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Pasta Salad

NotesVideoVideo: Simple Steps to Cutting Bell Peppers

Recipe Notes

  • Try substituting different vegetables.
  • Ham can be substituted with any meat of choice. 

 

 

Ingredients

3 cups
cooked pasta
2 Tablespoons
chopped sweet onion
1⁄4 cup
chopped celery
1⁄4 cup
chopped carrots
1⁄4 cup
frozen peas, thawed
2 Tablespoons
chopped red or green bell pepper
1 1⁄2 cups
chopped ham
1⁄2 cup
cubed cheddar cheese (optional)
1⁄4 cup
fat free or low fat Italian dressing

Directions

  1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve.
  2. Refrigerate leftovers within 2 hours.

Notes

  • Try substituting different vegetables.
  • Ham can be substituted with any meat of choice. 
Photo of Pasta Salad
Prep time: 10 minutes
Makes: 6 cups
Nutrition Facts: View Label
Last updated: 10/28/19

4 Comments for "Pasta Salad"

Submitted by Claire on Tue, 04/01/2014 - 11:26

Kids love the color and the added protein of this salad.  Great well rounded snack or meal!

Submitted by alexwilbert on Wed, 05/08/2013 - 21:21

Such an easy and yummy dish!!

Submitted by FoodFanatic on Mon, 03/12/2012 - 13:51

Such and easy but tasty recipe!

Submitted by veggielover75 on Wed, 12/14/2011 - 15:16

Very simple and colorful dish! Makes a quick healthy meal for young children.

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