Skip to main content

Mix and Match Grain Bowl

Make a simple, delicious and healthy meal for any time of day with ingredients you have on hand and these mix and match ideas.
Two versions of a grain bowl with vegetables and chicken or tofu.
Prep time: varies
Cook time: varies
Makes: 4 servings
Nutrition Facts: View label

Ingredients

  • (see Notes for ingredient ideas)
  • 2 cups cooked grains
  • 2 cups chopped vegetables (raw or cooked any way you choose)
  • 12 ounces cooked protein, cut bite-sized (about 2 cups)
  • ¼ cup topping
  • ¼ to ½ cup sauce or dressing

Directions

  1. Wash hands with soap and water. Gather ingredients and 4 bowls.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Spoon about ½ cup of the grain into each bowl.
  4. Arrange ¼ of the vegetables and protein on top of or around the grains in each bowl.
  5. Drizzle 1 to 2 Tablespoons of the dressing over each bowl.
  6. Sprinkle 1 Tablespoon of topping over the top.
  7. Refrigerate leftovers within 2 hours.

Notes

Ingredient Ideas

Protein – try cooked chicken, beef, pork, seafood, tofu, tempeh, beans, lentils or eggs

Vegetables – use any mixture of fresh, frozen or canned

Grains – try whole grains such as brown rice, quinoa, buckwheat or oats

Topping – try something crunchy or chewy like nuts, seeds, raw or pickled vegetables, microgreens or fresh or dried fruit

Sauce or dressing – use a prepared dressing or salsa, or try one of these Food Hero recipes:

Comments

We used this recipe for a "Cook Along" and enjoyed seeing the variety of yummy-looking bowls people created. Buckwheat was the whole grain of choice because it cooks quickly. Some mentioned how easy it would be to use this template for breakfast, subbing fruit for vegetables if desired. The template also works as a simple approach to planning a meal from what's on hand.

You might also like...

Recipes A to Z (without photos)

Stuffed Peppers with Turkey and Vegetables
Platter of multicolored baked bell peppers stuffed with ground turkey, vegetables and mushrooms.

Stuffed Peppers with Turkey and Vegetables

Colorful bell peppers filled with ground turkey, fresh vegetables and delicious Italian flavors.
Prepare:
10 minutes
Cook:
90 minutes
Makes:
6 Pepper Halves
Garden Herbal Tea
Mugs of water infused with herbs and orange peels.

Garden Herbal Tea

A quick and easy way to enjoy cold or warm tea using whatever herbs you like.
Prepare:
10 to 15 minutes
Makes:
1 cup
Beef and Broccoli
Shallow bowls of rice are topped with a flavorful mix of ground beef and broccoli.

Beef and Broccoli

This quick Beef and Broccoli is seasoned with garlic, ginger and a hint of red pepper.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
7 Cups
Spring Green Salad
Bowls of spinach salad topped with strawberries and orange slices.

Spring Green Salad

A colorful and tasty salad with crisp spinach, tangy citrus, sweet strawberries and crunchy walnuts.
Prepare:
15 minutes
Makes:
10 cups
Roasted Tomatoes
Roasted tomato halves and herbs with a small amount of liquid in the bottom of the baking dish.

Roasted Tomatoes

Rich and flavorful roasted tomatoes with garlic and your favorite fresh or dried herbs.
Prepare:
10 minutes
Cook:
30 to 45 minutes
Makes:
2 ½ to 3 cups
Mashed Potatoes
Platter of seasoned and mashed potatoes.

Mashed Potatoes

A classic dish of creamy, garlicky, buttery potatoes perfect any night of the year.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.