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Red Wine Vinaigrette

image of Red Wine Vinaigrette
Prep time: 10 minutes
Makes: 1/2 cup
Nutrition Facts: View label

Ingredients

¼ cup vegetable oil

¼ cup red wine vinegar

2 cloves garlic, minced or ½ teaspoon garlic powder

1 teaspoon Dijon mustard

1 teaspoon fresh oregano or ¼ teaspoon dried

1 teaspoon fresh thyme or ¼ teaspoon dried

¼ teaspoon salt

¼ teaspoon pepper

Directions

  1. Wash hands with soap and water.
  2. In a small bowl or jar with a tight-fitting lid, mix or shake together all the ingredients.
  3. Refrigerate leftovers within 2 hours. Use within 1 week.

Notes

  • Use as a dressing or marinade.
  • Try making with different oils, vinegars, mustards and herbs.
  • Add a little sweetness with a teaspoon of honey or agave. (Honey is not recommended for children under 1 year old.)

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