Making beans in the slow cooker is easy and can save you money. Season them the way you like and make enough to freeze for more easy meals.
Slow Cooker Beans

Prep time: 5 minutes + 6 hours soaking
Cook time: 4 to 6 hours
Makes: 6 cups
Nutrition Facts: View label
Cook time: 4 to 6 hours
Makes: 6 cups
Nutrition Facts: View label
Ingredients
2 cups dried beans (any type; see Notes for red kidney beans)
4 to 6 cups water, plus more for cooking
Directions
- Wash hands with soap and water.
- Rinse dried beans of your choice in a colander under running water. Remove any rocks or leaves.
- In a large bowl or pot, cover beans with 4 to 6 cups water. Soak in the refrigerator for at least 6 hours.
- Drain and rinse beans, then pour into a slow cooker. Add enough water or broth to cover them plus 2 inches. Avoid filling the slow cooker more than ⅔ full.
- Cover and cook until the beans are soft and tender, about 4 hours on HIGH or 6 hours on LOW. Add to any recipe or meal.
- Refrigerate leftovers in within 2 hours.
Notes
- Red kidney beans should be boiled on the stovetop for at least 10 minutes before adding to the slow cooker. This step assures that kidney beans are fully cooked. Undercooked red kidney beans contain a high concentration of a compound that can cause sickness. Other types of dried beans contain the compound but in lower concentrations.
- Add seasonings of your choice, before or after slow cooking.
- Cooked beans freeze well. Measure recipe-sized amounts into labeled freezer containers to store for up to 6 months.
- Substitute cooked beans for canned beans. A 15-ounce can holds about 1 ¾ cup beans.
You might also like...
Cauliflower Salad

Cauliflower Salad
Tender veggies with a creamy dressing make a perfect side dish. Great for summer BBQs!
Prepare:
20 minutes
Makes:
5 Cups
Carrot Ginger Salad

Carrot Ginger Salad
This flavorful, sweet and savory side dish is great for make-ahead meals!
Prepare:
20 minutes
Makes:
2 cups
Banana Berry Smoothie

Banana Berry Smoothie
An on-the-go breakfast or snack recipe made with creamy banana, sweet berries and refreshing orange juice!
Prepare:
5 minutes
Makes:
4 cups
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 Servings
Stovetop Amaranth

Stovetop Amaranth
Creamy and slightly nutty. Add fruit, honey and your favorite spices for a delicious breakfast.
Prepare:
5 minutes
Cook:
30 to 35 minutes
Makes:
about 2 ½ cups
Pasta Ratatouille

Pasta Ratatouille
Fresh summer veggies and herbs make the perfect topping for hearty pasta.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
9 cups
Comments
What a simple and easy way to make slow cooker beans! I used this method to make cooked garbanzo means, my favorite. They turned out tender and delicious. I'm going to use them to make a chickpea salad mix for sandwiches or salad and roast some up to top on a grain bowl. I sure love new ways to make healthy slow cooker beans :).