Skip to main content

Ants on a Log

Have some fun with this snack! Peanut butter, raisins and your imagination can be used to fill and decorate crunchy celery sticks.
Celery sticks spread with peanut butter and topped with raisins are displayed on a plate in a pinwheel formation. In the middle of the plate is a celery and peanut butter stick with mini pretzels extending out of the peanut butter like the wings of a butterfly.
Prep time: 5 minutes
Makes: 4 servings
Nutrition Facts: View label

Ingredients

4 stalks celery
¼ cup peanut butter
2 Tablespoons raisins

Directions

  1. Wash hands with soap and water.
  2. Rinse celery under cool running water before preparing.
  3. Remove outer strings of celery with a vegetable peeler, if desired. Cut each celery stalk into 3 pieces.
  4. Spread peanut butter on the inside of the celery.
  5. Place raisins on top of the peanut butter.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Try filling with any nut butter, sunflower butter, low-fat cottage cheese or a thick dip, such as Food Hero Hummus (with tahini)
  • Try topping with any dried fruit, chopped nuts or hulled seeds, such as sunflower seeds.
  • Try adding pieces of fruits or vegetables, pretzels or crackers to create celery butterflies or other fun critters.

Comments

One of the best snacks ever! Kids love adding different fruits and pretzel bits to make all sorts of animals. 

You might also like...

Recipes A to Z (without photos)

Whole-Wheat Yogurt Rolls
Platter of golden whole-wheat rolls.

Whole-Wheat Yogurt Rolls

These warm and toasty rolls are ready in 30 minutes with only 4 ingredients.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
10 Rolls
Pineapple Carrot Protein Smoothie
Glass filled with a thick orange smoothie.

Pineapple Carrot Protein Smoothie

Enjoy this high-protein smoothie for a quick meal or to re-fuel after exercise. Make it your own with different fruits and vegetables.
Prepare:
10 minutes
Makes:
1 ½ cups
No-Knead Whole-Wheat Bread
slices of bread from a rustic loaf

No-Knead Whole-Wheat Bread

This recipe uses a long rise time instead of kneading to make a whole-grain bread with nice texture and flavor.
Prepare:
20 minutes + 13 hours rising
Cook:
50 minutes
Makes:
20 pieces
Pumpkin Ricotta Stuffed Shells
Plate of pasta shells filled with pumpkin and cheese filling over red pasta sauce.

Pumpkin Ricotta Stuffed Shells

A rich, creamy recipe that combines fall flavors with satisfying pasta.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
12 Filled Shells
Mushroom Bulgur Pilaf
A wooden bowl with bulgur, mushrooms and spinach.

Mushroom Bulgur Pilaf

A hearty side dish with whole grains, veggies and flavored with a savory broth. Add a protein to make it a satisfying main dish.
Prepare:
10 minutes
Cook:
30 to 40 minutes
Makes:
4 Cups
Cream of Celery Soup
Bowls of textured celery with a smooth creamy soup base.

Cream of Celery Soup

This one-pot recipe is the perfect meal on a cold day or alongside a salad as a satisfying summer lunch.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 cups