Enjoy this easy and delicious guacamole as a topping or a dip. Thanks to the Latin Heritage Workgroup for their assistance.
Guacamole
Ingredients
2 ripe avocados, halved, seeded and scooped from peel
2 Tablespoons finely diced onion (try red)
1 cup chopped tomato (optional)
1 Tablespoon chopped hot pepper (try serrano or jalapeño)
2 Tablespoons lime juice
¼ to ½ teaspoon salt
2 Tablespoons chopped cilantro
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh produce before preparing.
- In a medium bowl, mash the avocado to the texture you like.
- Stir in remaining ingredients.
- Refrigerate leftovers within 2 hours.
Notes
- For more heat, add more hot pepper. For less heat, try adding chopped bell pepper.
- Enjoy as a dip or a topping for tacos, quesadillas or a grain bowl.
You might also like...
Master Mix Pancakes
Master Mix Pancakes
A quick and easy pancake recipe using Food Hero's Master Mix Recipe, or other all-in-one baking mixes.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
12 pancakes
Asparagus Mushroom Melt
Asparagus Mushroom Melt
English muffins topped with fresh veggies and cheese make this a flavorful appetizer, snack or meal.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
8 muffin halves
Prepare:
10 minutes
Cook:
45 minutes
Makes:
1 ½ Cups
Baked Bananas with Pecans
Baked Bananas with Pecans
Baked bananas are a sweet and simple dessert with plenty of nutrients. A fun recipe for kids to make!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 Bananas
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 Servings
Pasta Ratatouille
Pasta Ratatouille
Fresh summer veggies and herbs make the perfect topping for hearty pasta.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
9 cups
Comments
This guacamole was so easy and made the perfect dip for my quesadilla. I also made the Salsa Verde recipe to try something new and add some spice to my lunch. Delicious!