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Watermelon Salsa

Notes

Recipe Notes

  • Serve salsa with burritos, tacos, fish or grilled meat.
  • Try adding corn, chile peppers, or chopped avocado.
  • If you do not have vinegar, try lemon or lime juice.
  • Serve with fresh vegetables or Food Hero Baked Tortilla Chips.
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Ingredients

2 cups small cubes of watermelon
¼ cup chopped green onions
¼ cup red onion, finely chopped
1 Tablespoon rice vinegar
1 Tablespoon chopped cilantro
¼ teaspoon ground cumin

Directions

  1. In a medium bowl, mix all of the ingredients.
  2. Refrigerate leftovers within 2 hours.

Notes

  • Serve salsa with burritos, tacos, fish or grilled meat.
  • Try adding corn, chile peppers, or chopped avocado.
  • If you do not have vinegar, try lemon or lime juice.
  • Serve with fresh vegetables or Food Hero Baked Tortilla Chips.
Photo of Watermelon Salsa
Prep time: 15 minutes
Cook time: 0 minutes
Makes: 2 cups
Nutrition Facts: View Label

Comment

This is a fun and tasty recipe that often surprises the kids I've worked with as most have never had watermelon like this before! It's a great way to add a nutritious sweet and savory topping to dishes like nachos, burritos or quesadillas!