This homemade spice blend is great on meats and veggies. Have it on hand whenever you need it!
Harissa Spice Mix

Ingredients
1 ½ teaspoons cayenne pepper (or any ground red pepper with the heat level you like)
1 teaspoon smoked paprika (mild or hot)
1 teaspoon cumin
1 teaspoon coriander
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground caraway seed
Directions
- Wash hands with soap and water.
- In a small bowl, mix together all ingredients.
- Store in an airtight container.
Notes
- Use with Harissa Roasted Butternut Squash or to season any roasted vegetables. Add harissa to sauces, soups and stews. Add any type of vegetable oil to make a paste for roasting poultry, meats or tofu.
- No cayenne pepper? Make your own by grinding dried hot peppers or crushed red pepper flakes in a blender or with a mortar and pestle.
- No ground caraway seed? Make your own by grinding whole caraway seed in a blender or with a mortar and pestle.
- Try using whole cumin and coriander seeds. Toast the seeds in a small pan until they warm and begin to smell. Let the seeds cool, then grind in a blender or with a mortar and pestle.
You might also like...
Baked Carrot Fries

Baked Carrot Fries
Kids of all ages will love these baked fries. Add a dipping sauce for more fun and flavor.
Prepare:
15 minutes
Cook:
15 to 20 minutes
Makes:
4 cups
Kamut Breakfast Bowl with Tofu and Garbanzo Bean Scramble

Kamut Breakfast Bowl with Tofu and Garbanzo Bean Scramble
This savory and satisfying breakfast bowl features kamut, an ancient form of wheat with a firm texture and nutty flavor.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 servings
Fish Stew

Fish Stew
Enjoy this easy and delicious recipe that boasts a flavorful broth to complement your favorite white fish. Serve with whole grain bread for a satisfying meal.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
6 cups
Harissa Spice Mix

Harissa Spice Mix
This homemade spice blend is great on meats and veggies. Have it on hand whenever you need it!
Prepare:
5 minutes
Makes:
2 Tablespoons
Vegetable and Rice Skillet Meal

Vegetable and Rice Skillet Meal
Warm spices of cumin, turmeric and ginger combined with hearty potatoes and fresh veggies.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Pomegranate Vinaigrette

Pomegranate Vinaigrette
Dress your winter greens and roasted vegetables with this fresh and colorful dressing.
Prepare:
10 minutes
Makes:
3/4 cup
Comments
This is so easy to mix. Grinding caraway seed was the only prep that took a bit of time. I used the whole batch for a recipe that called for 1/4 cup harissa paste. To this mix that makes 2 Tablespoons, I added 1 Tablespoon water and 1 Tablespoon oil for the amount I needed. It worked perfectly and is much less expensive than harissa that doesn't seem to be available at all stores.