A unique take on salsa, this fresh snack is sweet, tangy and fresh.
Watermelon Salsa
Ingredients
2 cups small cubes of watermelon, seeds removed
¼ cup sliced green onion
¼ cup finely chopped onion (try red or sweet)
1 Tablespoon vinegar (try rice vinegar)
1 Tablespoon chopped cilantro
¼ teaspoon cumin
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits and vegetables under running water before preparing.
- In a medium bowl, mix all ingredients.
- Refrigerate leftovers within 2 hours.
Notes
- Serve salsa with burritos, tacos, fish or grilled meat.
- Try adding corn, hot pepper or avocado.
- Try lemon or lime juice instead of vinegar.
- Serve with fresh vegetables or Food Hero Baked Tortilla Chips.
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Comments
I sampled this watermelon salsa recipe at a local farmers market and received positive feedback from the public. They liked how refreshing it was in the summer heat.
This is a fun and tasty recipe that often surprises the kids I've worked with as most have never had watermelon like this before! It's a great way to add a nutritious sweet and savory topping to dishes like nachos, burritos or quesadillas!