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Zucchini Pizza Boats

TipsKids Can!Fun with Poetry

Tips quick fixsave moneystore well

Depending on their skills, show kids how to:

  • Wash and dry zucchini
  • Grate cheese
  • Build their own pizza

Ingredients

2
medium or 3 small zucchini
1⁄2 cup
tomato-based pasta sauce
1⁄2 cup
shredded mozzarella cheese
2 Tablespoons
parmesan cheese

Directions

  1. Heat oven to 350 degrees F.
  2. Rinse zucchini under running water. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out the soft, seedy center of the zucchini.
  3. Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
  4. Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
  5. Refrigerate leftovers within 2 hours.
Photo of Zucchini Pizza Boats
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 6 small zucchini halves
Nutrition Facts: View Label
Last updated: 09/14/20

1 Comments for "Zucchini Pizza Boats"

Sherman Extension has used this recipe several times with youth as part of Sherman School's SKORE afterschool cooking program.  This is used during the class featuring pizza type recipes.  As long as this is the first recipe used, while the kids are hungry and curious, they are willing to try it and usually announce that it is "okay".  But they always perfer My Personal Pizza when make it later in the class.  I think this recipe would be good for adults who are looking to eat more vegetables and/or reduce carbs, since zucchini is used instead of a flour-based crust or base.