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Ingredients

4 whole wheat 8" tortillas
2 teaspoons butter or margarine, melted or cooking spray
2 teaspoons cinnamon
2 teaspoons sugar

Directions

  1. Wash hands with soap and water.
  2. Preheat the oven to 350 degrees F.
  3. Brush top of tortillas with melted butter/margarine or spray with cooking spray.
  4. Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
  5. Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
  6. Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
  7. Allow to cool and remove from pan.
  8. Store leftovers in a closed bag or container.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
24 Chips
Prep time:
10 minutes
Cooking time:
10 minutes
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