Español Grow This

Baked Bananas with Pecans

Baked bananas are a sweet and simple dessert with plenty of nutrients. A fun recipe for kids to make!
Baked banana halves with raisins and a pecan topping.
Prep time: 10 minutes
Cook time: 30 minutes
Makes: 6 Bananas
Nutrition Facts: View label

Ingredients

6 bananas, sliced lengthwise
6 Tablespoons packed brown sugar
4 Tablespoons margarine or butter
½ cup raisins or other dried chopped fruit
⅓ cup chopped pecans

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Preheat oven to 350 degrees F.
  4. Lightly grease a 9x13-inch pan.
  5. Arrange the split bananas in the pan.
  6. Top evenly with brown sugar, small pieces of margarine, raisins and pecans.
  7. Bake for 30 minutes.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Try adding ½ teaspoon (or more) cinnamon or a dash of cayenne to the other toppings.
  • When bananas are peeled or cut, the flesh starts to brown. Browned bananas might not look attractive but they are safe to eat. Reduce browning by peeling or cutting just before using.
Featured in a Food Hero Monthly

Comments

Submitted by MommySutter on Tue, 07/10/2012 - 15:14

Delicious! Who knew Bananas would make such a great dessert!

Submitted by Ebaechler on Tue, 01/17/2012 - 15:19
Delicious! Try sprinkled w cinemonn and cayenne (if you're daring) when you serve!!
Submitted by healthnut23 on Wed, 12/14/2011 - 15:37

Yum! Very tasty, especially liked the crunchy nuts!

You might also like...

Recipes A to Z (without photos)

Carrot Cake Cookies
Round cookies on a plate.

Carrot Cake Cookies

Soft and tasty cookies filled with oatmeal, carrots and raisins. These are a healthy snack or dessert that the whole family will love!
Prepare:
20 minutes
Cook:
15 minutes
Makes:
48 Cookies
Perfect Hard-Cooked Eggs
Plate of hard-cooked egg halves.

Perfect Hard-Cooked Eggs

Make the perfect hard-cooked eggs with this recipe. Keep coked eggs on hand for salads, sandwiches or eating alone as a protein-rich snack.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
1 Servings
Zucchini Pizza Boats
Plate of baked zucchini halves filled with red sauce and melted cheese.

Zucchini Pizza Boats

Simple 4-ingredient meal topped with warm marinara sauce and melted cheese!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 small zucchini halves
Mexican Adobo Sauce
Medium bowl of thick, red adobo sauce served with tacos.

Mexican Adobo Sauce

Mexican adobo sauce is an all-purpose marinade made of dried hot peppers, spices and vinegar. This sauce gives big flavor to a wide variety of dishes. Thanks to the OSU Latin Heritage Work Group for this tasty recipe.
Prepare:
15 minutes
Cook:
25 minutes
Makes:
2 ½ cups
Panama’s Tropical Bounty Smoothie
glass of Panama's Tropical Bounty Smoothie

Panama’s Tropical Bounty Smoothie

Enjoy a creamy and refreshing smoothie using mango, banana, lime juice and the milk of your choice.
Prepare:
15 minutes
Makes:
2 cups
Corn Pancakes
Round, golden corn pancakes displayed on a skillet and plate.

Corn Pancakes

A delicious savory alternative to traditional pancakes.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
6 6-inch pancakes