Zucchini Pizza Boats
Ingredients
2
medium or 3 small zucchini 1⁄2 cup
tomato based pasta sauce 1⁄2 cup
shredded mozzarella cheese 2 Tablespoons
parmesan cheeseDirections
- Heat oven to 350 degrees.
- Wash zucchini. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
- Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
- Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
- Refrigerate leftovers within 2 hours.
Last updated: 01/24/18
