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Peppers (Hot)

Bowl of Black-Eyed Peas and Greens.

Black-Eyed Peas and Greens

Prepare:

15 minutes + 6 hours to soak

Makes:

5 cups

Nutrition Facts: View label

Colorful bowls of thick chili served with green onion.

Slow Cooker Black Bean, Sweet Potato and Quinoa Chili

Prepare:

20 minutes

Makes:

12 cups

Nutrition Facts: View label

Large bowl of shredded chicken covered in salsa and served over rice.

Salsa Chicken

Prepare:

5 minutes

Makes:

6 cups

Nutrition Facts: View label

Medium bowl of thick, red adobo sauce served with tacos.

Mexican Adobo Sauce

Prepare:

15 minutes

Makes:

2 ½ cups

Bowl of thin red salsa shown drizzled over chicken and vegetables.

Salsa Macha

Prepare:

20 minutes

Makes:

1 ½ cups

Nutrition Facts: View label

Two tightly wrapped cabbage rolls covered in tomato sauce with a parsley garnish.

Stuffed Cabbage Rolls

Prepare:

30 to 45 minutes

Makes:

12 rolls

Nutrition Facts: View label

Bowl of Peanut Sauce shown with bowls of raw vegetables for dipping.

Peanut Sauce

Prepare:

10 minutes

Makes:

about ½ cup

Nutrition Facts: View label

Image of Chicken and Greens Soup

Chicken and Greens Soup

Prepare:

20 minutes

Makes:

6 cups

Nutrition Facts: View label

Wooden bowl with ground spices.

North African Spice Mix

Prepare:

5 minutes

Makes:

10 Tablespoons

Bowl of red spice mix.

Southern Seasoning

Prepare:

5 minutes

Makes:

about 1/2 cup

Creole seasoning mix shown with crawfish, lemon, potato and corn.

Creole Seasoning

Prepare:

5 minutes

Makes:

about ½ cup

Bowl of chorizo shown served with a fresh salad.

Reduced-Fat Chorizo

Prepare:

10 minutes

Makes:

12 servings

Nutrition Facts: View label

Plate of corn husks with a doughy vegetable filling.

Vegetarian Tamales

Prepare:

1 hour

Makes:

15 Tamales

Nutrition Facts: View label

A bowl of banana ginger sauce is shown with raw veggie strips and grilled tofu kebabs for dipping.

Banana Ginger Sauce

Prepare:

15 minutes

Makes:

1 cup

Nutrition Facts: View label

Big bowl of Jollof Rice shown served with plantains and beans.

Jollof Rice

Prepare:

10 minutes

Makes:

8 to 9 cups

Nutrition Facts: View label

Photo of Celery Stir-Fry

Celery Stir-Fry

Prepare:

10 minutes

Makes:

4 cups

Nutrition Facts: View label

Shallow bowl of pickled cabbage and sliced vegetables.

Pickled Cabbage Slaw

Prepare:

30 minutes

Makes:

6 cups

Nutrition Facts: View label

Bright multicolored tortillas served next to shredded cheese and salsa.

Festive Tortillas

Prepare:

30 minutes

Makes:

4 tortillas

Nutrition Facts: View label

Casserole dish with a tofu and vegetable mix topped with black olives and cilantro.

Vegetarian Tofu Enchiladas

Prepare:

30 minutes

Makes:

8 pieces

Nutrition Facts: View label

Bowl of colorful diced vegetables with dressing.

Vegetarian Ceviche

Prepare:

30 minutes

Makes:

6 cups

Nutrition Facts: View label

Small bowl of a red spice mix.

Harissa Spice Mix

Prepare:

5 minutes

Makes:

2 Tablespoons

Nutrition Facts: View label

Chicken with a thick, savory sauce sprinkled with sesame seeds and served with rice and broccoli on a plate.

Chicken Mole

Prepare:

20 minutes

Makes:

7 cups

Nutrition Facts: View label

Plate of corn tortillas folded over cheese and squash blossom filling with salsa.

Squash Blossom Quesadilla

Prepare:

10 minutes

Makes:

6 quesadillas

Nutrition Facts: View label

Glass jars of peppers, garlic, asparagus and carrots in pickling brine.

Refrigerator Pickled Vegetables

Prepare:

20 minutes

Makes:

2 pints or 1 quart

Nutrition Facts: View label

Plate of dark green beet leaves.

Sautéed Beet Greens

Prepare:

5 minutes

Makes:

3 Servings

Nutrition Facts: View label

Small bowl of diced tomato-based salsa.

Pico de Gallo

Prepare:

15 minutes

Makes:

2 cups

Nutrition Facts: View label

Bowl of textured tomato salsa.

Salsa Roja

Prepare:

10 minutes

Makes:

1 ½ cups

Nutrition Facts: View label

Bowl of green textured salsa.

Salsa Verde

Prepare:

10 minutes

Makes:

2 ½ cups

Nutrition Facts: View label

Plate of shredded chicken with vegetables and coconut flakes served next to rice.

Coconut Chicken Salad

Prepare:

20 to 30 minutes

Makes:

5 cups

Nutrition Facts: View label

Tree-like shaped browned cauliflower on a platter.

Roasted Cauliflower Steaks

Prepare:

15 minutes

Makes:

6 servings

Nutrition Facts: View label

Large bowl of pozole soup sprinkled with cilantro.

Pozole with Chicken

Prepare:

15 to 20 minutes

Makes:

6 cups

Nutrition Facts: View label

Bowls of rice with chicken and vegetables topped with cilantro.

Rice with Chicken and Vegetables

Prepare:

20 to 30 minutes

Makes:

7 cups

Nutrition Facts: View label

Tender chicken cooked in a tomato and spice-based sauce served over a bowl of pasta.

Chicken Creole

Prepare:

10 minutes

Makes:

10 cups

Nutrition Facts: View label

Plate of lettuce boats filled with a turkey and carrot mix.

Turkey Ginger Rice Lettuce Wraps

Prepare:

20 minutes

Makes:

6 cups

Nutrition Facts: View label

Medium bowl of grape salsa shown with tortilla chips.

Grape Salsa

Prepare:

20 minutes

Makes:

2 cups

Nutrition Facts: View label

Bowl of seasoning mix.

Soulful Seasoning

Prepare:

5 minutes

Makes:

10 Tablespoons

Bowl of seasoning.

Taco Seasoning

Prepare:

5 minutes

Makes:

1 cup

Medium bowl of pork, bean and vegetable soup.

Pork Chili

Prepare:

15 minutes

Makes:

5 cups

Nutrition Facts: View label

Bowl of seasoned lentils with vegetables garnished with cilantro.

Lentil Taco Filling

Prepare:

10 minutes

Makes:

2 cups

Nutrition Facts: View label

Bowl of green lentil soup.

Lentil Soup

Prepare:

10 minutes

Makes:

6 cups

Nutrition Facts: View label

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