausage

A comforting dish of filling grains, tender beans, and spicy sausage.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Carrot Pancakes
Photo of Carrot Pancakes

Carrot Pancakes

A fun and healthy twist on pancakes to enjoy at any meal.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
7 Pancakes
Spinach and Chicken Italian
Recipe Image

Spinach and Chicken Italian

Tender chicken breast topped with spinach, tomato sauce, and creamy cheese, then baked for a delicious and satisfying meal.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
7 cups
Baked Cauliflower Tots
Display of Baked Cauliflower Tots recipe

Baked Cauliflower Tots

Simple and healthy appetizer, snack, or side dish!
Prepare:
10 minutes
Cook:
20 minutes
Makes:
15 tots