Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Watermelon Salsa

NotesCooking for a Crowd?

Recipe Notes

  • Serve salsa with burritos, tacos, fish or grilled meat.
  • Try adding corn, chile peppers, or chopped avocado.
  • If you do not have vinegar, try lemon or lime juice.
  • Serve with fresh vegetables or Food Hero Baked Tortilla Chips.

Click a link below if you need a version of this recipe that serves:  

View all quantity recipes here: https://foodhero.org/quantity-recipes.

 

 

Ingredients

2 cups
small cubes of watermelon
1⁄4 cup
chopped green onions
1⁄4 cup
red onion, finely chopped
1 Tablespoon
rice vinegar
1 Tablespoon
chopped cilantro
1⁄4 teaspoon
ground cumin

Directions

  1. In a medium bowl, mix all of the ingredients.
  2. Refrigerate leftovers within 2 hours.

Notes

  • Serve salsa with burritos, tacos, fish or grilled meat.
  • Try adding corn, chile peppers, or chopped avocado.
  • If you do not have vinegar, try lemon or lime juice.
  • Serve with fresh vegetables or Food Hero Baked Tortilla Chips.
Photo of Watermelon Salsa
Prep time: 15 minutes
Makes: 2 cups
Nutrition Facts: View Label
Featured in Food Hero Monthly:
pdf file Watermelon
Last updated: 01/15/20

1 Comments for "Watermelon Salsa"

Submitted by russeste on Thu, 08/06/2020 - 08:57

This is a fun and tasty recipe that often surprises the kids I've worked with as most have never had watermelon like this before! It's a great way to add a nutritious sweet and savory topping to dishes like nachos, burritos or quesadillas!

OSU Extension Service
Family & Community Health
Oregon State University
106 Ballard Hall
Corvallis, OR 97331
Phone: 541.737.1017

email: Food.Hero@oregonstate.edu

Copyright © 2019
Oregon State University