Bok Choy Salad

Name: Bok Choy Salad
Prep time: 15 minutes
Yield: 3 cups
Ingredients: 1 ½ cups finely chopped bok choy (about 4 leaves)1 ½ cups finely chopped napa cabbage (about 6 leaves)3 green onions; chopped or ¼ cup chopped onion (any type)½ to 1 cup chopped cilantro1 ½ to 2 Tablespoons lemon juice 1 teaspoon vegetable oil⅛ teaspoon salt

Add bright flavor and crunchy texture to any meal or snack.

Prep time: 15 minutes
Makes: 3 cups
Nutrition Facts: View label

Ingredients

1 ½ cups finely chopped bok choy (about 4 leaves)
1 ½ cups finely chopped napa cabbage (about 6 leaves)
3 green onions, chopped or ¼ cup chopped onion (any type)
½ to 1 cup chopped cilantro
1 ½ to 2 Tablespoons lemon juice
1 teaspoon vegetable oil
⅛ teaspoon salt

Directions

Wash hands with soap and water.
Rinse fresh fruits and vegetables under running water before preparing.
In a large bowl, mix together bok choy, napa cabbage, green onion and cilantro.
In a small bowl, stir together lemon juice, oil and salt.
Pour dressing on the vegetables and toss until mixed. Serve right away.
Refrigerate leftovers within 2 hours.

You might also like...

Recipes A to Z (without photos)

Bulgur Pilaf

Mix of bulgur with savory vegetables is displayed in a serving dish.

Bulgur Pilaf

A warm and comforting meal combining whole grains and savory broth to make a simple, yet tasty side dish.

Prepare:

10 minutes

Cook:

20 minutes

Makes:

3 Cups

Succotash

Bowls filled with a variety of vegetables and okra.

Succotash

Combine sweet corn and tender lima beans with okra and tomato to make the perfect side dish of summer or any time of the year. Succotash is a blend of indigenous and African Heritage foods and we thank those who have shared this recipe with Food Hero.

Prepare:

15 minutes

Cook:

30 to 45 minutes

Makes:

5 ½ cups

Sautéed Corn and Onion