Skip to main content

Creole Seasoning

Add savory flavor to your favorite vegetables, grains, meats, fish, seafood, poultry, soups and stews!
Creole seasoning mix shown with crawfish, lemon, potato and corn.
Prep time: 5 minutes
Makes: about ½ cup

Ingredients

1 Tablespoon onion powder 
1 Tablespoon garlic powder 
2 teaspoons cayenne pepper 
2 Tablespoons paprika 
1 Tablespoon black pepper 
1 Tablespoon thyme 
1 Tablespoon oregano

Directions

  1. Wash hands with soap and water.
  2. Mix ingredients well and store in an airtight container.

Notes

  • Add more cayenne pepper if you like spicy heat.
  • When using with fish or seafood, add a splash of lemon juice before serving.

Comments

This recipe fit perfectly into a used spice jar that I labeled with the date. Our first use was to sprinkle it on the recipe for Potato Pals which could also be named Roasted Potatoes. The seasoning gave the potatoes a zing that went perfectly with roast chicken and broccoli. I plan to use this again for boiled shrimp, baked salmon and slow cooker chicken. The possibilities are endless. I am sure this is less expensive to mix in small batches from bulk bin spices than to purchase a ready-made mix.

You might also like...

Recipes A to Z (without photos)

Banana Oatmeal Muffins
Muffins with golden brown tops and moist texture.

Banana Oatmeal Muffins

Easy make-ahead breakfast or snack with banana and whole grains.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 Muffins
Salsa Chicken
Large bowl of shredded chicken covered in salsa and served over rice.

Salsa Chicken

Shredded chicken has never been easier to prepare and have on hand. Make an endless number of go-to meals from two simple ingredients and a slow cooker.
Prepare:
5 minutes
Cook:
6 to 8 hours
Makes:
6 cups
Green Beans with Onions and Almonds
Oval serving dish with tender green beans and toppings.

Green Beans with Onions and Almonds

A healthy vegetable side dish that combines sweet, savory, crunchy and tangy.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 cups
Hummus (with tahini)
Hummus garnished with parsley served with carrot sticks, celery and radishes.

Hummus (with tahini)

Homemade hummus dip blends garbanzo beans with lemon, garlic and tahini. Perfect for dipping veggies or pita!
Prepare:
5 minutes
Makes:
1 Cup
Tofu Banana Pudding
Dessert glasses of creamy pudding topped with banana slices.

Tofu Banana Pudding

Only 4 ingredients and 15 minutes for this sweet and creamy treat.
Prepare:
15 minutes
Makes:
3 ½ Cups
Autumn Squash Bisque with Ginger
A bowl of smooth squash soup spiced with ginger and garlic is topped with yogurt and chopped parsley.

Autumn Squash Bisque with Ginger

Delicious squash soup seasoned with ginger and pear that’s easy and quick to make for lunch or dinner. Freezes well.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.