Pasta Salad
Ingredients
2 Tablespoons
chopped sweet onion 1⁄4 cup
frozen peas, thawed 2 Tablespoons
chopped red or green bell pepper 1⁄2 cup
cubed cheddar cheese (optional) 1⁄4 cup
fat free or low fat Italian dressing Directions
- Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
- Try substituting different vegetables.
- Ham can be substituted with any meat of choice.
Prep time: 10 minutes
Makes: 6 cups
Nutrition Facts: View Label
Last updated: 07/02/19
4 Comments for "Pasta Salad"
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Submitted by Claire on Tue, 04/01/2014 - 11:26Kids love the color and the added protein of this salad. Great well rounded snack or meal!
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Submitted by alexwilbert on Wed, 05/08/2013 - 21:21Such an easy and yummy dish!!
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Submitted by FoodFanatic on Mon, 03/12/2012 - 13:51Such and easy but tasty recipe!
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Submitted by veggielover75 on Wed, 12/14/2011 - 15:16Very simple and colorful dish! Makes a quick healthy meal for young children.