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Creamed Green Beans and Potatoes

Ingredients

2 Tablespoons
vegetable oil
2 Tablespoons
flour
1⁄4 teaspoon
basil
1⁄4 teaspoon
rosemary
1⁄4 teaspoon
salt
pepper to taste
1 cup
nonfat or 1% milk
2 cups
frozen green beans
2 cups
cooked new potatoes
1⁄2 cup
sliced mushrooms

Directions

  1. Heat oil in a small saucepan; blend in flour.
  2. Slowly add basil, rosemary, salt, pepper, and milk.
  3. Cook and stir constantly until thickened.
  4. Add beans, potatoes, and mushrooms and heat through.
  5. Refrigerate leftovers within 2 hours.
Photo of Creamed Green Beans and Potatoes
Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 09/12/18

3 Comments for "Creamed Green Beans and Potatoes"

Submitted by Killer Tomato on Wed, 12/17/2014 - 12:48

Interesting flavor (rosemary).  I'll probably experiement with spices to find which one really works for me.  It is a very creamy dish, and stayed that way (didn't get clumpy, like I expected it would) thoughout the meal.

Submitted by TeresaP on Wed, 12/18/2013 - 10:20

This is super easy to make, and it is a great side dish for any meal!

Submitted by veggielover75 on Wed, 12/14/2011 - 16:48

This recipe was a nice way to incorporate green veggies into my kids's diet.

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