Sautéed Peppers
Notes
Recipe Notes
- Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.
Ingredients
2 bell peppers (green, red or yellow - try a mix)
1 medium onion
1 Tablespoon vegetable oil
¼ teaspoon salt
¼ teaspoon pepper
Directions
- Wash and cut peppers into long strips. Slice or chop onion.
- Heat oil in a large skillet over medium heat. Add peppers and onions and sprinkle with salt and pepper.
- Cook, stirring occasionally, for 8 to 10 minutes, or until onions are clear and peppers are tender.
- Refrigerate leftovers within 2 hours.
Notes
- Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.
Comment
This quick and easy recipe is the perfect addition to a sandwich, a quesadilla, a burger or a rice bowl. The pepper and the onions get sweeter as they carmelize, so good!