1 cup quinoa (if not pre-rinsed,rinse well using a fine-mesh strainer)
2 cups water
1/4 teaspoon salt (optional)
Directions
Wash hands with soap and water.
In a saucepan, bring water to a boil. Add quinoa and salt, if desired, and return the mixture to a boil.
Reduce heat to low, cover pan and simmer for 12 minutes.
Turn off heat and let stand until water is absorbed and quinoa has the texture you like, about 5 to 10 minutes.
Refrigerate leftovers within 2 hours.
Notes
For more flavor, cook with broth or milk instead of water.
For a roasted flavor, toast the grains in the saucepan. Stir the grains around at medium heat for a few minutes before adding liquid.
Topping ideas: fresh, frozen or dried fruit; milk or yogurt; chopped nuts or seeds; cinnamon or other spices. Savory toppings include vegetables and cheese.
Comment
This is a no-fail way to cook quinoa. Turning off the heat and letting it sit to soak up remaining water keeps it from being soggy and overcooked.