Zucchini Pizza Boats

Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 3 small zucchinis
Nutrition Facts: View Label(s)

Ingredients

medium or 3 small zucchini

1⁄2 cup

tomato based pasta sauce

1⁄2 cup

shredded mozzarella cheese

2 Tablespoons

parmesan cheese

Heat oven to 350 degrees.
Wash zucchini. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
Refrigerate leftovers within 2 hours.

Last updated: 06/01/17

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