Skip to main content

Watermelon Salsa

Enjoy this unique salsa as a sweet, tangy and fresh snack or as a topping for tacos or fish.
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Bowl of watermelon cubes with cilantro dressing.
Prep time: 15 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

2 cups small cubes of watermelon, seeds removed
¼ cup sliced green onion
¼ cup finely chopped onion (try red or sweet)
1 Tablespoon vinegar (try rice vinegar)
1 Tablespoon chopped cilantro
¼ teaspoon cumin

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits and vegetables under running water before preparing.
  3. In a medium bowl, mix all ingredients.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Serve salsa with burritos, tacos, fish or grilled meat.
  • Try adding corn, hot pepper or avocado.
  • Try lemon or lime juice instead of vinegar.
  • Serve with fresh vegetables or Food Hero Baked Tortilla Chips.

Comments

I sampled this watermelon salsa recipe at a local farmers market and received positive feedback from the public. They liked how refreshing it was in the summer heat. 

This is a fun and tasty recipe that often surprises the kids I've worked with as most have never had watermelon like this before! It's a great way to add a nutritious sweet and savory topping to dishes like nachos, burritos or quesadillas!

You might also like...

Recipes A to Z (without photos)

Roasted Green Beans
Plater of tender green beans.

Roasted Green Beans

A simple and easy recipe for making summer fresh green beans. The perfect side for any meal.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Kiwi Salsa
Platter of chopped kiwi with dressing.

Kiwi Salsa

Sweet kiwi, fresh jalapeño, and tangy lime make this the perfect salsa for topping fish.
Prepare:
15 minutes
Makes:
1 cup
Fruity French Toast Casserole
Baking dish with a layer of bread cubes, peaches and a crumbly topping.

Fruity French Toast Casserole

A baked version of French toast with your favorite fruit. Ready in about an hour!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 Cups
Spinach and Black Bean Enchiladas
Casserole dish with tortillas filled with a bean, corn and spinach mix with red sauce.

Spinach and Black Bean Enchiladas

Enjoy these Spinach and Black Bean Enchiladas for an easy and satisfying meal.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Sautéed Beet Greens
Plate of dark green beet leaves.

Sautéed Beet Greens

These sautéed beet greens are made with tangy lemon juice and a dash of red pepper flakes.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
3 Servings
Fish and Spinach Bake
Fish filet on a spinach bed with a layer of tomato and green onion.

Fish and Spinach Bake

Healthy baked fish with fresh and frozen veggies and cajun spices.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 Servings