Skip to main content

Pickled Cabbage Slaw

Enjoy with pupusas, tacos, quesadillas or grilled fish.
Shallow bowl of pickled cabbage and sliced vegetables.
Prep time: 30 minutes
Chill time: 1 hour
Makes: 6 cups
Nutrition Facts: View label

Ingredients

4 cups water
½ green cabbage, shredded (about 6 cups)
1 medium carrot, shredded or sliced thin (about ½ cup)
¼ medium red onion, sliced thin (about ½ cup)
1 jalapeño pepper or other hot pepper, minced (optional)
½ cup vinegar (try apple cider or distilled white)
½ teaspoon oregano
½ teaspoon salt

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Bring water to a boil on high heat.
  4. Put cabbage in a colander over the sink. Slowly pour boiling water over the cabbage. Rinse the cabbage with cold water and drain well.
  5. In a large bowl, stir together cabbage and remaining ingredients.
  6. Chill for at least 1 hour before serving.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Enjoy as a topping for pupusas, tacos, quesadillas or grilled fish.
  • No fresh hot pepper? Use ½ to 1 teaspoon dried red pepper flakes.

Thanks to the OSU Extension Latin Heritage Workgroup for this recipe.

Comments

This pickled cabbage slaw is easy and versatile. It could be a side dish or a yummy addition to a sandwich, salad, or taco. I like that the cabbage is softened by running hot water over it. It gives it a nice texture. 

You might also like...

Recipes A to Z (without photos)

Refried Bean Soup
Medium bowl of thick Refried Bean Soup.

Refried Bean Soup

Canned beans and tomatoes make this tasty soup so quick and easy to prepare.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
10 cups
Roasted Zucchini
Platter of tender zucchini spears.

Roasted Zucchini

A simple recipe for roasting zucchini. Ready in 30 minutes or less!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Spinach Pasta Salad
Bowl of a mix of macaroni noodles, spinach, oranges and dried cranberries.

Spinach Pasta Salad

This fun and delicious pasta salad recipe combines fresh veggies, crunchy seeds, tangy fruit and tender pasta with a savory teriyaki dressing.
Prepare:
15 minutes
Makes:
5 cups
Ants on a Log
Celery sticks spread with peanut butter and topped with raisins are displayed on a plate in a pinwheel formation. In the middle of the plate is a celery and peanut butter stick with mini pretzels extending out of the peanut butter like the wings of a butterfly.

Ants on a Log

Have some fun with this snack! Peanut butter, raisins and your imagination can be used to fill and decorate crunchy celery sticks.
Prepare:
5 minutes
Makes:
4 servings
Roasted Garlic
Heads of golden-brown, tender roasted garlic.

Roasted Garlic

Roasting garlic brings out sweet and mellow flavors that go well with many recipes. Freeze extra to keep on hand.
Prepare:
5 minutes
Cook:
40 minutes
Makes:
3 Tablespoons
Chicken Pepper Bake
Bowl filled to the brim with baked bite-size potatoes, chicken and bell peppers.

Chicken Pepper Bake

An easy-to-make chicken recipe with potatoes, peppers and Cajun spices!
Prepare:
15 minutes
Cook:
45 minutes
Makes:
5 Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.