Skip to main content

Mix and Match Grain Bowl

Make a simple, delicious and healthy meal for any time of day with ingredients you have on hand and these mix and match ideas.
Two versions of a grain bowl with vegetables and chicken or tofu.
Prep time: varies
Cook time: varies
Makes: 4 servings
Nutrition Facts: View label

Ingredients

  • (see Notes for ingredient ideas)
  • 2 cups cooked grains
  • 2 cups chopped vegetables (raw or cooked any way you choose)
  • 12 ounces cooked protein, cut bite-sized (about 2 cups)
  • ¼ cup topping
  • ¼ to ½ cup sauce or dressing

Directions

  1. Wash hands with soap and water. Gather ingredients and 4 bowls.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Spoon about ½ cup of the grain into each bowl.
  4. Arrange ¼ of the vegetables and protein on top of or around the grains in each bowl.
  5. Drizzle 1 to 2 Tablespoons of the dressing over each bowl.
  6. Sprinkle 1 Tablespoon of topping over the top.
  7. Refrigerate leftovers within 2 hours.

Notes

Ingredient Ideas

Protein – try cooked chicken, beef, pork, seafood, tofu, tempeh, beans, lentils or eggs

Vegetables – use any mixture of fresh, frozen or canned

Grains – try whole grains such as brown rice, quinoa, buckwheat or oats

Topping – try something crunchy or chewy like nuts, seeds, raw or pickled vegetables, microgreens or fresh or dried fruit

Sauce or dressing – use a prepared dressing or salsa, or try one of these Food Hero recipes:

Comments

We used this recipe for a "Cook Along" and enjoyed seeing the variety of yummy-looking bowls people created. Buckwheat was the whole grain of choice because it cooks quickly. Some mentioned how easy it would be to use this template for breakfast, subbing fruit for vegetables if desired. The template also works as a simple approach to planning a meal from what's on hand.

You might also like...

Recipes A to Z (without photos)

Mashed Turnips and Potatoes
Bowl of seasoned and mashed potatoes and turnips.

Mashed Turnips and Potatoes

A creamy blend of root vegetables mashed and flavored with sour cream and garlic.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
3 cups
Glazed Carrots and Cranberries
Tender carrot slices with dried cranberries in a small bowl.

Glazed Carrots and Cranberries

An amazing combination of sweet and savory, makes for a delicious side dish.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups minutes
Pasta Salad
Macaroni noodles with ham, vegetables and dressing.

Pasta Salad

Hearty pasta, fresh veggies, salty ham and creamy cheese come together for a great summer side dish.
Prepare:
10 minutes
Makes:
6 cups
Easy Cheesy Enchiladas
Baking dish of enchiladas served with avocado, lettuce and cheese down the center.

Easy Cheesy Enchiladas

30-minute dinner that is filling, rich, and with a little bit of spice.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Oven Baked Salmon
Baked salmon filets on tin foil.

Oven Baked Salmon

Salmon is the star in this simple and tasty recipe ready in under 30 minutes.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 Servings
Garden Herbal Tea
Mugs of water infused with herbs and orange peels.

Garden Herbal Tea

A quick and easy way to enjoy cold or warm tea using whatever herbs you like.
Prepare:
10 to 15 minutes
Makes:
1 cup
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.