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Cranberry-Orange Relish

Notes

Recipe Notes

  • Serve with roasted meats, sandwiches or quesadillas. Use as a topping for yogurt, pancakes or hot cereal.
  • Try other spices such as nutmeg or cardamom.
  • If using frozen cranberries, let them thaw about 5 minutes before chopping.
Photo of Cranberry-Orange Relish
Prep time: 15 minutes
Chill time: 2 hours
Makes: 2 1/2 cups
Nutrition Facts: View Label

Ingredients

1 medium orange (any type)

12 ounces cranberries (fresh or frozen)

1/3 cup sugar

1/8 teaspoon cinnamon

Directions

  1. Wash hands with soap and water.
  2. Remove the colored outside peel of the orange (known as zest) with a grater. Peel and section the orange.
  3. Put the orange zest, orange sections, cranberries, sugar and cinnamon in a food processor or blender. Pulse until chopped into small pieces.
  4. Move the mixture to a bowl and chill in the refrigerator for at least 2 hours before serving.
  5. Refrigerate leftovers within 2 hours.

Comment

This is a quick and tasty way to enjoy cranberry and orange. I like that it is fresh and not too sweet. We added some to brighten a turkey wrap and I added some to breakfast yogurt and oatmeal. 

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