Español Grow This

Great Gazpacho Soup

Homemade tomato-based chilled soup with hints of lemon and garlic.
Small bowl of tomato based chunky vegetable soup.
Prep time: 10 minutes
Chill time: 2 hours
Makes: 4 cups
Nutrition Facts: View label

Ingredients

1 green bell pepper, chopped fine
1 cucumber, peeled and chopped fine
1 can (14.5 ounces) low-sodium diced tomatoes with juice
1 can (8 ounces) tomato sauce
1 teaspoon lemon juice
1 teaspoon garlic powder or 4 cloves of garlic, minced
½ teaspoon black pepper

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits and vegetables under running water before preparing.
  3. In a medium bowl, stir together all the ingredients.
  4. Refrigerate for at least two hours before serving. Serve cold.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Freeze extra lemon juice to use later.

Comments

Submitted by Ada'sHeart40ad… on Thu, 10/13/2022 - 11:58

Great recipe! Love it. I’m so glad I searched it! Yay!!!!!!jtxo

You might also like...

Recipes A to Z (without photos)

Chicken Pepper Bake
Bowl filled to the brim with baked bite-size potatoes, chicken and bell peppers.

Chicken Pepper Bake

An easy-to-make chicken recipe with potatoes, peppers and Cajun spices!
Prepare:
15 minutes
Cook:
45 minutes
Makes:
5 Cups
Tuna Quesadillas
Plate of tortillas folded over a tuna, vegetable and cheese mix.

Tuna Quesadillas

10-minute lunch idea with sweet peppers and melted cheese.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 Quesadillas
Stovetop Tuna Casserole
Bowl of egg noodles with peas and tuna mixed in.

Stovetop Tuna Casserole

Tender egg noodles with a creamy sauce, bright peas and tasty tuna.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
7 Cups
Melon Cooler
Glass filled with a bright orange juice drink garnished with mint.

Melon Cooler

Refreshing and flavorful fruit drink with only 3 ingredients!
Prepare:
10 minutes
Makes:
3 cups
Chicken Creole
Tender chicken cooked in a tomato and spice-based sauce served over a bowl of pasta.

Chicken Creole

Quick and easy recipe that is full of flavor and ready in under an hour.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Autumn Squash Bisque with Ginger
A bowl of smooth squash soup spiced with ginger and garlic is topped with yogurt and chopped parsley.

Autumn Squash Bisque with Ginger

Delicious squash soup seasoned with ginger and pear that’s easy and quick to make for lunch or dinner. Freezes well.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups