Skip to main content

Cranberry-Orange Relish

Serve with dinner, breakfast or as a tasty snack.
Photo of Cranberry-Orange Relish
Prep time: 15 minutes
Chill time: 2 hours
Makes: 2 1/2 cups
Nutrition Facts: View label

Ingredients

1 medium orange (any type)
12 ounces cranberries (fresh or frozen)
1/3 cup sugar
1/8 teaspoon cinnamon

Directions

  1. Wash hands with soap and water.
  2. Remove the colored outside peel of the orange (known as zest) with a grater. Peel and section the orange.
  3. Put the orange zest, orange sections, cranberries, sugar and cinnamon in a food processor or blender. Pulse until chopped into small pieces.
  4. Move the mixture to a bowl and chill in the refrigerator for at least 2 hours before serving.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Serve with roasted meats, sandwiches or quesadillas. Use as a topping for yogurt, pancakes or hot cereal.
  • Try other spices such as nutmeg or cardamom.
  • If using frozen cranberries, let them thaw about 5 minutes before chopping.

Comments

This is a quick and tasty way to enjoy cranberry and orange. I like that it is fresh and not too sweet. We added some to brighten a turkey wrap and I added some to breakfast yogurt and oatmeal. 

You might also like...

Recipes A to Z (without photos)

Cucumber Salad with Tomatoes
Photo of Cucumber Salad with Tomatoes

Cucumber Salad with Tomatoes

Make ahead salad idea that combines fresh veggies, couscous or your favorite grain, and tangy Italian dressing.
Prepare:
15 minutes
Makes:
5 cups
Easy Cheesy Enchiladas
Baking dish of enchiladas served with avocado, lettuce and cheese down the center.

Easy Cheesy Enchiladas

30-minute dinner that is filling, rich, and with a little bit of spice.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Garden Vegetable Cakes
Platter of stacked vegetable patties with a tomato slice.

Garden Vegetable Cakes

A simple snack or meal idea full of veggies, parmesan cheese, hints of lemon, and dill.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 cakes
Fruit and Nut Slaw
Colorful, crunchy vegetable mix in a large bowl.

Fruit and Nut Slaw

This fresh salad is the perfect combination of fresh veggies and sweet and savory toppings.
Prepare:
20 minutes
Makes:
8 cups
Stovetop Teff
Bowl of fine textured teff.

Stovetop Teff

Teff has a mild and nutty flavor with a soft texture.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 1/2 cups
Applesauce French Toast
Slices of french toast cooked with applesauce, vanilla and cinnamon are displayed on a plate.

Applesauce French Toast

Flavorful, low-sugar breakfast option that’s perfect with your favorite toppings!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
6 Slices