Shredded chicken has never been easier to prepare and have on hand. Make an endless number of go-to meals from two simple ingredients and a slow cooker.
Salsa Chicken
Ingredients
2 pounds boneless, skinless chicken (try a mix of dark and light pieces)
2 cups salsa (any type, red or green; see Notes)
Directions
- Wash hands with soap and water.
- Place chicken in the slow cooker. Pour salsa over chicken and stir until pieces are coated.
- Place lid on slow cooker. Cook on HIGH for 4 hours or on LOW for 6 to 8 hours. When ready, the chicken will fall apart easily.
- Shred the chicken with 2 forks while in the slow cooker. Stir until mixed well.
- Serve right away, refrigerate for up to 4 days or freeze for up to 6 months.
Notes
- Try Food Hero Quick Tomato Salsa, Salsa Roja or Salsa Verde.
- For different flavors, use 1 cup of broth (any type) with seasonings of your choice, such as onion powder, garlic powder, salt and pepper.
You might also like...
Mix and Match Vegetable Chowder
Mix and Match Vegetable Chowder
You’ll always enjoy this hearty chowder recipe. Change it up with the ingredients and spices you have on hand.
Prepare:
10 minutes
Cook:
40 minutes
Makes:
4 Servings
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 cups
Bell Pepper Salad
Bell Pepper Salad
This 4-ingredient salad is crunchy, tangy and colorful! The perfect addition to any meal.
Prepare:
5 minutes
Makes:
6 cups
Chicken Soup with Tortilla
Chicken Soup with Tortilla
Delicious one-pot meal packed with flavor and ready in under an hour. Enjoy as a weeknight dinner or make-ahead meal.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
12 Cups
Roasted Asparagus
Roasted Asparagus
You only need 3 ingredients to make this tender asparagus dish. The perfect side to a variety of meals.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Prepare:
5 minutes
Makes:
24 popsicles
Comments
This slow cooker chicken recipe was tasty and so easy to make. I cooked it on the low setting and found it to be falling apart after 7 hours. We used the chicken for quesadillas. I like having enough extra to freeze for more meals. We used a green salsa this time and I can imagine this is a good way to slow cook chicken with any number of different liquids.