Quick and easy side dish with a creamy and flavorful dressing. Only 4 ingredients and ready in 15 minutes!
Carrot Raisin Salad
Ingredients
2 cups shredded carrot (about 4 carrots)
½ cup raisins
2 Tablespoons mayonnaise or salad dressing
2 Tablespoons low-fat plain yogurt or orange juice
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Combine carrots and raisins in a serving bowl.
- Mix mayonnaise or salad dressing with yogurt or orange juice.
- Pour mixture over carrots and raisins and chill until serving time.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding chopped nuts or sunflower seeds.
- Try adding ½ to 1 cup crushed, drained pineapple.
You might also like...
Strawberry Sipper Flavored Water
Strawberry Sipper Flavored Water
Strawberry puree makes this water refreshing and tasty!
Prepare:
5 minutes
Makes:
6 Servings
Pesto
Pesto
Pesto is a bright green sauce that can be enjoyed many ways. Freeze extra to have for meals and to season soups and sauces all year.
Prepare:
15 minutes
Makes:
2 ¼ cups
Stovetop Tuna Casserole
Stovetop Tuna Casserole
Tender egg noodles with a creamy sauce, bright peas, and tasty tuna.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
7 Cups
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 Servings
Lemon Dill Brussels Sprouts
Lemon Dill Brussels Sprouts
Sauteed Brussels sprouts with a creamy lemon and dill sauce.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
2 Cups
Strawberry Swirl
Strawberry Swirl
Strawberries and apple juice blended together to make a refreshing and tasty drink.
Prepare:
5 minutes
Makes:
2 cups
Comments
I make this and add 8 oz can of crushed pineapple. You can drain it or use the juice in place of the orange juice.
I like to add a small handful of chopped nuts or seeds - chopped almonds or sunflower seeds are my favorite in this salad.
I liked the carrot and raisin combo. It seemed a little unusual at first but it tasted really good!