Skip to main content

Cranberry-Orange Relish

Serve with dinner, breakfast or as a tasty snack.
Photo of Cranberry-Orange Relish
Prep time: 15 minutes
Chill time: 2 hours
Makes: 2 1/2 cups
Nutrition Facts: View label

Ingredients

1 medium orange (any type)
12 ounces cranberries (fresh or frozen)
1/3 cup sugar
1/8 teaspoon cinnamon

Directions

  1. Wash hands with soap and water.
  2. Remove the colored outside peel of the orange (known as zest) with a grater. Peel and section the orange.
  3. Put the orange zest, orange sections, cranberries, sugar and cinnamon in a food processor or blender. Pulse until chopped into small pieces.
  4. Move the mixture to a bowl and chill in the refrigerator for at least 2 hours before serving.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Serve with roasted meats, sandwiches or quesadillas. Use as a topping for yogurt, pancakes or hot cereal.
  • Try other spices such as nutmeg or cardamom.
  • If using frozen cranberries, let them thaw about 5 minutes before chopping.

Comments

This is a quick and tasty way to enjoy cranberry and orange. I like that it is fresh and not too sweet. We added some to brighten a turkey wrap and I added some to breakfast yogurt and oatmeal. 

You might also like...

Recipes A-Z

Fruit Shake 2 (with milk and yogurt)
Recipe Image

Fruit Shake 2 (with milk and yogurt)

Prepare:
5 minutes
Makes:
5 cups
Tasty Hamburger Skillet
Recipe Image

Tasty Hamburger Skillet

Kid-approved hearty recipe with beans, rice, and topped with cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
9 cups
Banana Bobs
Portion of Banana Bobs recipe

Banana Bobs

Prepare:
5 minutes
Makes:
2 Servings
High Protein Banana Split
Recipe Image for High Protein Banana Split

High Protein Banana Split

Prepare:
10 minutes
Makes:
2 servings
Banana Pancakes
Portion of Banana Pancakes recipe

Banana Pancakes

Prepare:
15 minutes
Cook:
20 minutes
Makes:
16 Pancakes
Peanutty Stew
Peanutty Stew Image

Peanutty Stew

Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups