This spicy seasoning mix combines flavors to create savory meals with heat. Good with soups, stews and vegetables or use as a dry rub for meat, fish and poultry.
Southern Seasoning
Prep time: 5 minutes
Makes: about 1/2 cup
Makes: about 1/2 cup
Ingredients
1 Tablespoon onion powder
1½ Tablespoons garlic powder
1 Tablespoon cayenne pepper
2½ Tablespoons paprika
1 Tablespoon black pepper
1½ teaspoons oregano
1½ teaspoons chili powder
1 teaspoon cumin
Directions
- Wash hands with soap and water.
- Mix ingredients well and store in an airtight container.
You might also like...
Chicken and Greens Soup
Chicken and Greens Soup
A warming blend of African Heritage spices with quinoa and vegetables makes this chicken soup comforting and full of nutrients.
Prepare:
20 minutes
Cook:
25 minutes
Makes:
6 cups
Low-Fat Pumpkin Bread
Low-Fat Pumpkin Bread
This pumpkin bread is a seasonal favorite, sweetened with applesauce and brown sugar.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
16 slices
Citrus Cucumber Flavored Water
Citrus Cucumber Flavored Water
A fun, citrusy recipe to help keep hydrated.
Prepare:
5 minutes
Makes:
8 cups
Reduced-Fat Chorizo
Reduced-Fat Chorizo
Thanks to the OSU Extension Latin Heritage workgroup for this recipe. Using lower fat meats reduces saturated fat for heart health.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
12 servings
Cornbread
Cornbread
Enjoy this tasty bread made with pantry ingredients and ready in half an hour. Cornbread is the perfect addition to any beans, soup or stew.
Prepare:
10 minutes
Cook:
20 to 25 minutes
Makes:
12 pieces
Prepare:
15 minutes
Cook:
5 minutes
Makes:
6 6-inch pancakes