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Cilantro

These recipes include cilantro as an ingredient or would be good with cilantro added!

Bowl of pineapple salsa

Pineapple Salsa

Prepare:

10 to 15 minutes

Makes:

4 cups

Nutrition Facts: View label

bowl of dip with vegetables

Sikil Pak (Mayan Pumpkin Seed Dip)

Prepare:

10 minutes

Makes:

1 ½ cups

Nutrition Facts: View label

Bowl of Black-Eyed Pea Salad

Black-Eyed Pea Salad

Prepare:

20 minutes

Makes:

6 cups

Nutrition Facts: View label

bowl of chimichurri

Chimichurri

Prepare:

20 minutes

Makes:

1 cup

Nutrition Facts: View label

bowl of Guacamole

Guacamole

Prepare:

20 minutes

Makes:

2 cups

Nutrition Facts: View label

Big bowl of Jollof Rice shown served with plantains and beans.

Jollof Rice

Prepare:

10 minutes

Makes:

8 to 9 cups

Nutrition Facts: View label

Bowl of seasoned, chopped bok choy.

Bok Choy Salad

Prepare:

15 minutes

Makes:

3 cups

Nutrition Facts: View label

Eggplant dip garnished with parsley served with a vegetable and cracker plate.

Eggplant Dip

Prepare:

10 minutes

Makes:

1 ½ Cups

Nutrition Facts: View label

Bowl of colorful diced vegetables with dressing.

Vegetarian Ceviche

Prepare:

30 minutes

Makes:

6 cups

Nutrition Facts: View label

Bowl of meatballs, rice and vegetable soup served with lime and cilantro.

Meatball Soup

Prepare:

20 minutes

Makes:

9 cups

Nutrition Facts: View label

Large bowl of seasoned popcorn with cilantro.

Microwave Popcorn

Prepare:

5 minutes

Makes:

8 cups

Nutrition Facts: View label

Wooden bowl of seasoned butternut squash, pumpkin seeds and fresh herbs.

Harissa Roasted Butternut Squash

Prepare:

25 minutes

Makes:

6 cups

Nutrition Facts: View label

Small bowl of a creamy, white sauce.

Herbed Yogurt Sauce

Prepare:

10 minutes

Makes:

2 ½ cups

Nutrition Facts: View label

Plate of corn tortillas folded over cheese and squash blossom filling with salsa.

Squash Blossom Quesadilla

Prepare:

10 minutes

Makes:

6 quesadillas

Nutrition Facts: View label

Mugs of water infused with herbs and orange peels.

Garden Herbal Tea

Prepare:

10 to 15 minutes

Makes:

1 cup

Nutrition Facts: View label

Small bowl of diced tomato-based salsa.

Pico de Gallo

Prepare:

15 minutes

Makes:

2 cups

Nutrition Facts: View label

Bowl of textured tomato salsa.

Salsa Roja

Prepare:

10 minutes

Makes:

1 ½ cups

Nutrition Facts: View label

Bowl of green textured salsa.

Salsa Verde

Prepare:

10 minutes

Makes:

2 ½ cups

Nutrition Facts: View label

Large bowl of pozole soup sprinkled with cilantro.

Pozole with Chicken

Prepare:

15 to 20 minutes

Makes:

6 cups

Nutrition Facts: View label

Bowls of rice with chicken and vegetables topped with cilantro.

Rice with Chicken and Vegetables

Prepare:

20 to 30 minutes

Makes:

7 cups

Nutrition Facts: View label

Medium bowl of grape salsa shown with tortilla chips.

Grape Salsa

Prepare:

20 minutes

Makes:

2 cups

Nutrition Facts: View label

Medium bowl of pork, bean and vegetable soup.

Pork Chili

Prepare:

15 minutes

Makes:

5 cups

Nutrition Facts: View label

Bowl of green lentil soup.

Lentil Soup

Prepare:

10 minutes

Makes:

6 cups

Nutrition Facts: View label

Tortillas folded over a creamy vegetable filled tuna mixture with lime wedges on a plate.

Cilantro Lime Tuna Wrap

Prepare:

15 minutes

Makes:

5 Wraps

Nutrition Facts: View label

Platter of chopped kiwi with dressing.

Kiwi Salsa

Prepare:

15 minutes

Makes:

1 cup

Nutrition Facts: View label

Platter of potatoes stuffed with beans, corn, salsa and sprinkled with melted cheese.

Southwestern Stuffed Potatoes

Prepare:

5 minutes

Makes:

4 potato halves

Nutrition Facts: View label

Bell pepper pieces are topped with beans, salsa and cheese for a variation on classic nachos.

Bell Pepper Nachos

Prepare:

5 minutes

Makes:

8 cups

Nutrition Facts: View label

A bowl of salad made with different types of beans and crunchy vegetables is displayed on striped tablecloth.

Bean Salad

Prepare:

10 minutes

Makes:

7 cups

Nutrition Facts: View label

Medium bowl of creamy potato and cabbage mix.

Red Potato and Cabbage (Colcannon)

Prepare:

15 minutes

Makes:

6 cups

Nutrition Facts: View label

Bowls of rice, vegetables and chicken with shredded cheese.

Rice Bowl Southwestern Style

Prepare:

15 minutes

Makes:

2 cups

Nutrition Facts: View label

Small bowl of mashed beans garnished with cilantro.

Refried Beans

Prepare:

5 minutes

Makes:

1 cup

Nutrition Facts: View label

Rice, chicken, vegetable and cheese dish.

Mix and Match Skillet Meal

Prepare:

15 minutes

Makes:

6 cups

Nutrition Facts: View label

Corn and tomato mix with dressing in a small bowl.

Corn and Tomato Salad

Prepare:

5 minutes

Makes:

3 cups

Nutrition Facts: View label

Bowl of hummus with a lemon slice served with carrot sticks, tomatoes and broccoli.

Hummus (no tahini)

Prepare:

5 minutes

Makes:

2 cups

Nutrition Facts: View label

Hummus garnished with parsley served with carrot sticks, celery and radishes.

Hummus (with tahini)

Prepare:

5 minutes

Makes:

1 Cup

Nutrition Facts: View label

Bowls of creamy corn soup garnished with microgreens.

Skillet Corn Chowder

Prepare:

5 minutes

Makes:

4 cups

Nutrition Facts: View label

Garbanzo bean dip garnished with cilantro and served with crackers.

Lemony Garbanzo Bean Dip

Prepare:

5 minutes

Makes:

2 cups

Nutrition Facts: View label

Bean dip topped with jalapeno peppers served with baby carrots.

Pinto Bean Dip

Prepare:

5 minutes

Makes:

3 ¼ cups

Nutrition Facts: View label

Ceramic bowl with bean dip served next to vegetable slices.

Chunky Black Bean Dip

Prepare:

10 minutes

Makes:

3 Cups

Nutrition Facts: View label

Flour tortillas are filled with beans, eggs, tomato and cheese and baked for a crispy outside.

Breakfast Burritos

Prepare:

10 minutes

Makes:

4 Burritos

Nutrition Facts: View label

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