Nutrient-rich whole grain that can be used in a variety of recipes. Great make-ahead staple.
Stovetop Brown Rice
Ingredients
2 ¼ cups water
1 cup brown rice
Directions
- Wash hands with soap and water.
- In a saucepan, bring water to a boil. Add rice.
- Reduce heat to low, cover pan and simmer for 35 to 40 minutes.
- Turn off heat and let stand for 5 to 10 minutes before serving.
- Refrigerate leftovers within 2 hours.
Notes
- For more flavor, cook with broth instead of water.
- Serve as side or use in recipes calling for cooked brown rice such as stir-fries, grain salads or grain bowls.
- Mix in chopped herbs, garlic, cooked beans, or cheese.
- Top with sauce, stew, or chili.
You might also like...
Zucchini Zowie
Zucchini Zowie
Simple 4-ingredient meal with veggies topped with parmesan cheese. Ready in about an hour!
Prepare:
5 minutes
Cook:
45 minutes
Makes:
4 cups
Blueberry Tofu Smoothie
Blueberry Tofu Smoothie
Kid-approved, this dairy-free smoothie is super quick to make for a tasty breakfast or snack.
Prepare:
5 minutes
Makes:
4 cups
Sesame Broccoli
Sesame Broccoli
Sauteed broccoli with a savory sesame sauce. Ready in 30 minutes or less!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
2 cups
Red Cabbage with Apples
Red Cabbage with Apples
A sweet and savor combination of sauteed cabbage, onion and apples that makes a perfect side dish.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Baked Carrot Fries
Baked Carrot Fries
Kids of all ages will love these baked fries. Add a dipping sauce for more fun and flavor.
Prepare:
15 minutes
Cook:
15 to 20 minutes
Makes:
4 cups
Tuna Cabbage Salad
Tuna Cabbage Salad
Light and healthy salad with shredded cabbage and a creamy dressing.
Prepare:
10 minutes
Makes:
2 cups