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Stovetop Quinoa

Notes

Recipe Notes

  • For more flavor, cook with broth or milk instead of water.
  • For a roasted flavor, toast the grains in the saucepan. Stir the grains around at medium heat for a few minutes before adding liquid.
  • Topping ideas: fresh, frozen or dried fruit; milk or yogurt; chopped nuts or seeds; cinnamon or other spices. Savory toppings include vegetables and cheese.
  • Add to soups, grain bowls or grain salads.
  • No strainer? Use a clean coffee filter.
Photo of Stovetop Quinoa
Prep time: 5 minutes
Cook time: 25 minutes
Makes: 3 cups
Nutrition Facts: View Label

Ingredients

  • 1 cup quinoa (if not pre-rinsed, rinse well using a fine-mesh strainer)
  • 2 cups water
  • 1/4 teaspoon salt (optional)

Directions

  1. Wash hands with soap and water.
  2. In a saucepan, bring water to a boil. Add quinoa and salt, if desired, and return the mixture to a boil.
  3. Reduce heat to low, cover pan and simmer for 12 minutes.
  4. Turn off heat and let stand until water is absorbed and quinoa has the texture you like, about 5 to 10 minutes.
  5. Refrigerate leftovers within 2 hours.

Comment

This is a no-fail way to cook quinoa. Turning off the heat and letting it sit to soak up remaining water keeps it from being soggy and overcooked.

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