Skip to main content

Pickled Cabbage Slaw

Enjoy with pupusas, tacos, quesadillas or grilled fish.
Shallow bowl of pickled cabbage and sliced vegetables.
Prep time: 30 minutes
Chill time: 1 hour
Makes: 6 cups
Nutrition Facts: View label

Ingredients

4 cups water
½ green cabbage, shredded (about 6 cups)
1 medium carrot, shredded or sliced thin (about ½ cup)
¼ medium red onion, sliced thin (about ½ cup)
1 jalapeño pepper or other hot pepper, minced (optional)
½ cup vinegar (try apple cider or distilled white)
½ teaspoon oregano
½ teaspoon salt

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Bring water to a boil on high heat.
  4. Put cabbage in a colander over the sink. Slowly pour boiling water over the cabbage. Rinse the cabbage with cold water and drain well.
  5. In a large bowl, stir together cabbage and remaining ingredients.
  6. Chill for at least 1 hour before serving.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Enjoy as a topping for pupusas, tacos, quesadillas or grilled fish.
  • No fresh hot pepper? Use ½ to 1 teaspoon dried red pepper flakes.

Thanks to the OSU Extension Latin Heritage Workgroup for this recipe.

Comments

This pickled cabbage slaw is easy and versatile. It could be a side dish or a yummy addition to a sandwich, salad, or taco. I like that the cabbage is softened by running hot water over it. It gives it a nice texture. 

You might also like...

Recipes A to Z (without photos)

Cowboy Salad
Corn, bean and vegetable mix with dressing in a large bowl.

Cowboy Salad

A simple, tasty salad that is ready in under 20 minutes. Perfect for BBQs, potluck dinners or as a side dish any time of year.
Prepare:
20 minutes
Makes:
8 cups
Potato Nachos
Small plates of baked potato slices topped with lettuce, salsa and cilantro.

Potato Nachos

These potato nachos make for a flavorful, filling and nutritious meal. Add your favorite nacho toppings!
Prepare:
30 minutes
Cook:
30 minutes
Makes:
5 cups
Carrot Cake Cookies
Round cookies on a plate.

Carrot Cake Cookies

Soft and tasty cookies filled with oatmeal, carrots and raisins. These are healthy snack or dessert that the whole family will love!
Prepare:
20 minutes
Cook:
15 minutes
Makes:
48 Cookies
Stovetop Farro
Bowls of cooked farro.

Stovetop Farro

A slightly nutty-tasting grain with a tender chewy texture packed with nutrients.
Prepare:
5 minutes
Cook:
35 to 45 minutes
Makes:
2 ½ cups
Barley Summer Salad
A clear bowl displays a colorful salad of cooked barley, blueberries and crunchy vegetables.

Barley Summer Salad

Make-ahead fresh and flavorful salad that is hearty and filling.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 Cups
Tortilla Casserole
Saucy casserole slice on a plate.

Tortilla Casserole

Warm and cheesy meal with bright salsa and fresh cilantro.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
12 wedges
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.