A combination of Italian spices, bright vinegar and tangy mustard make this a great dressing to use in a variety of dishes.
Red Wine Vinaigrette

Ingredients
¼ cup vegetable oil
¼ cup red wine vinegar
2 cloves garlic, minced or ½ teaspoon garlic powder
1 teaspoon Dijon mustard
1 teaspoon fresh oregano or ¼ teaspoon dried
1 teaspoon fresh thyme or ¼ teaspoon dried
¼ teaspoon salt
¼ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Rinse fresh produce under running water before preparing.
- In a small bowl or jar with a tight-fitting lid, mix or shake together all the ingredients.
- Refrigerate leftovers within 2 hours. Use within 1 week.
Notes
- Use as a dressing or marinade.
- Try making with different oils, vinegars, mustards and herbs.
- Add a little sweetness with a teaspoon of honey or agave. (Honey is not recommended for children under 1 year old.)
You might also like...
Braised Radishes

Braised Radishes
Warm and tender radishes with a mellow flavor and a hint of sweetness.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups
Sautéed Corn and Onion

Sautéed Corn and Onion
A buttery, herby side dish perfect for a pot luck summer BBQ or as part of any meal.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
5 cups
Peanut Soy Bulgur Pilaf

Peanut Soy Bulgur Pilaf
This hearty and satisfying whole-grain recipe combines savory soy, crunchy nuts and fresh green onion.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Grape and Cucumber Salad

Grape and Cucumber Salad
A unique and delicious combination of grapes and cucumber, with a homemade vinegar dressing.
Prepare:
15 minutes
Makes:
6 Cups
Strawberry Salsa

Strawberry Salsa
A colorful salsa with sweet strawberries, tangy citrus and a little bit of spice!
Prepare:
20 minutes
Makes:
2 cups
Prepare:
20 minutes
Cook:
15 minutes
Makes:
4 cups
Comments
This Red Wine Vinaigrette recipe is an excellent basic dressing or marinade that I use regularly.