Skip to main content

Chicken Mole

A flavorful chicken recipe with a rich and smoky sauce.
Chicken with a thick, savory sauce sprinkled with sesame seeds and served with rice and broccoli on a plate.
Prep time: 20 minutes
Cook time: 45 minutes
Makes: 7 cups
Nutrition Facts: View label

Ingredients

1 whole chicken (3 to 4 pounds)
1 onion, chopped
4 cloves garlic, chopped or 1 teaspoon garlic powder
5 cups water, divided
¼ cup chili powder or ground  (see Notes)
1 teaspoon oregano
1 Tablespoon unsweetened cocoa powder (100% cacao)
½ cup all-purpose flour
1 Tablespoon sugar
½ teaspoon salt
1 teaspoon black pepper
1 Tablespoon peanut butter

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Remove whole chicken from packaging and remove organs from cavity. Do not rinse chicken; cooking will kill all bacteria.
  4. Cut chicken into pieces: thighs, legs, breast, wings and back. Remove fat and skin from all but the wings and back. Save wings and back for making broth, if desired. Cut breast pieces in half.
  5. Wash hands, cutting board and knife with soap and water after handling raw chicken.
  6. In a large pot, put chicken pieces, onion, garlic cloves and 4 ½ cups of water. Bring to a boil, then turn heat to low and simmer for 30 minutes or until chicken is cooked through (165 degrees F using a food thermometer).
  7. While chicken is cooking, mix chili powder, oregano, cocoa, flour, sugar, salt and pepper in a medium bowl. Add the remaining ½ cup of water and stir until smooth. Stir in peanut butter and set aside.
  8. When chicken is cooked, move pieces from the broth to a large bowl.
  9. Slowly add the seasoning mix to the pot, stirring to avoid lumps. Bring to a boil, then reduce the heat to medium-low. Cook for 15 minutes or longer until you like the flavor and thickness. Stir a few times.
  10. While the sauce is cooking, add the chicken pieces back to the pot, or cut or shred the chicken into smaller pieces and add them to the pot. Cook until heated through.
  11. Refrigerate leftovers within 2 hours.

Notes

  • Make this a meal with a vegetable and grain or beans of your choice. It is traditional to sprinkle sesame seeds on the top of the chicken and sauce.
  • Chili powder is often a mix of dried cayenne pepper, salt, oregano and cumin that is usually mild to medium spicy. Ground hot pepper can be made from any variety of dried hot pepper without other ingredients. Ancho, California, New Mexico and Colorado ground peppers have a mild flavor; cayenne and chile de arbol powders are spicier.
  • No whole chicken? Use uncooked chicken pieces (with or without bones), such as 7 chicken thighs or 2 chicken breasts. Remove extra fat and skin, then continue with step 5.
  • Want to use cooked chicken?  Pour 4 ½ cups low-sodium chicken broth into a large pot. Add the seasoning mixture from step 6. Bring to a boil, then reduce the heat to medium-low (step 8). Add 3 ½ cups chopped or shredded cooked chicken (step 9).

Thanks to the OSU Extension Latin Heritage Workgroup for this recipe.

Comments

This recipe makes a delicious meal. I didn't realize that an interesting mole could be so simple. There are some other recipes that I will make using this way of cooking the chicken ahead to use the cooking water/broth for the recipe rather than using purchased broth or bouillon 

You might also like...

Recipes A to Z (without photos)

Roasted Zucchini
Platter of tender zucchini spears.

Roasted Zucchini

A simple recipe for roasting up a summer staple. Ready in 30 minutes or less!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Spring Fling Vegetable Chowder
Bowl of soup with asparagus and potatoes topped with cheddar cheese.

Spring Fling Vegetable Chowder

A delicious chowder packed with spring vegetables, hearty potatoes and topped with tangy cheddar cheese.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Mix and Match Salad
Recipe Image for Mix and Match Salad - Strawberry Cucumber Salad

Mix and Match Salad

Makes:
1 or 2 servings
Watermelon with Lime and Chili Powder
Plate of seasoned watermelon chunks.

Watermelon with Lime and Chili Powder

A simple and healthy snack that is sweet, spicy and citrusy.
Prepare:
10 minutes
Makes:
2 Cups
Tropical Beets
Bowl of red beets and pineapple.

Tropical Beets

A 15-minute side dish that is tangy, sweet and earthy.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 cups
Ants on a Log
Celery sticks spread with peanut butter and topped with raisins are displayed on a plate in a pinwheel formation. In the middle of the plate is a celery and peanut butter stick with mini pretzels extending out of the peanut butter like the wings of a butterfly.

Ants on a Log

Have some fun with this snack! Peanut butter, raisins and your imagination can be used to fill and decorate crunchy celery sticks.
Prepare:
5 minutes
Makes:
4 servings
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.