Homemade tomato-based chilled soup with hints of lemon and garlic.
Great Gazpacho Soup
Ingredients
1 green bell pepper, chopped fine
1 cucumber, peeled and chopped fine
1 can (14.5 ounces) low-sodium diced tomatoes with juice
1 can (8 ounces) tomato sauce
1 teaspoon lemon juice
1 teaspoon garlic powder or 4 cloves of garlic, minced
½ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits and vegetables under running water before preparing.
- In a medium bowl, stir together all the ingredients.
- Refrigerate for at least two hours before serving. Serve cold.
- Refrigerate leftovers within 2 hours.
Notes
- Freeze extra lemon juice to use later.
You might also like...
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 Cups
Grape and Cucumber Salad
Grape and Cucumber Salad
A unique and delicious combination of grapes and cucumber, with a homemade vinegar dressing.
Prepare:
15 minutes
Makes:
6 Cups
Lemony Garbanzo Bean Dip
Lemony Garbanzo Bean Dip
Quick easy homemade bean dip, perfect for a party appetizer or afterschool snack.
Prepare:
5 minutes
Makes:
2 cups
Refried Beans
Refried Beans
Make your own flavorful and satisfying refried beans at home with this 15-minute recipe.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
1 cup
Eggplant Pizza Slices
Eggplant Pizza Slices
Cheesy, melty and topped with a dash of crunchy breadcrumbs.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 Slices
Stovetop Farro
Stovetop Farro
A slightly nutty-tasting whole grain with a chewy texture. Make a batch ahead for quick grain bowls and stir-fries.
Prepare:
5 minutes
Cook:
35 to 45 minutes
Makes:
2 ½ cups

Comments
Great recipe! Love it. I’m so glad I searched it! Yay!!!!!!jtxo