Bok Choy Salad

Name: Bok Choy Salad
Prep time: 15 minutes
Yield: 3 cups
Ingredients: 1 ½ cups finely chopped bok choy (about 4 leaves)1 ½ cups finely chopped napa cabbage (about 6 leaves)3 green onions; chopped or ¼ cup chopped onion (any type)½ to 1 cup chopped cilantro1 ½ to 2 Tablespoons lemon juice 1 teaspoon vegetable oil⅛ teaspoon salt

Add bright flavor and crunchy texture to any meal or snack.

Prep time: 15 minutes
Makes: 3 cups
Nutrition Facts: View label

Ingredients

1 ½ cups finely chopped bok choy (about 4 leaves)
1 ½ cups finely chopped napa cabbage (about 6 leaves)
3 green onions, chopped or ¼ cup chopped onion (any type)
½ to 1 cup chopped cilantro
1 ½ to 2 Tablespoons lemon juice
1 teaspoon vegetable oil
⅛ teaspoon salt

Directions

Wash hands with soap and water.
Rinse fresh fruits and vegetables under running water before preparing.
In a large bowl, mix together bok choy, napa cabbage, green onion and cilantro.
In a small bowl, stir together lemon juice, oil and salt.
Pour dressing on the vegetables and toss until mixed. Serve right away.
Refrigerate leftovers within 2 hours.

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