Add savory flavor to your favorite vegetables, grains, meats, fish, seafood, poultry, soups and stews!
Creole Seasoning
Prep time: 5 minutes
Makes: about ½ cup
Makes: about ½ cup
Ingredients
1 Tablespoon onion powder
1 Tablespoon garlic powder
2 teaspoons cayenne pepper
2 Tablespoons paprika
1 Tablespoon black pepper
1 Tablespoon thyme
1 Tablespoon oregano
Directions
- Wash hands with soap and water.
- Mix ingredients well and store in an airtight container.
Notes
- Add more cayenne pepper if you like spicy heat.
- When using with fish or seafood, add a splash of lemon juice before serving.
You might also like...
Cherry Oat Crumble
Cherry Oat Crumble
Low-sugar dessert that combines wholesome oats and tart cherries. Enjoy it for breakfast with a serving of plain yogurt.
Prepare:
15 minutes
Cook:
30 to 45 minutes
Makes:
3 Cups
Whole-Wheat Quick Bread
Whole-Wheat Quick Bread
This warm and comforting whole wheat bread is ready in about an hour.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
16 pieces
Slow Cooker Mushroom and Red Lentil Stew
Slow Cooker Mushroom and Red Lentil Stew
Enjoy a bowl of this slow cooker stew that is full of vegetables and umami flavors.
Prepare:
15 minutes
Cook:
3 to 8 hours
Makes:
10 cups
Carrot Cake Cookies
Carrot Cake Cookies
Soft and tasty cookies filled with oatmeal, carrots and raisins. These are a healthy snack or dessert that the whole family will love!
Prepare:
20 minutes
Cook:
15 minutes
Makes:
48 Cookies
Cucumber Flavored Water
Cucumber Flavored Water
Homemade flavored water is a refreshing way to stay hydrated!
Prepare:
5 minutes
Makes:
4 cups
Tofu "Egg" Salad
Tofu "Egg" Salad
A great make-ahead tofu lunch recipe with crunchy celery and a creamy dressing.
Prepare:
20 minutes
Makes:
1 Cup
Comments
This recipe fit perfectly into a used spice jar that I labeled with the date. Our first use was to sprinkle it on the recipe for Potato Pals which could also be named Roasted Potatoes. The seasoning gave the potatoes a zing that went perfectly with roast chicken and broccoli. I plan to use this again for boiled shrimp, baked salmon and slow cooker chicken. The possibilities are endless. I am sure this is less expensive to mix in small batches from bulk bin spices than to purchase a ready-made mix.