Zucchini Zowie
Notes
Recipe Notes
- Try other seasonings such as onion powder, oregano or basil.
- Use 2 cups finely chopped tomatoes or halved cherry tomatoes instead of canned tomatoes.
Ingredients
2 medium zucchini
1 can (14.5 ounces) diced tomatoes with juice
2 teaspoons garlic powder or 8 cloves garlic
½ teaspoon salt
1 tablespoon parmesan cheese
Directions
- Preheat oven to 375 degrees.
- Wash and slice the zucchini.
- Lay zucchini in a pie pan and pour tomatoes and juice over the top.
- Sprinkle garlic powder, salt, and cheese on zucchini.
- Bake uncovered for 35 to 40 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- Try other seasonings such as onion powder, oregano or basil.
- Use 2 cups finely chopped tomatoes or halved cherry tomatoes instead of canned tomatoes.
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