Add bright flavor and crunchy texture to any meal or snack.
Bok Choy Salad

Ingredients
1 ½ cups finely chopped bok choy (about 4 leaves)
1 ½ cups finely chopped napa cabbage (about 6 leaves)
3 green onions, chopped or ¼ cup chopped onion (any type)
½ to 1 cup chopped cilantro
1 ½ to 2 Tablespoons lemon juice
1 teaspoon vegetable oil
⅛ teaspoon salt
Directions
- Wash hands with soap and water.
- Rinse fresh fruits and vegetables under running water before preparing.
- In a large bowl, mix together bok choy, napa cabbage, green onion and cilantro.
- In a small bowl, stir together lemon juice, oil and salt.
- Pour dressing on the vegetables and toss until mixed. Serve right away.
- Refrigerate leftovers within 2 hours.
You might also like...
Honey Mustard Green Beans

Honey Mustard Green Beans
Green beans tossed in a blend of mustard, honey, and vinegar. A great side dish!
Prepare:
10 Min
Cook:
15 Min
Makes:
4 cups
Tofu Banana Pudding

Tofu Banana Pudding
Only 4 ingredients and 15 minutes for this sweet and creamy treat.
Prepare:
15 Min
Makes:
3 ½ Cups
Jack-O-Lanterns (Pumpkin Pancakes)

Jack-O-Lanterns (Pumpkin Pancakes)
Brown sugar, pumpkin, and warming spices make this a fun and delicious recipe that the whole family will enjoy.
Prepare:
15 Min
Cook:
5 Min
Makes:
16 pancakes (4-inch)
Fruit and Nut Slaw

Fruit and Nut Slaw
This fresh salad is the perfect combination of fresh veggies and sweet and savory toppings.
Prepare:
20 Min
Makes:
8 cups
Whole-Wheat Quick Bread

Whole-Wheat Quick Bread
Warm and comforting whole wheat bread in about an hour.
Prepare:
10 Min
Cook:
45 Min
Makes:
16 pieces
Sautéed Cauliflower Rice

Sautéed Cauliflower Rice
A fun alternative to rice, this cauliflower rice is a great way to add more veggies to your meals.
Prepare:
15 Min
Cook:
10 Min
Makes:
4 cups