Ingredients
3 cups cooked pasta
2 Tablespoons chopped sweet onion
¼ cup chopped celery
¼ cup chopped carrots
¼ cup frozen peas, thawed
2 Tablespoons chopped red or green bell pepper
1 ½ cups chopped ham
½ cup cubed cheddar cheese (optional)
¼ cup fat free or low fat Italian dressing
Directions
- Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
Comment
Very simple and colorful dish! Makes a quick healthy meal for young children.
Such and easy but tasty recipe!
Such an easy and yummy dish!!
Kids love the color and the added protein of this salad. Great well rounded snack or meal!