I was pleastly suprised with this recipe! To be honest, I hadn't ever thought about cooking radishes...to me, cooking them seems to take away some of the natural peppery flavor radishes have.
This recipe is defintiely a keeper and I think I'll even experiement cooking them up with different herbs & spices.
Submitted by LavenderLady on Mon, 01/19/2015 - 20:01
Since radishes are related to turnips, I thought I'd try this. The sugary glaze was not to our liking, so I stirred in about a tablespoon of deli-style mustard. That was good! The radishes did take quite a bit longer to cook, more like 15 minutes. Like turnips, I like raw radishes, but didn't care for them crisp-tender. When thoroughly cooked they became sweet. I'd make this again - adding the mustard.
2 Comments for "Braised Radishes"
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Submitted by JNel16 on Thu, 03/26/2020 - 12:20I was pleastly suprised with this recipe! To be honest, I hadn't ever thought about cooking radishes...to me, cooking them seems to take away some of the natural peppery flavor radishes have.
This recipe is defintiely a keeper and I think I'll even experiement cooking them up with different herbs & spices.
- Log in or register to post comments
Submitted by LavenderLady on Mon, 01/19/2015 - 20:01Since radishes are related to turnips, I thought I'd try this. The sugary glaze was not to our liking, so I stirred in about a tablespoon of deli-style mustard. That was good! The radishes did take quite a bit longer to cook, more like 15 minutes. Like turnips, I like raw radishes, but didn't care for them crisp-tender. When thoroughly cooked they became sweet. I'd make this again - adding the mustard.