Watermelon Salsa
Notes
Cooking for a Crowd
Recipe Notes
- Serve salsa with burritos, tacos, fish or grilled meat.
- Try adding corn, chile peppers, or chopped avocado.
- If you do not have vinegar, try lemon or lime juice.
- Serve with fresh vegetables or Food Hero Baked Tortilla Chips.
Ingredients
2 cups small cubes of watermelon
¼ cup chopped green onions
¼ cup red onion, finely chopped
1 Tablespoon rice vinegar
1 Tablespoon chopped cilantro
¼ teaspoon ground cumin
Directions
- In a medium bowl, mix all of the ingredients.
- Refrigerate leftovers within 2 hours.
Notes
- Serve salsa with burritos, tacos, fish or grilled meat.
- Try adding corn, chile peppers, or chopped avocado.
- If you do not have vinegar, try lemon or lime juice.
- Serve with fresh vegetables or Food Hero Baked Tortilla Chips.
Comment
This is a fun and tasty recipe that often surprises the kids I've worked with as most have never had watermelon like this before! It's a great way to add a nutritious sweet and savory topping to dishes like nachos, burritos or quesadillas!