Skip to main content

Mix and Match Pasta Salad

Enjoy a pasta salad in under 30 minutes, made from the ingredients you have on hand! Change the flavors and match your food preferences with different proteins, veggies and dressing.
Mix and Match Pasta Salad
Prep time: 10 minutes
Cook time: 10 minutes
Makes: 6 cups
Nutrition Facts: View label

Ingredients

(See Notes for ingredient ideas)
1 cup pasta, uncooked (about 2 1/2 cups cooked)
1 ½ cups bite-sized protein
1 ½ cups bite-sized vegetables, fresh, canned or frozen 
¼ cup salad dressing

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh produce under cool running water before preparing.
  3. Cook pasta according to package directions.
  4. While pasta is cooking, combine protein, vegetables and salad dressing in a large bowl.
  5. Drain cooked pasta and add to bowl of vegetables. Stir to combine. Cover and chill until ready to serve.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Ingredient Ideas

Pasta - shapes such as macaroni, bow tie or rotini. Save a half cup of the cooking water in case you want to add moisture at the end.

Protein - any mixture of cooked chicken, beef, pork, seafood, tofu, beans, lentils, cheese, or eggs.

Vegetables - any mixture of fresh, canned or frozen. Cook frozen vegetables according to package directions before adding. Partially cook hard vegetables such as carrots, broccoli and cauliflower. You can also add grated vegetables. 

Salad Dressing - use a prepared dressing or try a Food Hero recipe.

  • Try adding fresh herbs such as chopped parsley or cilantro for more flavor and color.
  • Try adding chopped nuts, seeds, olives or dried fruit for flavor and texture. 

Comments

I made this Mix and Match Pasta Salad today and it is such an easy recipe! I love that you can mix and match different ingredients. I used bell peppers, olives, green onions, celery, cheese cubes, and a dill dressing. The best part is I have leftovers for a quick snack or side dish.

This is a simple and easy pasta salad framework to use up surpluses of veggies from gardens! I used vegetables such as zucchini, cucumber, radish, green onion and tomato. I used whole wheat pasta, low-fat Italian dressing from the store and shredded parmesan cheese. 

I think a great combination would be whole wheat pasta, any veggies, Food Hero Honey Mustard, ham cubes, egg and low-fat cheddar cheese cubes! Going to try this combination next. 

This pasta salad recipe would be fun to send to friends and family and have everyone suggest different combinations. 

You might also like...

Recipes A to Z (without photos)

Smashed Garbanzo Bean Salad
Bread topped with Smashed Garbanzo Bean Salad

Smashed Garbanzo Bean Salad

Garbanzo beans and crunchy vegetables make a delicious sandwich filling or chunky dip.
Prepare:
20 minutes
Makes:
3 cups
Master Mix Biscuits
Plate of golden biscuits served with jam.

Master Mix Biscuits

A quick and easy all-in-one mix for making delicious biscuits.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
10 Servings
Easy Skillet Chili
Small bowl of chili with beans, ground meat and vegetables.

Easy Skillet Chili

Creamy beans, plenty of spices and chopped tomatoes make a tasty chili in under an hour!
Prepare:
5 minutes
Cook:
45 minutes
Makes:
7 cups
Peanut Sauce
Bowl of Peanut Sauce shown with bowls of raw vegetables for dipping.

Peanut Sauce

This smooth and nutty sauce is so easy to make. It adds savory flavor to grilled chicken and meats, noodle dishes, stir-fries and grain bowls. It's even delicious as a dip for raw vegetables.
Prepare:
10 minutes
Makes:
about ½ cup
Cheesy Potato Soup
Photo of Cheesy Potato Soup

Cheesy Potato Soup

This one-pot soup is creamy, cheesy, comforting and perfect on a cold day.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
6 Cups
Roasted Cauliflower Steaks
Tree-like shaped browned cauliflower on a platter.

Roasted Cauliflower Steaks

Slices of cauliflower flavored with garlic and lemon, and roasted until tender and caramelized.
Prepare:
15 minutes
Cook:
40 minutes
Makes:
6 servings