Skip to main content

Braised Radishes

Warm and tender radishes with a mellow flavor and a hint of sweetness.
Bowl of sliced and braised radishes.
Prep time: 10 minutes
Cook time: 15 minutes
Makes: 3 cups
Nutrition Facts: View label

Ingredients

½ cup water
2 Tablespoons sugar
½ teaspoon salt
30 to 36 radishes, cut in halves or quarters (about 4 bunches)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. In a medium saucepan or skillet, bring water, sugar and salt to a boil.
  4. Add radishes and reduce heat to simmer. Cover and cook until radishes are tender and can be pierced with a fork, about 5 to 7 minutes.
  5. Uncover and cook until liquid reduces to make a shiny glaze. Serve warm.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Radishes are also tasty in a stir-fry or green salad.
  • Great vegetable option for Food Hero Mix and Match Stir-Fry.

Comments

I was pleastly suprised with this recipe! To be honest, I hadn't ever thought about cooking radishes...to me, cooking them seems to take away some of the natural peppery flavor radishes have.
This recipe is defintiely a keeper and I think I'll even experiement cooking them up with different herbs & spices.

Since radishes are related to turnips, I thought I'd try this.  The sugary glaze was not to our liking, so I stirred in about a tablespoon of deli-style mustard.  That was good!  The radishes did take quite a bit longer to cook, more like 15 minutes.  Like turnips, I like raw radishes, but didn't care for them crisp-tender.  When thoroughly cooked they became sweet. I'd make this again - adding the mustard.

You might also like...

Recipes A to Z (without photos)

Cauliflower Salad
Photo of Cauliflower Salad

Cauliflower Salad

Tender veggies with a creamy dressing make a perfect side dish. Great for summer BBQs!
Prepare:
20 minutes
Makes:
5 Cups
Fiesta Barley Salad
Bowl of mandarin orange and barley salad with a wooden serving fork.

Fiesta Barley Salad

A bright and colorful salad with a combination of grains, veggies, and fruit.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
7 cups
Savory Turnips
Bowl of browned turnips with parsley.

Savory Turnips

Hearty and tender root veggies cooked in a savory broth and finished with zesty lemon and fresh herbs.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
3 Cups
Applesauce French Toast
Slices of french toast cooked with applesauce, vanilla and cinnamon are displayed on a plate.

Applesauce French Toast

Flavorful, low-sugar breakfast option that’s perfect with your favorite toppings!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
6 Slices
Rice with Chicken and Vegetables
Bowls of rice with chicken and vegetables topped with cilantro.

Rice with Chicken and Vegetables

A filling and satisfying meal of rice, veggies and chicken that is packed with flavor.
Prepare:
20 to 30 minutes
Cook:
35 minutes
Makes:
7 cups
Popeye Power Smoothie
Glasses of green fruit smoothies with straws.

Popeye Power Smoothie

This tasty green smoothie is sweet, creamy and refreshing!
Prepare:
10 minutes
Makes:
4 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.