Add bright flavor and crunchy texture to any meal or snack.
Bok Choy Salad
Ingredients
1 ½ cups finely chopped bok choy (about 4 leaves)
1 ½ cups finely chopped napa cabbage (about 6 leaves)
3 green onions, chopped or ¼ cup chopped onion (any type)
½ to 1 cup chopped cilantro
1 ½ to 2 Tablespoons lemon juice
1 teaspoon vegetable oil
⅛ teaspoon salt
Directions
- Wash hands with soap and water.
- Rinse fresh fruits and vegetables under running water before preparing.
- In a large bowl, mix together bok choy, napa cabbage, green onion and cilantro.
- In a small bowl, stir together lemon juice, oil and salt.
- Pour dressing on the vegetables and toss until mixed. Serve right away.
- Refrigerate leftovers within 2 hours.
You might also like...
Peanut Butter Cereal Bars
Peanut Butter Cereal Bars
Whole grain oats, peanut butter and dried fruit make a crispy, chewy treat that is great for when you are on-the-go.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 bars (2x2-inch)
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 ½ cups
Southern Green Beans
Southern Green Beans
Fresh and tender green beans and ham are the perfect combo in this recipe that is ready in 30 minutes or less.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Prepare:
20 minutes
Cook:
15 minutes
Makes:
4 cups
Herb Flavored Water
Herb Flavored Water
Create your own herb-flavored water recipe for refreshing hydration.
Prepare:
5 minutes
Makes:
4 cups
Prepare:
10 minutes
Cook:
15 minutes
Makes:
1 pizza