2 cups low-fat plain Greek yogurt
2 Tablespoons olive oil
2 Tablespoons agave syrup
2 Tablespoons chopped parsley
1 Tablespoon chopped mint
1 Tablespoon chopped cilantro
1 dash each salt and pepper
- Wash hands with soap and water.
- In a medium bowl, combine all ingredients.
- Chill until ready to serve.
- Refrigerate leftovers within 2 hours.
- Enjoy with Harissa Roasted Butternut Squash.