Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
5 Comments for "Refried Bean Soup "
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Submitted by zamoraem on Fri, 01/24/2020 - 14:00I made this recipe to sample for a food pantry night and everyone who tried it said they liked it! I added spicy refried beans and that really added a nice kick to it. I also added some cumin and black pepper and it was very tasty! Definitely would make this again.
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Submitted by tierrabonita on Mon, 05/06/2013 - 03:14Wow! What a quick and super yummy recipe! Everyone loved it! Did add cumin and hot sauce.
Adding to this....my kiddos love to have this as a "dip" for the Food Hero potato nachos!
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Submitted by Edamame on Tue, 03/26/2013 - 15:49This soup didn't sound very good from the recipe, but it was! We were pleasantly surprised!
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Submitted by Claudia on Thu, 11/01/2012 - 14:43Wonderful and delicious.
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Submitted by anywhoohb on Fri, 06/01/2012 - 20:01I really liked this recipe, as did the other people I had to dinner. We put corn tortilla strips on top, and a sprinkle of chedder cheese for flavor. It was really good! I also added chili powder, cumin, and a sprinkle or two of salt - but I used homemade salt free broth. It was fine as it was, but we wanted a little more flavor - thus the extra seasoning.