Cucumber Salad with Tomatoes
Ingredients
2 cups diced cucumbers
1 cup seeded and diced tomato
¼ cup chopped sweet onion
2 cups cooked couscous or rice
2 teaspoons dill weed
½ cup low-fat italian salad dressing
Directions
- Toss together the cucumber, tomatoes, onions, couscous or rice, dill weed and salad dressing.
- For best flavor, chill for 1 hour before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Use brown rice to include whole grains.
Comment
This recipe is pretty good! You can even make it healthier by using whole-wheat cous cous.
I really love rice salads! It's a great gluten-free alternative to pasta salad for your picnic. I've tried this with balasmic vinnegrette and it was really yummy!