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North African Spice Mix

A warm and fragrant blend of dried herbs and spices for rubbing on beef, lamb, chicken, fish or vegetables, and for seasoning soups, stews and marinades.
Wooden bowl with ground spices.
Prep time: 5 minutes
Makes: 10 Tablespoons

Ingredients

2 Tablespoons rosemary 
2 Tablespoons cumin 
2 Tablespoons coriander 
1 Tablespoon oregano 
1 Tablespoon paprika 
1½ teaspoons cayenne pepper 
1½ teaspoons turmeric 
1 teaspoon ginger 
¾ teaspoon black pepper

Directions

  1. Wash hands with soap and water.
  2. Mix ingredients well and store in an airtight container.

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