A warm and fragrant blend of dried herbs and spices for rubbing on proteins and vegetables, and for seasoning soups, stews and marinades.
North African Spice Mix
Prep time: 5 minutes
Makes: 10 Tablespoons
Makes: 10 Tablespoons
Ingredients
2 Tablespoons rosemary
2 Tablespoons cumin
2 Tablespoons coriander
1 Tablespoon oregano
1 Tablespoon paprika
1½ teaspoons cayenne pepper
1½ teaspoons turmeric
1 teaspoon ginger
¾ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Mix ingredients well and store in an airtight container.
You might also like...
Stovetop Bulgur
Stovetop Bulgur
Nutrient-rich whole grain with a light and nutty flavor that cooks quickly.
Cook:
15 minutes
Makes:
3 cups
Cranberry Applesauce
Cranberry Applesauce
A new way to enjoy applesauce that is bright, flavorful and kid-approved.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Tropical Carrot Salad
Tropical Carrot Salad
Sweet and savory salad with crunchy carrots, sweet raisins and a creamy dressing.
Prepare:
10 minutes
Makes:
4 cups
Prepare:
15 minutes
Cook:
15 minutes
Makes:
12 wedges
Prepare:
20 minutes
Cook:
20 minutes
Makes:
8 tacos
Banana Boats
Banana Boats
Try this tasty and healthy campfire treat. A fun recipe for kids to help make!
Prepare:
5 minutes
Cook:
5 minutes
Makes:
1 banana