Skip to main content

Carrot Raisin Salad

Quick and easy side dish with a creamy and flavorful dressing. Only 4 ingredients and ready in 15 minutes!
Photo of Carrot Raisin Salad
Prep time: 15 minutes
Makes: 2 ½ Cups
Nutrition Facts: View label

Ingredients

2 cups shredded carrot (about 4 carrots)
½ cup raisins
2 Tablespoons mayonnaise or salad dressing
2 Tablespoons low-fat plain yogurt or orange juice

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Combine carrots and raisins in a serving bowl.
  4. Mix mayonnaise or salad dressing with yogurt or orange juice.
  5. Pour mixture over carrots and raisins and chill until serving time.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Try adding chopped nuts or sunflower seeds.
  • Try adding ½ to 1 cup crushed, drained pineapple.

Comments

I make this and add 8 oz can of crushed pineapple. You can drain it or use the juice in place of the orange juice.

I like to add a small handful of chopped nuts or seeds - chopped almonds or sunflower seeds are my favorite in this salad.

I liked the carrot and raisin combo.  It seemed a little unusual at first but it tasted really good!

You might also like...

Recipes A to Z (without photos)

Bruschetta Salad
Flavorful salad of tomatoes, basil and croutons is shown in a serving bowl.

Bruschetta Salad

Fresh tomatoes and herbs combined with crunchy croutons make the perfect summer salad.
Prepare:
15 minutes
Makes:
5 Cups
Kale Salad
Wooden bowl holding a large Kale Salad.

Kale Salad

A simple sweet and savory salad that is a great make-ahead meal.
Prepare:
15 minutes
Makes:
10 cups
Fruit Shake 1 (with yogurt)
Fruit smoothie in a tall glass.

Fruit Shake 1 (with yogurt)

A delicious homemade fruit-flavored shake for breakfast, snack, or on the go!
Prepare:
5 minutes
Makes:
5 cups
Kamut Breakfast Bowl with Tofu and Garbanzo Bean Scramble
Bowls of kamut with a tofu and vegetable topping.

Kamut Breakfast Bowl with Tofu and Garbanzo Bean Scramble

This savory and satisfying breakfast bowl features kamut, an ancient form of wheat with a firm texture and nutty flavor.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 servings
Potato Salad
Bowl of potatoes, celery and olives with a creamy dressing.

Potato Salad

A creamy potato salad with tangy mustard and crunchy celery. Perfect potluck or summer BBQ dish.
Prepare:
20 minutes
Makes:
8 cups
Green and Orange Chicken Salad
Large bowl of mandarin orange and chicken salad.

Green and Orange Chicken Salad

A bright and flavorful salad with a toasty soy dressing.
Prepare:
20 minutes
Makes:
12 cups