Fresh fruit combined with orange juice and coconut for the perfect side dish or snack.
Cherry Salad
Ingredients
½ cup pitted and halved sweet cherries
1 cup cubed cantaloupe
1 cup halved green grapes
1 medium banana, peeled and sliced
¼ cup orange juice (juice from 1/2 orange)
¼ cup flaked coconut (optional)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- In a large bowl, mix together the cut fruit.
- Pour orange juice over fruit and stir in coconut, if desired.
- Refrigerate leftovers within 2 hours.
Notes
- Try using different types of melon or grapes.
You might also like...
Stovetop Bulgur
Stovetop Bulgur
Nutrient-rich whole grain with a light and nutty flavor that cooks quickly.
Cook:
15 minutes
Makes:
3 cups
Garbanzo Bean and Vegetable Salad
Garbanzo Bean and Vegetable Salad
This colorful salad comes together fast for a lunch or a side to share with others.
Prepare:
20 minutes
Makes:
8 cups
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 ½ cups
Baked Cauliflower Tots
Baked Cauliflower Tots
Cauliflower Tots are cheesy and kid-approved! They are sure to become your favorite side dish or snack.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
15 tots
Tuna Pasta Salad
Tuna Pasta Salad
A perfect dish for any gathering, with macaroni, fresh veggies and a creamy dressing.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
6 cups
Stovetop Buckwheat
Stovetop Buckwheat
This nutrient-rich grain has an earthy and slightly nutty with a chewy texture.
Prepare:
5 minutes
Cook:
15 to 20 minutes
Makes:
3 cups

Comments
I have taken this fruit salad recipe to many events and the feedback has always been positive. It is very easy to assemble, and the flavor is great!
This is a great fruit salad! The cherries and flaked coconut make it different from traditional fruit salads I'm accustomed to. Kids love it too! It's a great recipe to have kids help you make, especially if you use a cherry pitter! You can give smaller children a plastic knife to cut up the banana and maybe even the grapes, too.