Skip to main content

Cucumber Salad with Tomatoes

Notes

Recipe Notes

  • Use whole-grain couscous or brown rice to include whole grains.
Video

Ingredients

2 cups diced cucumber
1 cup seeded and diced tomato
¼ cup chopped sweet onion
2 cups cooked couscous or rice
2 teaspoons dill
½ cup Italian salad dressing

Directions

  1. Wash hands with soap and water.
  2. In a large bowl, mix together all the ingredients.
  3. For best flavor, chill for 1 hour before serving.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Use whole-grain couscous or brown rice to include whole grains.
Photo of Cucumber Salad with Tomatoes
Prep time: 15 minutes
Makes: 5 cups
Nutrition Facts: View Label

Comment

This recipe is pretty good! You can even make it healthier by using whole-wheat cous cous.

I really love rice salads!  It's a great gluten-free alternative to pasta salad for your picnic.  I've tried this with balasmic vinnegrette and it was really yummy!