Skip to main content

One-Pan Spaghetti

This classic spaghetti recipe is even easier when made in one pan!
One Pan Spaghetti
Prep time: 10 minutes
Cook time: 30 minutes
Makes: 10 cups
Nutrition Facts: View label

Ingredients

½ pound lean ground beef (15% fat)
1 medium onion, chopped
3 ½ cups water
1 can (15 ounces) tomato sauce
2 teaspoons dried oregano
½ teaspoon sugar
½ teaspoon garlic powder or 2 garlic cloves
½ teaspoon rosemary
¼ teaspoon pepper
2 cups (12 ounces) broken spaghetti
1 cup (4 ounces) grated parmesan cheese

Directions

  1. Brown meat and onions in a large skillet over medium-high heat (300 degrees F in an electric skillet). Drain fat (see Notes).
  2. Stir in water, tomato sauce and spices. Bring to a boil.
  3. Add spaghetti, cover pan, and simmer 10 to 15 minutes, stirring often to prevent sticking.
  4. When spaghetti is tender, top with grated cheese.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Try ground turkey or small cooked shrimp for the meat.
  • Try whole-wheat pasta to increase fiber.
  • Use cheddar cheese in place of parmesan.
  • Pour fat from cooked meat into a metal container. Let it cool, then dispose of it in a garbage can.
 

Comments

This recipe is a hit! Last week I made samples for families visiting the food pantry and substituted black beans for the hamburger to lower costs. Everyone stated the spaghetti was delicious. One gentleman said he would have never thought to make that substitution, but now he has a use for "all the cans of black beans in my pantry". Delicious and flavorful recipe. Will be making it at home for my family from now on! :)

If I make regular spaghetti for the family, I get no comments. If I make this recipe, I hear compliments!

This is yummy and with just one pot clean up is easy!

So tasty -- the oregano and rosemary make this very savory.  Teenage chefs love how easy this is to make!

Great recipe to add shredded carrots, spinach, bell peppers or whatever veggie I have in the frig.  Love this recipe, a big hit with children and adults!

 

Tried this last night. Its a great no mess recipe!

This recipe is great! Its quick, easy and tastes delicious. Plus, there's not a whole sink full of dishes left afterwards!

You might also like...

Recipes A to Z (without photos)

Chunky Black Bean Dip
Photo of Chunky Black Bean Dip

Chunky Black Bean Dip

Great appetizer or snack idea ready in as little as 10 minutes!
Prepare:
10 minutes
Makes:
3 Cups
Cheesy Beef Pasta
Photo of Cheesy Beef Pasta

Cheesy Beef Pasta

This kid-approved recipe combines tomato sauce, fresh zucchini and Italian herbs for the perfect weeknight meal in under an hour!
Prepare:
20 minutes
Cook:
30 minutes
Makes:
8 Cups
Sweet Potato and Orange Muffins
Photo of Sweet Potato and Orange Muffins

Sweet Potato and Orange Muffins

A warm and comforting combination of whole wheat, sweet potatoes, warm spices, and tangy orange make these muffins perfect for breakfast or a snack.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
12 muffins
Kiwi, Banana and Apple Salad
Photo of Kiwi, Banana and Apple Salad

Kiwi, Banana and Apple Salad

This sweet and tangy fruit salad is a great side dish for summer BBQs, picnics, and potlucks.
Prepare:
20 minutes
Makes:
3 Cups
Honey Mustard Green Beans
Photo of Honey Mustard Green Beans

Honey Mustard Green Beans

Green beans tossed in a blend of mustard, honey, and vinegar. A great side dish!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Potato Salad
Photo of Potato Salad

Potato Salad

A creamy classic potato salad with tangy mustard and crunchy celery. Perfect potluck or summer BBQ dish.
Prepare:
20 minutes
Makes:
8 cups