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Strawberry Rhubarb Smoothie

Enjoy a fresh taste of spring any time of year with this smoothie.
Photo of Strawberry Rhubarb Smoothie
Prep time: 20 minutes
Chill time: 20 minutes
Makes: 6 cups
Nutrition Facts: View label

Ingredients

4 cups chopped rhubarb (fresh or frozen)
2 cups 100% apple juice
1 cup water
1 ½ cups sliced strawberries (fresh or frozen)
¼ cup sugar

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits and vegetables under running water before preparing.
  3. Boil rhubarb, apple juice and water in a large saucepan. Cook until the rhubarb is very soft, about 5 to 10 minutes.
  4. Pour rhubarb mixture into a large bowl. Refrigerate until cool, about 20 minutes. Stir a few times while cooling.
  5. Scoop rhubarb mixture into a blender. Add strawberries and sugar. Blend until smooth.
  6. Refrigerate leftovers within 2 hours.

Notes

  • No apple juice? Use 1 cup applesauce and 1 cup water instead.

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