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Rice Salad

Notes

Recipe Notes

  • Add any of your favorite fruits for variety.
  • Make this a whole grain recipe by using brown rice instead of white rice.

Ingredients

2 cups cooked rice, cooled
¼ cup chopped celery
1 apple, chopped (about 1 ½ cups)
¼ cup raisins
2 tablespoons chopped almonds
½ cup low-fat plain yogurt
2 teaspoons orange juice
2 teaspoons sugar

Instructions

  1. Combine rice, celery, apple, raisins, and almonds in a medium bowl and mix well.
  2. Combine yogurt, orange juice, and sugar and stir until sugar dissolves.
  3. Pour the yogurt mixture over the rice mixture and mix well. Cover and refrigerate until ready to serve.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Add any of your favorite fruits for variety.
  • Make this a whole grain recipe by using brown rice instead of white rice.
Photo of Rice Salad
Prep time: 10 minutes
Makes: 4 cups
Nutrition Facts: View Label

Comment

I made this salad for a food bank recipe demo.  It was well-received--light and refreshing and easy to make. .