A warm and fragrant blend of dried herbs and spices for rubbing on proteins and vegetables, and for seasoning soups, stews and marinades.
North African Spice Mix
Prep time: 5 minutes
Makes: 10 Tablespoons
Makes: 10 Tablespoons
Ingredients
2 Tablespoons rosemary
2 Tablespoons cumin
2 Tablespoons coriander
1 Tablespoon oregano
1 Tablespoon paprika
1½ teaspoons cayenne pepper
1½ teaspoons turmeric
1 teaspoon ginger
¾ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Mix ingredients well and store in an airtight container.
You might also like...
Stuffed Peppers with Turkey and Vegetables
Stuffed Peppers with Turkey and Vegetables
Colorful bell peppers filled with ground turkey, fresh vegetables and delicious Italian flavors.
Prepare:
10 minutes
Cook:
90 minutes
Makes:
6 Pepper Halves
Prepare:
5 minutes
Cook:
20 minutes
Makes:
3 Cups
Banana Boats
Banana Boats
Try this tasty and healthy campfire treat. A fun recipe for kids to help make!
Prepare:
5 minutes
Cook:
5 minutes
Makes:
1 banana
Sautéed Peppers
Sautéed Peppers
These sauteed sweet peppers and onions are delicious enjoyed on their own, added to sandwiches or pasta, or with fajitas.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Curried Pumpkin Soup
Curried Pumpkin Soup
A one-pot recipe with creamy pumpkin and warming spices is ready in under an hour.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Prepare:
15 minutes
Cook:
5 minutes
Makes:
6 6-inch pancakes