Add savory flavor to your favorite vegetables, grains, meats, fish, seafood, poultry, soups and stews!
Creole Seasoning
Prep time: 5 minutes
Makes: about ½ cup
Makes: about ½ cup
Ingredients
1 Tablespoon onion powder
1 Tablespoon garlic powder
2 teaspoons cayenne pepper
2 Tablespoons paprika
1 Tablespoon black pepper
1 Tablespoon thyme
1 Tablespoon oregano
Directions
- Wash hands with soap and water.
- Mix ingredients well and store in an airtight container.
Notes
- Add more cayenne pepper if you like spicy heat.
- When using with fish or seafood, add a splash of lemon juice before serving.
You might also like...
Pumpkin Breakfast Cookies
Pumpkin Breakfast Cookies
Soft pumpkin breakfast cookies made with canned pumpkin, whole-wheat flour and warm spices.
Prepare:
20 minutes
Cook:
10 minutes
Makes:
48 Cookies
Peach and Carrot Smoothie
Peach and Carrot Smoothie
A sweet and refreshing smoothie that's perfect for adding more veggies to your day.
Prepare:
5 minutes
Makes:
3 cups
Roasted Asparagus
Roasted Asparagus
You only need 3 ingredients to make this tender asparagus dish. The perfect side to a variety of meals.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Prepare:
10 minutes
Makes:
3 cups
Prepare:
20 minutes
Cook:
15 minutes
Makes:
1 cup
Prepare:
10 minutes
Cook:
45 minutes
Makes:
9 cups
Comments
This recipe fit perfectly into a used spice jar that I labeled with the date. Our first use was to sprinkle it on the recipe for Potato Pals which could also be named Roasted Potatoes. The seasoning gave the potatoes a zing that went perfectly with roast chicken and broccoli. I plan to use this again for boiled shrimp, baked salmon and slow cooker chicken. The possibilities are endless. I am sure this is less expensive to mix in small batches from bulk bin spices than to purchase a ready-made mix.