Have some fun with this snack! Peanut butter, raisins and your imagination can be used to fill and decorate crunchy celery sticks.
Ants on a Log
Ingredients
4 stalks celery
¼ cup peanut butter
2 Tablespoons raisins
Directions
- Wash hands with soap and water.
- Rinse celery under cool running water before preparing.
- Remove outer strings of celery with a vegetable peeler, if desired. Cut each celery stalk into 3 pieces.
- Spread peanut butter on the inside of the celery.
- Place raisins on top of the peanut butter.
- Refrigerate leftovers within 2 hours.
Notes
- Try filling with any nut butter, sunflower butter, low-fat cottage cheese or a thick dip, such as Food Hero Hummus (with tahini)
- Try topping with any dried fruit, chopped nuts or hulled seeds, such as sunflower seeds.
- Try adding pieces of fruits or vegetables, pretzels or crackers to create celery butterflies or other fun critters.
You might also like...
Peach and Carrot Smoothie
Peach and Carrot Smoothie
A sweet and refreshing smoothie that's perfect for adding more veggies to your day.
Prepare:
5 minutes
Makes:
3 cups
Prepare:
5 minutes
Cook:
25 minutes
Makes:
4 servings
Roasted Radishes with Peas
Roasted Radishes with Peas
Mild, slightly sweet, roasted radishes paired with bright and creamy peas make the perfect side to a spring or summer meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
2 cups
Pumpkin Pudding
Pumpkin Pudding
A creamy pudding that is full of warm fall spices and pumpkin flavor.
Prepare:
10 minutes
Makes:
4 cups
Fruit Smoothie 2 (with milk)
Fruit Smoothie 2 (with milk)
A delicious homemade fruit-flavored shake for breakfast, snack or on-the-go!
Prepare:
5 minutes
Makes:
6 cups
Stovetop Buckwheat
Stovetop Buckwheat
This nutrient-rich grain has an earthy and slightly nutty with a chewy texture.
Prepare:
5 minutes
Cook:
15 to 20 minutes
Makes:
3 cups
Comments
One of the best snacks ever! Kids love adding different fruits and pretzel bits to make all sorts of animals.