Steel-cut oats have a chewier, nuttier flavor than rolled oats.
Stovetop Steel Cut Oats
Ingredients
3 cups water
1 cup steel cut oats
Directions
- Wash hands with soap and water.
- In a saucepan, bring water to a boil. Add oats.
- Reduce heat to low and simmer uncovered for 15 to 20 minutes. Stir a few times while cooking.
- Turn off heat and let stand for 2 minutes before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Topping ideas: fresh, frozen or dried fruit; milk or yogurt; chopped nuts or seeds; cinnamon or other spices. Savory toppings include chopped vegetables and grated cheese.
- For even creamier steel cut oats, stir in more water and cook a few minutes longer.
- Cooked oats can be stored in the refrigerator for 3 to 4 days or in the freezer for up to 3 months.
You might also like...
Creamed Green Beans and Potatoes
Creamed Green Beans and Potatoes
Warm and creamy dish that is on the table in 30 minutes. A great holiday dinner or potluck recipe.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Barley Lentil Soup
Barley Lentil Soup
One-pot hearty lentil soup that’s packed with veggies, herbs and grains!
Prepare:
10 minutes
Cook:
1 and ½ hours
Makes:
10 cups
Brown Rice with Corn and Beans
Brown Rice with Corn and Beans
This kid-approved recipe filled with whole grains, veggies and beans is flavorful, filling and perfect for any meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 Cups
Roasted Cauliflower Steaks
Roasted Cauliflower Steaks
Slices of cauliflower flavored with garlic and lemon, and roasted until tender and caramelized.
Prepare:
15 minutes
Cook:
40 minutes
Makes:
6 servings
Corn Critter Salad
Corn Critter Salad
Quick and colorful salad with canned beans, fresh cilantro and a light vinaigrette. Ready in about 10 minutes!
Prepare:
10 minutes
Makes:
2 cups
