Steel-cut oats have a chewier, nuttier flavor than rolled oats.
Stovetop Steel Cut Oats
Ingredients
3 cups water
1 cup steel cut oats
Directions
- Wash hands with soap and water.
- In a saucepan, bring water to a boil. Add oats.
- Reduce heat to low and simmer uncovered for 15 to 20 minutes. Stir a few times while cooking.
- Turn off heat and let stand for 2 minutes before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Topping ideas: fresh, frozen or dried fruit; milk or yogurt; chopped nuts or seeds; cinnamon or other spices. Savory toppings include chopped vegetables and grated cheese.
- For even creamier steel cut oats, stir in more water and cook a few minutes longer.
- Cooked oats can be stored in the refrigerator for 3 to 4 days or in the freezer for up to 3 months.
You might also like...
Hazelnut Thumbprint Cookies
Hazelnut Thumbprint Cookies
This simple and tasty cookie is made with nut flours and your choice of sweetener. Finish the fun with a thumbprint filling of your favorite jam.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
15 cookies
Tropical Smoothie
Tropical Smoothie
A cold and refreshing drink with sweet pineapple and creamy banana.
Prepare:
5 minutes
Makes:
5 cups
Mushroom Stroganoff
Mushroom Stroganoff
A comforting dish combining whole grain noodles and a creamy mushroom sauce.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
6 cups
Banana Ginger Sauce
Banana Ginger Sauce
Inspired by banana ketchup, a condiment from the Philippines, this sweet and tangy sauce is the perfect addition to many dishes!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
1 cup
Prepare:
5 minutes
Cook:
20 minutes
Makes:
3 Cups
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 Servings