Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
Tasty toppings include chopped veggies such as onion and cabbage, grated cheese, corn tortilla strips and plain yogurt.
Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
Tasty toppings include chopped veggies such as onion and cabbage, grated cheese, corn tortilla strips and plain yogurt.
6 Comments for "Refried Bean Soup "
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Submitted by shara anslow on Tue, 05/12/2020 - 11:01Super easy and really satisfying! We like to add a can of mild green chilis to the soup then top it with chopped cabbage. Cheese quesadillas are so good for dipping in the soup too!!!
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Submitted by zamoraem on Fri, 01/24/2020 - 14:00I made this recipe to sample for a food pantry night and everyone who tried it said they liked it! I added spicy refried beans and that really added a nice kick to it. I also added some cumin and black pepper and it was very tasty! Definitely would make this again.
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Submitted by tierrabonita on Mon, 05/06/2013 - 03:14Wow! What a quick and super yummy recipe! Everyone loved it! Did add cumin and hot sauce.
Adding to this....my kiddos love to have this as a "dip" for the Food Hero potato nachos!
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Submitted by Edamame on Tue, 03/26/2013 - 15:49This soup didn't sound very good from the recipe, but it was! We were pleasantly surprised!
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Submitted by Claudia on Thu, 11/01/2012 - 14:43Wonderful and delicious.
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Submitted by anywhoohb on Fri, 06/01/2012 - 20:01I really liked this recipe, as did the other people I had to dinner. We put corn tortilla strips on top, and a sprinkle of chedder cheese for flavor. It was really good! I also added chili powder, cumin, and a sprinkle or two of salt - but I used homemade salt free broth. It was fine as it was, but we wanted a little more flavor - thus the extra seasoning.