Español Grow This

Ants on a Log

Have some fun with this snack! Peanut butter, raisins and your imagination can be used to fill and decorate crunchy celery sticks.
Celery sticks spread with peanut butter and topped with raisins are displayed on a plate in a pinwheel formation. In the middle of the plate is a celery and peanut butter stick with mini pretzels extending out of the peanut butter like the wings of a butterfly.
Prep time: 5 minutes
Makes: 4 servings
Nutrition Facts: View label

Ingredients

4 stalks celery
¼ cup peanut butter
2 Tablespoons raisins

Directions

  1. Wash hands with soap and water.
  2. Rinse celery under cool running water before preparing.
  3. Remove outer strings of celery with a vegetable peeler, if desired. Cut each celery stalk into 3 pieces.
  4. Spread peanut butter on the inside of the celery.
  5. Place raisins on top of the peanut butter.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Try filling with any nut butter, sunflower butter, low-fat cottage cheese or a thick dip, such as Food Hero Hummus (with tahini)
  • Try topping with any dried fruit, chopped nuts or hulled seeds, such as sunflower seeds.
  • Try adding pieces of fruits or vegetables, pretzels or crackers to create celery butterflies or other fun critters.
Featured in a Food Hero Monthly

Comments

Submitted by walscaro on Thu, 12/08/2022 - 14:56

One of the best snacks ever! Kids love adding different fruits and pretzel bits to make all sorts of animals. 

You might also like...

Recipes A to Z (without photos)

Red Wine Vinaigrette
Jar of vinaigrette dressing served on a salad.

Red Wine Vinaigrette

A combination of Italian spices, bright vinegar and tangy mustard makes a dressing to use in a variety of dishes.
Prepare:
10 minutes
Makes:
½ cup
No-Yeast Pizza Crust
Pizza dough shown with smeared red sauce and pizza toppings.

No-Yeast Pizza Crust

A quick and easy way to make homemade pizza crust without yeast. Great idea for your next family dinner!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
1 12-inch crust
Peach Sundae
Small bowls of yogurt with a soft peach topping.

Peach Sundae

A 5-minute yogurt peach sundae with juicy peaches, sweet brown sugar and warm cinnamon.
Prepare:
10 minutes
Cook:
5 minutes
Makes:
5 cups
Stovetop Kamut
Cooked kamut in bowls.

Stovetop Kamut

This nutrient-rich grain has a rich, nutty flavor with a chewy, firm texture.
Prepare:
8 hours
Cook:
60 minutes
Makes:
2 ½ to 3 cups
Ants on a Log
Celery sticks spread with peanut butter and topped with raisins are displayed on a plate in a pinwheel formation. In the middle of the plate is a celery and peanut butter stick with mini pretzels extending out of the peanut butter like the wings of a butterfly.

Ants on a Log

Have some fun with this snack! Peanut butter, raisins and your imagination can be used to fill and decorate crunchy celery sticks.
Prepare:
5 minutes
Makes:
4 servings
Gingerbread Pancakes
Stack of golden, fluffy pancakes.

Gingerbread Pancakes

A fun twist on a breakfast favorite that is perfect for the holiday season.
Prepare:
10 minutes
Cook:
5 minutes
Makes:
8 pancakes (4-inch)
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.