Skip to main content

Watermelon Salsa

Enjoy this unique salsa as a sweet, tangy and fresh snack or as a topping for tacos or fish.
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Bowl of watermelon cubes with cilantro dressing.
Prep time: 15 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

2 cups small cubes of watermelon, seeds removed
¼ cup sliced green onion
¼ cup finely chopped onion (try red or sweet)
1 Tablespoon vinegar (try rice vinegar)
1 Tablespoon chopped cilantro
¼ teaspoon cumin

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits and vegetables under running water before preparing.
  3. In a medium bowl, mix all ingredients.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Serve salsa with burritos, tacos, fish or grilled meat.
  • Try adding corn, hot pepper or avocado.
  • Try lemon or lime juice instead of vinegar.
  • Serve with fresh vegetables or Food Hero Baked Tortilla Chips.

Comments

I sampled this watermelon salsa recipe at a local farmers market and received positive feedback from the public. They liked how refreshing it was in the summer heat. 

This is a fun and tasty recipe that often surprises the kids I've worked with as most have never had watermelon like this before! It's a great way to add a nutritious sweet and savory topping to dishes like nachos, burritos or quesadillas!

You might also like...

Recipes A to Z (without photos)

Pasta Salad
Macaroni noodles with ham, vegetables and dressing.

Pasta Salad

Enjoy this simple Spring and Summer side dish.
Prepare:
10 minutes
Makes:
6 cups
Cornbread
Square pieces of yellow cornbread on plates.

Cornbread

Enjoy this tasty bread made with pantry ingredients and ready in half an hour. It's the perfect addition to any beans, soup or stew.
Prepare:
10 minutes
Cook:
20 to 25 minutes
Makes:
12 pieces
Un-beet-able Berry Smoothie
Glasses of purple fruit smoothie.

Un-beet-able Berry Smoothie

Kid-approved recipe with berries, pineapple and colorful beets is quick and fun to make!
Prepare:
5 minutes
Makes:
4 cups
Roasted Parsnips and Carrots
Bowl of golden, tender carrot and parsnip sticks.

Roasted Parsnips and Carrots

Roasted parsnips and carrots are a tasty way to enjoy root vegetables.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
3 Cups
Harissa Roasted Butternut Squash
Wooden bowl of seasoned butternut squash, pumpkin seeds and fresh herbs.

Harissa Roasted Butternut Squash

Thanks to Chef Nephi Craig for this beautiful recipe for seasoned squash sprinkled with seeds, nuts and herbs.
Prepare:
25 minutes
Cook:
20 minutes
Makes:
6 cups
Potato Turnip Gratin
Baking dish of potatoes and turnips with a crispy top layer of breadcrumbs.

Potato Turnip Gratin

Rich and creamy root vegetables, flavored with tangy parmesan cheese and topped with crunchy breadcrumbs.
Prepare:
30 minutes
Cook:
60 minutes
Makes:
4 Cups