Wonton wrappers can be quite pricey unless you live near an Asian supermarket (e.g., 82nd Avenue in Portland or some parts of Beaverton and Tigard), but it's not very difficult to make your own -- vegans can replace the egg with arrowroot powder dissolved in water. (At Korean supermarkets they may be sold as "mandoo-pi," the Korean word for the same thing. Likewise, at Japanese supermarkets, they may be labeled as "wantan-no-kawa" or "gyoza-no-kawa".)
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Submitted by willow on Wed, 05/09/2018 - 01:07Wonton wrappers can be quite pricey unless you live near an Asian supermarket (e.g., 82nd Avenue in Portland or some parts of Beaverton and Tigard), but it's not very difficult to make your own -- vegans can replace the egg with arrowroot powder dissolved in water. (At Korean supermarkets they may be sold as "mandoo-pi," the Korean word for the same thing. Likewise, at Japanese supermarkets, they may be labeled as "wantan-no-kawa" or "gyoza-no-kawa".)