Enjoy with pupusas, tacos, quesadillas or grilled fish.
Pickled Cabbage Slaw
Ingredients
4 cups water
½ green cabbage, shredded (about 6 cups)
1 medium carrot, shredded or sliced thin (about ½ cup)
¼ medium red onion, sliced thin (about ½ cup)
1 jalapeño pepper or other hot pepper, minced (optional)
½ cup vinegar (try apple cider or distilled white)
½ teaspoon oregano
½ teaspoon salt
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Bring water to a boil on high heat.
- Put cabbage in a colander over the sink. Slowly pour boiling water over the cabbage. Rinse the cabbage with cold water and drain well.
- In a large bowl, stir together cabbage and remaining ingredients.
- Chill for at least 1 hour before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Enjoy as a topping for pupusas, tacos, quesadillas or grilled fish.
- No fresh hot pepper? Use ½ to 1 teaspoon dried red pepper flakes.
Thanks to the OSU Extension Latin Heritage Workgroup for this recipe.
You might also like...
Cowboy Salad
Cowboy Salad
A simple, tasty salad that is ready in under 20 minutes. Perfect for BBQs, potluck dinners or as a side dish any time of year.
Prepare:
20 minutes
Makes:
8 cups
Prepare:
15 minutes
Cook:
15 minutes
Makes:
4 cups
Stovetop Tuna Casserole
Stovetop Tuna Casserole
Tender egg noodles with a creamy sauce, bright peas and tasty tuna.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
7 Cups
Chicken Creole
Chicken Creole
Quick and easy recipe that is full of flavor and ready in under an hour.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Prepare:
5 minutes
Makes:
4 cups
Cucumber and Tomato Salad
Cucumber and Tomato Salad
Simple salad with fresh dill, a creamy dressing and ready in 10 minutes!
Prepare:
10 minutes
Makes:
4 Cups
Comments
This pickled cabbage slaw is easy and versatile. It could be a side dish or a yummy addition to a sandwich, salad, or taco. I like that the cabbage is softened by running hot water over it. It gives it a nice texture.