Fresh fruit combined with orange juice and coconut for the perfect side dish or snack.
Cherry Salad
Ingredients
½ cup pitted and halved sweet cherries
1 cup cubed cantaloupe
1 cup halved green grapes
1 medium banana, peeled and sliced
¼ cup orange juice (juice from 1/2 orange)
¼ cup flaked coconut (optional)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- In a large bowl, mix together the cut fruit.
- Pour orange juice over fruit and stir in coconut, if desired.
- Refrigerate leftovers within 2 hours.
Notes
- Try using different types of melon or grapes.
You might also like...
Salmon Pasta Skillet
Salmon Pasta Skillet
Whole grain pasta, canned salmon and tomatoes come together for a delicious and nutritious pasta meal.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Stir-Fry Noodles with Peanut Sauce
Stir-Fry Noodles with Peanut Sauce
Make your own stir fry ramen noodles with chicken, vegetables and a creamy peanut sauce.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Maple Glazed Turnips
Maple Glazed Turnips
A warm and flavorful dish that combines maple and cinnamon with hearty root vegetables.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
4 Cups
Stovetop Buckwheat
Stovetop Buckwheat
This nutrient-rich grain has an earthy and slightly nutty with a chewy texture.
Prepare:
5 minutes
Cook:
15 to 20 minutes
Makes:
3 cups
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 ½ cups
Prepare:
5 to 10 minutes
Cook:
45 to 60 minutes
Makes:
4 Servings

Comments
I have taken this fruit salad recipe to many events and the feedback has always been positive. It is very easy to assemble, and the flavor is great!
This is a great fruit salad! The cherries and flaked coconut make it different from traditional fruit salads I'm accustomed to. Kids love it too! It's a great recipe to have kids help you make, especially if you use a cherry pitter! You can give smaller children a plastic knife to cut up the banana and maybe even the grapes, too.