Zucchini Zowie
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- More Ways to Use Summer Squash - Quick Fix
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Ingredients
2
medium zucchini 1 can
(14.5 ounces) diced tomatoes with juice 2 teaspoons
garlic powder or 8 cloves garlic 1⁄2 teaspoon
salt 1 Tablespoon
parmesan cheeseDirections
- Preheat oven to 375 degrees.
- Wash and slice the zucchini.
- Lay zucchini in a pie pan and pour tomatoes and juice over the top.
- Sprinkle garlic powder, salt, and cheese on zucchini.
- Bake uncovered for 35 to 40 minutes.
- Refrigerate leftovers within 2 hours.
Last updated: 06/01/17
1 Comments for "Zucchini Zowie"
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Submitted by tierrabonita on Wed, 07/10/2013 - 00:29Fast, low cost and so yummy! Wasn't sure I would like this one but it was great! I didn't have parm so used mozzarella, had some fresh garlic to use up so roasted it and used instead of powder, was a bit short on canned tomatoes so added 1 fresh chopped tomato. This will be a regular recipe in our house during zucchini season!