Tomato Melt
Recipe Notes
-
For extra flavor try fresh avocado or basil leaves under the tomato or add 1/8 teaspoon garlic powder to the cheese mixture.
Ingredients
1⁄4 cup
shredded cheese (try cheddar, mozzarella or a blend) 1 Tablespoon
low-fat mayonnaise 1⁄2 teaspoon
mustard 2
English muffins (try whole wheat) 1
medium tomato, cut into 4 slicesDirections
- In a small bowl, combine cheese, mayonnaise and mustard.
- Cut English muffins in half and spread mixture evenly over all 4 halves.
- Broil 5 inches from the heat for 2-3 minutes or until cheese is melted.
- Place a tomato slice on each English muffin half.
- Serve as is or broil for 2-3 minutes more to heat tomato.
- Refrigerate leftovers within 2 hours.
Notes
-
For extra flavor try fresh avocado or basil leaves under the tomato or add 1/8 teaspoon garlic powder to the cheese mixture.
Last updated: 05/15/18
