Enjoy this easy and delicious guacamole as a topping or a dip. Thanks to the Latin Heritage Workgroup for their assistance.
Guacamole
Ingredients
2 ripe avocados, halved, seeded and scooped from peel
2 Tablespoons finely diced onion (try red)
1 cup chopped tomato (optional)
1 Tablespoon chopped hot pepper (try serrano or jalapeño)
2 Tablespoons lime juice
¼ to ½ teaspoon salt
2 Tablespoons chopped cilantro
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh produce before preparing.
- In a medium bowl, mash the avocado to the texture you like.
- Stir in remaining ingredients.
- Refrigerate leftovers within 2 hours.
Notes
- For more heat, add more hot pepper. For less heat, try adding chopped bell pepper.
- Enjoy as a dip or a topping for tacos, quesadillas or a grain bowl.
You might also like...
Roasted Parsnips
Roasted Parsnips
A great alternative to potatoes, these roasted parsnips are sweet and nutty.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
2 cups
Quinoa Salad
Quinoa Salad
Quick and healthy quinoa salad made with fresh vegetables and a tangy garlic dressing.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
6 cups
Easy Cheesy Enchiladas
Easy Cheesy Enchiladas
30-minute dinner that is filling, rich, and with a little bit of spice.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Yogurt Fruit Dip
Yogurt Fruit Dip
Kid-approved, quick and easy dip with cinnamon, vanilla and a hint of brown sugar.
Prepare:
15 minutes
Makes:
1 cup
Chicken Soup with Tortilla
Chicken Soup with Tortilla
Delicious one-pot meal packed with flavor and ready in under an hour. A great option for a weeknight dinner or make-ahead meal.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
12 Cups
Ranch Dressing
Ranch Dressing
Make your own creamy, flavor-packed ranch at home. A great staple dressing.
Prepare:
5 minutes
Makes:
12 Tablespoons
Comments
This guacamole was so easy and made the perfect dip for my quesadilla. I also made the Salsa Verde recipe to try something new and add some spice to my lunch. Delicious!