Skip to main content

Salsa Chicken

Shredded chicken has never been easier to prepare and have on hand. Make an endless number of go-to meals from two simple ingredients and a slow cooker.
Large bowl of shredded chicken covered in salsa and served over rice.
Prep time: 5 minutes
Cook time: 6 to 8 hours
Makes: 6 cups
Nutrition Facts: View label

Ingredients

2 pounds boneless, skinless chicken (try a mix of dark and light pieces)
2 cups salsa (any type, red or green; see Notes)
 

Directions

  1. Wash hands with soap and water.
  2. Place chicken in the slow cooker. Pour salsa over chicken and stir until pieces are coated.
  3. Place lid on slow cooker. Cook on HIGH for 4 hours or on LOW for 6 to 8 hours. When ready, the chicken will fall apart easily.
  4. Shred the chicken with 2 forks while in the slow cooker. Stir until mixed well.
  5. Serve right away, refrigerate for up to 4 days or freeze for up to 6 months.
     

Notes

Comments

This slow cooker chicken recipe was tasty and so easy to make. I cooked it on the low setting and found it to be falling apart after 7 hours. We used the chicken for quesadillas. I like having enough extra to freeze for more meals. We used a green salsa this time and I can imagine this is a good way to slow cook chicken with any number of different liquids. 

You might also like...

Recipes A to Z (without photos)

Breakfast Banana Split
A bowl with halved banana is topped with yogurt, pineapple chunks and a sprinkle of granola.

Breakfast Banana Split

This kid-approved recipe is a fun breakfast idea topped with pineapple and honey!
Prepare:
5 minutes
Makes:
2 Banana Splits
Tuna Pasta Salad
Bowl of macaroni noodles with tuna and vegetable cubes.

Tuna Pasta Salad

Classic summer dish with macaroni, fresh veggies and a creamy dressing.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
6 cups
Cucumber and Tomato Salad
Bowl of chopped cucumber and tomatoes with a creamy dressing.

Cucumber and Tomato Salad

Simple salad option with fresh dill, a creamy dressing, and ready in 10 minutes!
Prepare:
10 minutes
Makes:
4 Cups
Carrot, Jicama and Orange Salad
Photo of Carrot, Jicama and Orange Salad

Carrot, Jicama and Orange Salad

Fresh and colorful salad with a tangy homemade dressing!
Prepare:
20 minutes
Makes:
4 Cups
Strawberry Sipper Flavored Water
Glasses of pink strawberry water with mint.

Strawberry Sipper Flavored Water

Strawberry puree makes this water refreshing and tasty!
Prepare:
5 minutes
Makes:
6 Servings
Turkey Stroganoff
Casserole dish of creamy noodles with peas and turkey topped with crushed corn flakes.

Turkey Stroganoff

Comforting macaroni with a creamy mushroom sauce and tasty peas. Ready in under an hour!
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Was this page helpful to you?