Skip to main content

Stovetop Steel Cut Oats

Steel-cut oats have a chewier, nuttier flavor than rolled oats.
Bowl of soft textured oats served with raspberries.
Prep time: 5 minutes
Cook time: 20 to 25 minutes
Makes: 3 cups
Nutrition Facts: View label

Ingredients

3 cups water
1 cup steel cut oats

Directions

  1. Wash hands with soap and water.
  2. In a saucepan, bring water to a boil. Add oats.
  3. Reduce heat to low and simmer uncovered for 15 to 20 minutes. Stir a few times while cooking.
  4. Turn off heat and let stand for 2 minutes before serving.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Topping ideas: fresh, frozen or dried fruit; milk or yogurt; chopped nuts or seeds; cinnamon or other spices. Savory toppings include chopped vegetables and grated cheese.
  • For even creamier steel cut oats, stir in more water and cook a few minutes longer.
  • Cooked oats can be stored in the refrigerator for 3 to 4 days or in the freezer for up to 3 months.

You might also like...

Recipes A to Z (without photos)

Vegetable and Rice Skillet Meal
Plate of rice and bean mix with vegetables.

Vegetable and Rice Skillet Meal

Warm spices of cumin, turmeric and ginger combined with hearty potatoes and fresh veggies.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Mashed Potatoes
Platter of seasoned and mashed potatoes.

Mashed Potatoes

Mashed potatoes are perfect any night of the year.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 cups
Corn Critter Salad
Appetizing variety of corn, bean and vegetable mix garnished with cilantro

Corn Critter Salad

Quick and colorful salad with canned beans, fresh cilantro and a light vinaigrette. Ready in about 10 minutes!
Prepare:
10 minutes
Makes:
2 cups
Mexican Adobo Sauce
Medium bowl of thick, red adobo sauce served with tacos.

Mexican Adobo Sauce

Mexican adobo sauce is an all-purpose marinade made of dried hot peppers, spices and vinegar. This sauce gives big flavor to a wide variety of dishes. Thanks to the OSU Latin Heritage Work Group for this tasty recipe.
Prepare:
15 minutes
Cook:
25 minutes
Makes:
2 ½ cups
Kiwi Pineapple Slaw
Mix of kiwi with vegetables in a large bowl.

Kiwi Pineapple Slaw

A sweet and savory salad that is creamy, crunchy and perfect for a summer picnic.
Prepare:
15 minutes
Makes:
4 cups
Refrigerator Pickled Cucumbers
Sliced cucumbers in mason jars with pickling brine.

Refrigerator Pickled Cucumbers

Make your own crispy pickles at home with this simple recipe.
Prepare:
20 minutes
Makes:
1 pint
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.