Notes
Recipe Notes
- Enjoy with Harissa Roasted Butternut Squash.
Ingredients
- 2 cups low-fat plain Greek yogurt
- 2 Tablespoons olive oil
- 2 Tablespoons agave syrup
- 2 Tablespoons chopped parsley
- 1 Tablespoon chopped mint
- 1 Tablespoon chopped cilantro
- 1 dash each salt and pepper
Directions
- Wash hands with soap and water.
- In a medium bowl, combine all ingredients.
- Chill until ready to serve.
- Refrigerate leftovers within 2 hours.
