Add a savory flavor to your favorite vegetables, grains, meats, fish, seafood, poultry, soups and stews!
Creole Seasoning
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Prep time: 5 minutes
Makes: about ½ cup
Makes: about ½ cup
Ingredients
1 Tablespoon onion powder
1 Tablespoon garlic powder
2 teaspoons cayenne pepper
2 Tablespoons paprika
1 Tablespoon black pepper
1 Tablespoon thyme
1 Tablespoon oregano
Directions
- Wash hands with soap and water.
- Mix ingredients well and store in an airtight container.
Notes
- Add more cayenne pepper if you like spicy heat.
- When using with fish or seafood, add a splash of lemon juice before serving.
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Salsa Macha
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Salsa Macha
You will love this pepper-infused oil made with hot peppers, garlic and peanuts. It is delicious drizzled on just about anything and stores well in your refrigerator or freezer.
Prepare:
20 minutes
Cook:
20 minutes
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Stovetop Kamut
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Stovetop Kamut
This nutrient-rich grain has a buttery, rich, nutty flavor with a chewy, firm texture.
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2 ½ to 3 cups
Pumpkin Pie Spice
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Pumpkin Pie Spice
Make your own pumpkin pie spice at home that is perfect for flavoring all your favorite fall baked goods.
Prepare:
5 minutes
Makes:
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Comments
This recipe fit perfectly into a used spice jar that I labeled with the date. Our first use was to sprinkle it on the recipe for Potato Pals which could also be named Roasted Potatoes. The seasoning gave the potatoes a zing that went perfectly with roast chicken and broccoli. I plan to use this again for boiled shrimp, baked salmon and slow cooker chicken. The possibilities are endless. I am sure this is less expensive to mix in small batches from bulk bin spices than to purchase a ready-made mix.