This homemade spice blend is great on meats and veggies.
Harissa Spice Mix
Ingredients
1 ½ teaspoons cayenne pepper (or any ground red pepper with the heat level you like)
1 teaspoon smoked paprika (mild or hot)
1 teaspoon cumin
1 teaspoon coriander
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground caraway seed
Directions
- Wash hands with soap and water.
- In a small bowl, mix together all ingredients.
- Store in an airtight container.
Notes
- Use with Harissa Roasted Butternut Squash or to season any roasted vegetables. Add harissa to sauces, soups and stews. Add any type of vegetable oil to make a paste for roasting poultry, meats or tofu.
- No cayenne pepper? Make your own by grinding dried hot peppers or crushed red pepper flakes in a blender or with a mortar and pestle.
- No ground caraway seed? Make your own by grinding whole caraway seed in a blender or with a mortar and pestle.
- Try using whole cumin and coriander seeds. Toast the seeds in a small pan until they warm and begin to smell. Let the seeds cool, then grind in a blender or with a mortar and pestle.
You might also like...
Roasted Sugar Snap Peas
Roasted Sugar Snap Peas
Roasted snap peas with savory soy make this 5 ingredient recipe a tasty and satisfying side dish or snack.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
3 cups
Tofu "Egg" Salad
Tofu "Egg" Salad
A great make-ahead tofu lunch recipe with crunchy celery and a creamy dressing.
Prepare:
20 minutes
Makes:
1 Cup
Jollof Rice
Jollof Rice
This flavorful variation of a West African favorite includes brown rice, tomatoes, onions, peppers, broth and seasonings. Thanks to the OSU Extension African Heritage Work Group for this recipe.
Prepare:
10 minutes
Cook:
55 to 60 minutes
Makes:
8 to 9 cups
Succotash
Succotash
Combine sweet corn and tender lima beans with okra and tomato to make the perfect side dish of summer or any time of the year. Succotash is a blend of indigenous and African Heritage foods and we thank those who have shared this recipe with Food Hero.
Prepare:
15 minutes
Cook:
30 to 45 minutes
Makes:
5 ½ cups
Ham and Vegetable Chowder
Ham and Vegetable Chowder
A hearty and comforting soup that is perfect for the cold weather.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
10 cups
Cranberry Applesauce
Cranberry Applesauce
A new way to enjoy applesauce that is bright, flavorful and kid-approved.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Comments
This is so easy to mix. Grinding caraway seed was the only prep that took a bit of time. I used the whole batch for a recipe that called for 1/4 cup harissa paste. To this mix that makes 2 Tablespoons, I added 1 Tablespoon water and 1 Tablespoon oil for the amount I needed. It worked perfectly and is much less expensive than harissa that doesn't seem to be available at all stores.