Homemade creamy yogurt sauce blended with parsley, mint and cilantro.
Herbed Yogurt Sauce
Ingredients
2 cups low-fat plain Greek yogurt
2 Tablespoons olive oil
2 Tablespoons agave syrup
2 Tablespoons chopped parsley
1 Tablespoon chopped mint
1 Tablespoon chopped cilantro
1 dash each salt and black pepper
Directions
- Wash hands with soap and water.
-
Rinse fresh herbs under running water before preparing.
- In a medium bowl, combine all ingredients.
- Chill until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
- Enjoy with Harissa Roasted Butternut Squash.
You might also like...
Autumn Squash Bisque with Ginger
Autumn Squash Bisque with Ginger
Delicious soup seasoned with ginger, thyme and pear that’s easy and quick to make for lunch or dinner. Freezes well.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Hot Apple Orange Cider
Hot Apple Orange Cider
Warm and flavorful drink that comforting on a cold fall day and perfect for celebrating the holiday season.
Prepare:
5 minutes
Cook:
2 hours
Makes:
12 cups
Minestrone Soup
Minestrone Soup
This classic vegetable soup is full of veggies, beans, and comforting pasta.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Prepare:
20 minutes
Cook:
15 minutes
Makes:
1 cup
Quick Tomato Salsa
Quick Tomato Salsa
Canned tomatoes and fresh herbs make a quick and flavorful salsa.
Prepare:
5 minutes
Makes:
2 cups
Lemony Garbanzo Bean Dip
Lemony Garbanzo Bean Dip
Quick easy homemade bean dip, perfect for a party appetizer or afterschool snack.
Prepare:
5 minutes
Makes:
2 cups