Notes
Recipe Notes
- Try filling with any nut butter, sunflower butter, low-fat cottage cheese or a thick dip, such as hummus.
- Try topping with any dried fruit, chopped nuts or hulled seeds, such as sunflower seeds.
- Try adding pieces of fruits or vegetables, pretzels or crackers to create celery butterflies or other fun critters.
Ingredients
- 4 stalks celery
- ¼ cup peanut butter
- 2 Tablespoons raisins
Directions
1. Wash hands with soap and water.
2. Remove outer strings of celery with a vegetable peeler, if desired. Cut each celery stalk into 3 pieces.
3. Spread peanut butter on the inside of the celery.
4. Place raisins on top of the peanut butter.
5. Refrigerate leftovers within 2 hours.
