Have some fun with this snack! Peanut butter, raisins and your imagination can be used to fill and decorate crunchy celery sticks.
Ants on a Log
Ingredients
4 stalks celery
¼ cup peanut butter
2 Tablespoons raisins
Directions
- Wash hands with soap and water.
- Rinse celery under cool running water before preparing.
- Remove outer strings of celery with a vegetable peeler, if desired. Cut each celery stalk into 3 pieces.
- Spread peanut butter on the inside of the celery.
- Place raisins on top of the peanut butter.
- Refrigerate leftovers within 2 hours.
Notes
- Try filling with any nut butter, sunflower butter, low-fat cottage cheese or a thick dip, such as Food Hero Hummus (with tahini)
- Try topping with any dried fruit, chopped nuts or hulled seeds, such as sunflower seeds.
- Try adding pieces of fruits or vegetables, pretzels or crackers to create celery butterflies or other fun critters.
You might also like...
Glass of Sunshine Flavored Water
Glass of Sunshine Flavored Water
Easy, homemade flavored water. So refreshing!
Prepare:
5 minutes
Cook:
0
Makes:
8 cups
Potato Turnip Gratin
Potato Turnip Gratin
Rich and creamy root vegetables, flavored with tangy parmesan cheese and topped with crunchy breadcrumbs.
Prepare:
30 minutes
Cook:
60 minutes
Makes:
4 Cups
Split Pea Salad
Split Pea Salad
Tender split peas and fresh tomatoes and herbs make a light and tasty salad perfect for potlucks, BBQs and picnics!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
2 cups
Refrigerator Pickled Vegetables
Refrigerator Pickled Vegetables
Make your own crispy pickled vegetables at home with this simple recipe.
Prepare:
20 minutes
Makes:
2 pints or 1 quart
Stovetop Bulgur
Stovetop Bulgur
Nutrient-rich whole grain with a light and nutty flavor that cooks quickly.
Cook:
15 minutes
Makes:
3 cups
Prepare:
10 minutes
Cook:
15 minutes
Makes:
1 pizza
Comments
One of the best snacks ever! Kids love adding different fruits and pretzel bits to make all sorts of animals.