Enjoy this easy and delicious guacamole as a topping or a dip. Thanks to the Latin Heritage Workgroup for their assistance.
Guacamole
Ingredients
2 ripe avocados, halved, seeded and scooped from peel
2 Tablespoons finely diced onion (try red)
1 cup chopped tomato (optional)
1 Tablespoon chopped hot pepper (try serrano or jalapeño)
2 Tablespoons lime juice
¼ to ½ teaspoon salt
2 Tablespoons chopped cilantro
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh produce before preparing.
- In a medium bowl, mash the avocado to the texture you like.
- Stir in remaining ingredients.
- Refrigerate leftovers within 2 hours.
Notes
- For more heat, add more hot pepper. For less heat, try adding chopped bell pepper.
- Enjoy as a dip or a topping for tacos, quesadillas or a grain bowl.
You might also like...
Glazed Carrots and Cranberries
Glazed Carrots and Cranberries
An amazing combination of sweet and savory, makes for a delicious side dish.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups minutes
Prepare:
15 minutes
Makes:
2 ½ cups
Prepare:
10 minutes
Makes:
2 Servings
Garlic Ginger Ramen with Beef
Garlic Ginger Ramen with Beef
A dinner that is ready in under 30 minutes and packed with fresh ginger and garlic flavor.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
6 Cups
Black Bean Soup
Black Bean Soup
A simple soup with black beans, tomatoes, herbs and a hint of lime. One-pot meal ready in an hour!
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
One-Pan Spaghetti
One-Pan Spaghetti
This classic spaghetti recipe is even easier when made in one pan!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Comments
This guacamole was so easy and made the perfect dip for my quesadilla. I also made the Salsa Verde recipe to try something new and add some spice to my lunch. Delicious!