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Recipes A to Z (without photos)

Photo of Celery Stir-Fry
Prep time:
10 minutes
Cook time:
15 minutes
Makes:
4 cups
Nutrition Facts:
Two versions of a grain bowl with vegetables and chicken or tofu.
Prep time:
varies
Cook time:
varies
Makes:
4 servings
Nutrition Facts:
Celery sticks spread with peanut butter and topped with raisins are displayed on a plate in a pinwheel formation. In the middle of the plate is a celery and peanut butter stick with mini pretzels extending out of the peanut butter like the wings of a butterfly.
Prep time:
5 minutes
Makes:
4 servings
Nutrition Facts:
Image of Cream of Celery Soup
Prep time:
10 minutes
Cook time:
20 minutes
Makes:
4 cups
Nutrition Facts:
Casserole dish with a tofu and vegetable mix topped with black olives and cilantro.
Prep time:
30 minutes
Cook time:
30 minutes
Makes:
8 pieces
Nutrition Facts:
Bowl of colorful diced vegetables with dressing.
Prep time:
30 minutes
Makes:
6 cups
Nutrition Facts:
Bowl of meatballs, rice and vegetable soup served with lime and cilantro.
Prep time:
20 minutes
Cook time:
45 minutes
Makes:
9 cups
Nutrition Facts:
Large bowl of seasoned popcorn with cilantro.
Prep time:
5 minutes
Cook time:
5 minutes
Makes:
8 cups
Nutrition Facts:
Bowls of popcorn served with seaweed and seasonings.
Prep time:
5 minutes
Cook time:
5 minutes
Makes:
8 cups
Nutrition Facts:
Wooden bowl of seasoned butternut squash, pumpkin seeds and fresh herbs.
Prep time:
25 minutes
Cook time:
20 minutes
Makes:
6 cups
Nutrition Facts:
Small bowl of a creamy, white sauce.
Prep time:
10 minutes
Makes:
2 ½ cups
Nutrition Facts:
Small bowl of a red spice mix.
Prep time:
5 minutes
Makes:
2 Tablespoons
Nutrition Facts:
Big bowl of cooked amaranth.
Prep time:
5 minutes
Cook time:
30 to 35 minutes
Makes:
about 2 ½ cups
Nutrition Facts:
Plate of bite-sized cookies with a gooey jam center.
Prep time:
10 minutes
Cook time:
10 minutes
Makes:
15 cookies
Nutrition Facts:
Sliced loaf of whole-wheat bread with evenly space air pockets.
Prep time:
10 minutes
Cook time:
50 minutes
Makes:
16 slices
Nutrition Facts:
Bowl of fine textured teff.
Prep time:
5 minutes
Cook time:
15 minutes
Makes:
2 ½ cups
Nutrition Facts:
Plate of cooked millet.
Prep time:
5 minutes
Cook time:
25 minutes
Makes:
3 cups
Nutrition Facts:
Big bowl of small sorghum pellets.
Prep time:
5 minutes
Cook time:
1 hour
Makes:
2 ½ cups
Nutrition Facts:
Bowls of cooked farro.
Prep time:
5 minutes
Cook time:
35 to 45 minutes
Makes:
2 ½ cups
Nutrition Facts:
Cooked rice in a bowl.
Prep time:
5 minutes
Cook time:
45 to 55 minutes
Makes:
3 cups
Nutrition Facts:
Bowl of soft textured oats served with raspberries.
Prep time:
5 minutes
Cook time:
20 to 25 minutes
Makes:
3 cups
Nutrition Facts:
Bowls of cooked buckwheat.
Prep time:
5 minutes
Cook time:
15 to 20 minutes
Makes:
3 cups
Nutrition Facts:
Slices of whole-wheat and oat bread.
Prep time:
2 ½ to 3 hours
Cook time:
30 to 40 minutes
Makes:
16 slices
Nutrition Facts:
Chicken Mole Recipe Image
Prep time:
20 minutes
Cook time:
45 minutes
Makes:
7 cups
Nutrition Facts:
Bowls of smooth carrot soup on serving plates.
Prep time:
20 minutes
Cook time:
1 hour
Makes:
10 cups
Nutrition Facts:
Bowls of cooked quinoa.
Prep time:
5 minutes
Cook time:
25 minutes
Makes:
3 cups
Nutrition Facts:
Pot full of water with vegetables and herbs.
Prep time:
15 minutes
Cook time:
40 minutes
Makes:
6 to 12 cups
Nutrition Facts:
Plate of corn tortillas folded over cheese and squash blossom filling with salsa.
Prep time:
10 minutes
Cook time:
15 minutes
Makes:
6 quesadillas
Nutrition Facts:
Slices of moist zucchini bread.
Prep time:
15 to 20 minutes
Cook time:
45 to 60 minutes
Makes:
16 slices
Nutrition Facts:
Bowls of fine textured corn grits.
Prep time:
5 minutes
Cook time:
25 minutes
Makes:
4 servings
Nutrition Facts:
Bowls of fine textured polenta.
Prep time:
5 minutes
Cook time:
25 minutes
Makes:
4 servings
Nutrition Facts:
Image of Cornbread
Prep time:
10 minutes
Cook time:
20 to 25 minutes
Makes:
12 pieces
Nutrition Facts:
Two bowls of soup filled with rice, chicken and vegetables.
Prep time:
10 minutes
Cook time:
25 minutes
Makes:
8 cups
Nutrition Facts:
Glass jars of peppers, garlic, asparagus and carrots in pickling brine.
Prep time:
20 minutes
Makes:
2 pints or 1 quart
Nutrition Facts:
Small bowls of yogurt topped with a cereal and a colorful fruit combination.
Prep time:
10 minutes
Makes:
2 servings
Nutrition Facts:
Cooked barley in a bowl.
Prep time:
5 minutes
Cook time:
45 to 60 minutes
Makes:
3 ½ to 4 cups
Nutrition Facts:
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