Shredded chicken has never been easier to prepare and have on hand. Make an endless number of go-to meals from two simple ingredients and a slow cooker.
Salsa Chicken
Ingredients
2 pounds boneless, skinless chicken (try a mix of dark and light pieces)
2 cups salsa (any type, red or green; see Notes)
Directions
- Wash hands with soap and water.
- Place chicken in the slow cooker. Pour salsa over chicken and stir until pieces are coated.
- Place lid on slow cooker. Cook on HIGH for 4 hours or on LOW for 6 to 8 hours. When ready, the chicken will fall apart easily.
- Shred the chicken with 2 forks while in the slow cooker. Stir until mixed well.
- Serve right away, refrigerate for up to 4 days or freeze for up to 6 months.
Notes
- Try Food Hero Quick Tomato Salsa, Salsa Roja or Salsa Verde.
- For different flavors, use 1 cup of broth (any type) with seasonings of your choice, such as onion powder, garlic powder, salt and pepper.
You might also like...
Skillet Lasagna
Skillet Lasagna
A fun twist on traditional lasagna that uses one skillet. Cheesy, hearty and filling.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Banana Oatmeal Cookies
Banana Oatmeal Cookies
A great grab-and-go snack with sweet raisins, warm cinnamon and a hint of vanilla. No sugar added and kid approved!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
14 Cookies
Fruit Salad
Fruit Salad
A favorite recipe by many of our educators, as it is so easily adaptable and tasty.
Prepare:
10 minutes
Makes:
5 cups
Raspberry Fruit Dip
Raspberry Fruit Dip
A sweet and creamy dip that comes together in a few minutes. Perfect for dipping fruit!
Prepare:
5 minutes
Makes:
8 Servings
Quick Brown Bread
Quick Brown Bread
Warm and comforting quick bread with whole wheat flour and a hint of sweet brown sugar.
Prepare:
10 minutes
Cook:
50 minutes
Makes:
16 slices
Tofu Banana Pudding
Tofu Banana Pudding
Only 4 ingredients and 15 minutes for this sweet and creamy treat.
Prepare:
15 minutes
Makes:
3 ½ Cups
Comments
This slow cooker chicken recipe was tasty and so easy to make. I cooked it on the low setting and found it to be falling apart after 7 hours. We used the chicken for quesadillas. I like having enough extra to freeze for more meals. We used a green salsa this time and I can imagine this is a good way to slow cook chicken with any number of different liquids.